00:01today's video is on the crusties honey cornbread I believe we'll be making a
00:10loaf now this is different square pan two-thirds cup of milk one-third cup of
00:20vegetable oil and one egg so first preheat the oven at three seven five get out
00:34these it's in roasting pans maybe turn the oven light on so first we'll grease
00:46the pan here little butter paper towel or cloth
01:02let's open this up
01:15get out your mixing bowl
01:24there it is this one package
01:29so will the let's see stir together milk oil egg and full pouch cornbread until
01:40blended yeah now if you're gonna make the muffins use the half cup of milk one-third
01:49cup of vegetable oil and one egg so here we have the muffin mix or the bread
02:04two-thirds cup of milk ovens preheated one egg
02:20I usually like to use olive oil but we got this wesson and that will be one-third cup
02:48like so
03:02I'll use this rubber spatula so I can get every bit out.
03:12Or if you've got a whisk, you want to start with that.
03:22Those lemon squares were pretty good from Krusty's.
03:30I almost wanted to have them instead again, but I haven't tried this.
03:48Make sure you get at the bottom.
03:52That looks good.
03:54Now we've got a 9x9 inch pan, 27 to 29 minutes.
04:10Let's pour it in.
04:16I thought they'd give a little package of honey or something extra, but I guess it's right in the mix.
04:25Okay, I've got to clean this out.
04:29And it's done.
04:36Put that in the oven.
04:39And we will see you in about a half an hour.
04:49So that should be about a quarter after a nine.
04:54Oh, almost time.
04:58Let's get out our toothpick.
05:05Check the center.
05:08Check the center.
05:13Check the center.
05:16Check the center.
05:30Oh, yeah, that's very too soft.
05:34Another five, six minutes.
05:37Yeah, that last five minutes can make a big difference.
05:45It's still too soft, but I can see the ends here bounce back a little.
05:51So we'll give another a couple minutes, maybe even shut off the oven.
05:58Let it sit, be back.
06:01Maybe we can get out some aluminum foil.
06:07Cover it.
06:09Definitely been a half hour.
06:13And it's done.
06:18Sometimes you'll leave it sit for a while.
06:22It'll still be cooking on the inside.
06:25Let's try the toothpick.
06:28Yep, nothing on the toothpick.
06:32Bring it over here.
06:40Let me shut off our lights.
06:43I got a butter knife.
06:47Usually I just cut the end.
06:53Very end.
06:57To try it.
07:04Oh, hot.
07:09Mmm.
07:23Well, there it is.
07:27Want to make sure the center is not too wet.
07:34Let it sit there a couple hours.
07:36Maybe store it in the refrigerator.
07:40Okay, there you have it.
07:42The Krusty's Cornbread.
07:46With honey.
07:49Thanks for watching.
07:51Thanks for watching.
07:51Thanks for watching.
07:51Thanks for watching.
07:51Thanks for watching.
