00:00Today's video is gonna be on the Krusty's Wild Blueberry Muffin Mix and
00:10we're gonna make a pan. So first we gotta heat the oven to 400.
00:32And we're gonna grease our pan.
00:59We'll use this. This makes a cooked pretty good loaf.
01:06Bread. And this blueberry, you got the Pillsbury, then the Krusty's. We're gonna compare it to,
01:19I believe the Pillsbury was a pretty good, pretty good blueberry mix. So we'll see how this is.
01:30And the texture of the bread. Freshness.
01:45All right. Good enough. We'll use our pitcher.
01:59Okay, the pan is greased and now we will drain the blueberries.
02:11Rinse with water.
02:20Put in the muffin mix.
02:23Water, oil, and eggs.
02:26So we have the muffin mix. Two-third cup of water.
02:34Two-third cup of oil.
02:38And two eggs.
02:42One.
02:44Two.
02:46The oven is preheated.
02:50And leave the blueberries aside. We're gonna stir those in carefully.
02:57After we mix the muffin mix.
03:06And carefully blend in the blueberries.
03:15I don't want you to crush them. They're soft enough as they are, as it is.
03:24And this time will be 48 to 52 minutes.
03:30If you're making the muffins, it would be 18 to 22 minutes for the 12 standard muffins.
03:42Or 14 to 16 minutes for mini muffins, 24 mini muffins.
03:48But we're gonna do the loaf.
03:50Just like so.
03:58So that would be like 17 after one.
04:04The complete 52 minutes.
04:08Turn on the oven light.
04:13And we'll see you later.
04:16And it's done.
04:21Now let's just see if we can take off the end so we can taste it.
04:28Oh, there's...
04:29Look how soft that is.
04:41Mmm-mmm.
04:45And there you have it.
04:49Thanks for watching the video.
04:51See you later.
