00:00today's video is the crusties mayor lemon squares lemon bars which requires
00:161 third cup of water three eggs and three tablespoons of melted butter so
00:27first preheat the oven to 350 and we'll be using our old-fashioned cake pan
01:04and we'll grease that
01:09like so
01:14to whisk water eggs and mayor lemon filling mix until well blended set aside
01:28okay so here will be the lemon mix and this will be the crust mix
01:40three eggs one-third cup of water
01:47i think i made this video before but i can't seem to find it once it got deleted
01:56from the transfer from youtube to daily motion
02:05three eggs
02:26two
02:28and one more egg
02:43and we got the third cup of water
03:06perfect
03:15get our whisk
03:34then it says to set this aside let's bring it over here
03:39go
04:08and i'll see you there
04:12all right I'll check that make sure the bottom doesn't have anything on it in a
04:18bit all right three tablespoons about that much take it right there
04:39get that melted
04:48then add the flour this will be the crust mix mix the melted butter until crumbly dough forms now
05:04remember pressing this into the pan last time and if you press it too hard then the crust will be
05:12harder so maybe I'll just still put it loosely just so it's a nice crunch
05:23make sure all the butter is melted
05:30probably shut the
05:33slowly melt it
05:36oven is preheated and this is gonna whisk fill filling mixture again and pour over hot crust
05:4824 to 26 minutes or until edges begin to brown for ease of cutting chill at least one hour store
05:57and
05:57refrigerator and then there's a recipe down here for if you want to use marshmallow marinade there you
06:12like lemon lemon marshmallow
06:25okay the butter is melted
06:33probably used did it say a fork
06:39until crumbly dough forms
06:50easy enough
06:55yeah the marshmallow meringue squares
07:04you want to add that to the top of the lemon but these lemon squares are pretty good just as
07:11they are
07:18oh
07:21doing this one-handed
07:27get in there
07:31crumbly
07:37yeah I've tasted better squares with the crust not pushed to
07:45it says press but you shouldn't have to do it too hard
07:52as long as the flour is mixed
07:56I guess that's also how you make the coffee cake with the brown sugar and the biscuit
08:08and the butter
08:12okay so we're gonna lightly
08:17just like that
08:20cover all the bottom
08:40I'm gonna try it loose this time
08:46you can take these bigger beads and
08:55crush them up
08:56to fill the
09:00good
09:01now
09:06take the marinade
09:13I'll get a rubber spatula to get every bit out of this mixing container
09:34one sec
09:40all right done
09:43put that in the oven
09:49oh and we'll see you in
09:5424 to 26 minutes
09:58oh we still got another
10:0010 minutes
10:04let's see let's turn the light on
10:12looking good
10:13looking good
10:15so we got our plate
10:19maybe cut it with a butter knife
10:21I don't want to
10:22destroy that
10:26non-stick
10:28coating
10:29some glad wrap
10:30just waiting for
10:32lemon squares
10:36so you can see here
10:39how it's starting to rise
10:42at the edges
10:43but it's still soupy
10:45so you need to give it that extra 5-6 minutes
10:49which would be perfect timing
10:5325 after
10:56you know I've seen the
10:58brown cinnamon swirl already on my videos
11:01I'm gonna check out this next week
11:05maybe Krusty's
11:06wild blueberry muffin mix
11:09or we'll probably make the bread
11:13just a loaf of bread
11:16good enough
11:18time is up
11:21shut off the oven
11:24now it says what
11:26let it cool an hour
11:36ah it says chill one hour
11:39but I think we'll go ahead and
11:42let this cool a bit
11:45and I'm just gonna take off maybe the end
11:48taste it
11:49maybe we'll put it in the freezer for a second
11:57yeah see now it's a little drier to the touch
12:00so let's go ahead and there's the brown
12:05so maybe we'll start at that end
12:15impatient
12:26yeah I'll let this sit now
12:30just want to taste it
12:36looks like pancake batter
12:41taste that crust
12:50oh yeah
12:53yeah
12:57that's delicious
13:00okay
13:02good luck on doing this and
13:05have a good day
13:07take care
13:07sorry
13:07yeah
13:08one
13:08two
13:08four
13:08one
13:08one
13:08two
13:08one
