How a LAWYER Became a RESTAURANT OWNER | Bike to Bites | EarthX - video Dailymotion

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Visit the EarthX Media website: https://earthxmedia.com/   How former lawyer Richard Gordon turned his love for cooking and rewriting recipes into a beloved Boston restaurant: the South End Buttery.   About Bike to Bites:  Host Garrett Bess hits the road to explore eight dynamic cities across the United States on his bike. Along the way, he'll discover incredible—and sustainable—meals in each town's best restaurants.   This clip comes from Season 1, Episode 1: Boston, MA   Watch Bike to Bites on EarthX & EarthXtra.   Subscribe to the EarthX Media channel for more clips: https://www.youtube.com/@EarthXMedia   EarthX & EarthXtra  Love Our Planet.  The Official Network of Earth Day.    About Us:  At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us.     EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers scientific, entertaining, educational, and inspiring topics that impact and inspire our lives on climate and sustainability.    For more about EarthX Media, visit our website: https://earthxmedia.com/    FOLLOW US:  Instagram: https://www.instagram.com/earthxmedia/  LinkedIn: https://www.linkedin.com/company/earthxmedia  Facebook: https://www.facebook.com/EarthXMedia/  TikTok: https://www.tiktok.com/@earthxmedia  Dailymotion: https://www.dailymotion.com/earthxmedia    WHERE TO WATCH:   EarthX - Cable:  - Spectrum  - AT&T U-verse (1267)  - DIRECTV (267)  - Philo  - NCTC   EarthXtra - Free Streaming:  - Plex  - Fire TV  - Xumo  - Sling  - Vizio    #EarthDay #Environment #Sustainability #EcoFriendly #Conservation #EarthX #EarthXtra

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00:00And just around the corner from my old place is a relatively new neighborhood hangout,

00:07the South End Buttery. You know, when coming to Boston and visiting the South End, you have to

00:11stop at the Buttery. I couldn't help but show you all this great, delicious food that's in front of

00:16us, all made here from scratch. And these cupcakes, these are the ones that Richard has created,

00:21you know, recipes for, and each of them are named after one of his dogs. This one's his current dog,

00:26which is Lily. And I'm going to have a vanilla cupcake. And I'm going to have a little bite.

00:34And so it begins.

00:38Richard Gordon grew up to love food by reading cookbooks and recipes in the New York Times.

00:43And although he practiced law for 15 years, his love for writing and rewriting recipes

00:48grew into his new business venture. The neighborhood really needed some place that

00:52served great coffee, great food, fresh, everything made from scratch. And we decided to open what we

00:58called then South End Buttery, and has kind of developed into just the buttery, because that's

01:03what people call it.

01:04It's like Boston Common, and it's just everyone calls it the Common.

01:06Exactly.

01:07Yeah.

01:09What is it that you would call like a signature dish that you would want me to try?

01:13Well, our brunch menu is really varied. We have really great pancakes. We have French

01:17brioche French toast. We make all the preserves and, you know, fresh whipped cream. We do everything

01:22from scratch. But we also have a lot of great dishes like eggs benedict and really great omelets.

01:27And our omelets are really popular. The two most popular ones, I think, are our Western omelet,

01:32which is just kind of the standard. But we also have a mushroom omelet, which comes with cheese

01:37as well. It's a mixture of wild mushrooms.

01:40I love mushrooms. Oh, a bunch of different mushrooms.

01:42Yeah.

01:42Oh my gosh, I love mushrooms.

01:43And we roast them here ourselves. It's not like a canned product or anything like that.

01:47Is that what we're having?

01:48That's what you're having. It's got a mixture of wild mushrooms that we roast here, and that's

01:55served with some home fries.

01:58Look at that. You guys see that? So I'm going to give it a shot.

02:04Mmm.

How a LAWYER Became a RESTAURANT OWNER | Bike to Bites | EarthX

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