00:01I'm in the South, so you know I'm gonna get some barbecue.
00:05I smell it from here, man.
00:07And I see it now, the smoke, it looks awesome.
00:10Take a look at this.
00:12This is the famous Randy's.
00:14Let's go get our barbecue on.
00:16Randy!
00:17Hey, how you doing?
00:18Hey, how you doing?
00:19Garrett, nice to meet you.
00:20Randy.
00:21Randy Frazier is a barbecue legend.
00:22Nah.
00:23Yeah, the legend.
00:24I was told that I cannot come to Savannah
00:26without stopping at Randy's Barbecue.
00:28If you don't stop, you'll miss a good treat.
00:30Of course, by a good treat, he means...
00:32Pork, chicken, beef, fish.
00:34We do just about everything.
00:36And with everything on the menu,
00:37it's hard for Randy to pick his favorite.
00:39I eat a lot of beef, but I like pork.
00:42Love pork.
00:43Pork keep me in business.
00:44Yeah.
00:45There's no shortage of customers, that's for sure, right?
00:47No, I ain't seen it yet.
00:48I don't think I'm gonna see it.
00:51Randy, the line is out the door, around the block.
00:54Is that every day?
00:55We start serving at 1045.
00:57They beat him probably about 9 o'clock.
01:01Well, if I wanna beat the rush, I gotta get eating.
01:04I'm starting with the beef.
01:06Mmm.
01:10Oh, my goodness.
01:11That is delicious, Randy.
01:13It's just the right amount of fat and meat.
01:16It's not one way.
01:17It's just balanced perfectly.
01:18It's not too fatty and not too lean.
01:21What's in the marinade?
01:22Can you tell me?
01:23Can you share a little secret?
01:24Well, I'm gonna go with a little salt and pepper.
01:26That's enough.
01:27Yeah.
01:29All right, you're not gonna tell me.
01:30That's all right.
01:31Randy's not gonna tell me what's in that.
01:32No.
01:33So, I'm just gonna have to enjoy and just keep eating.
01:35I'm thinking.
01:36We're here.
01:37You.
01:39You.
01:40You.
01:41You.
01:42You.
01:43You.
01:44You.
01:45You.
01:46You.