00:00we're gonna do what a lobster lobster lobster tail no not a real lobster tail Mike's is a
00:07pastry filled with delicious creamy filling just to make the roll to the dough first just
00:12to take that roll cut it and she has to mix the inside of that first shell which is the
00:17cream puff shell which was inside that shell then it has to be baked and then it has to cool off and
00:22then it'd be fun if I went to heaven and they served me food because this is this would be this is it
00:35guys you want to try John our producer oh this is incredible this part of Boston a lot of history
00:47here this is to me probably the greatest section of a city growing up we never realized there was
00:55a section of the city we thought the North End was the city I mean there wasn't anything beyond the
01:01city we didn't need anything you were contained right where you lived you didn't need a car you
01:05didn't need to go anywhere because you had everything you wanted to from the meat market to the fish
01:11store to the market to the food describe the North End before you would see me say Italian would just
01:17say family there's been a lot of people that have moved to the North End that have been here for 20 30
01:22years I've basically become accustomed to all Italian traditions and they are not dentists like it or
01:30don't like it but they had they have the North End now and they take care of the community this is a
01:34really special thing for us to be able to come back here and see this I know you don't always open
01:39the curtain right yeah and I really appreciate you I really appreciate you doing that for us today
01:43thank you so much
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