00:00This is chicken cordon bleu, which is our version is a pounded chicken breast that we
00:06fill with prosciutto and Gruyere cheese. All my favorite things. I know. We cover it in bread
00:12crumbs and then fry it in butter and smother it in beurre blanc. This is this is thoughtfully
00:19prepared. It's not overdone in terms of meaning over complicated. Exactly. It's very simplistic,
00:25but it is so tasty and all the flavors are working so nicely together. This is French comfort food.
00:31This is memorable.
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