00:01You brought out a second dish.
00:03Didn't want you to leave here without trying one of our burgers.
00:06What's on it, and how do you recommend I eat it?
00:09That's some guacamole, you know, avocado mixture on top.
00:12Turkey burger, ground meat.
00:14That's an aged cheddar from Cabot Creamery,
00:16which is also a local producer.
00:18The bun actually comes from a local artisanal bakery,
00:20Iggy's in Cambridge.
00:22I'm gonna try it.
00:26A little messy, but that's what napkins are for.
00:29Everything is popping.
00:31Every element of this burger that is on here,
00:33I am tasting in one bite.
00:35The arugula is just a nice little bit of a crisp,
00:38and then the tomato, and then brioche bun is just unbelievable.
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