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Meet Garrett Bess, host of Bike to Bites, who is traveling around the country by bicycle in search of restaurants serving the most delicious, sustainable foods.

About Bike to Bites:
Host Garrett Bess hits the road to explore eight dynamic cities across the United States on his bike. Along the way, he'll discover incredible—and sustainable—meals in each town's best restaurants.

This clip comes from Season 1, Episode 1: Boston, MA

Watch Bike to Bites on EarthX & EarthXtra.

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Transcript
00:01You brought out a second dish.
00:03Didn't want you to leave here without trying one of our burgers.
00:06What's on it, and how do you recommend I eat it?
00:09That's some guacamole, you know, avocado mixture on top.
00:12Turkey burger, ground meat.
00:14That's an aged cheddar from Cabot Creamery,
00:16which is also a local producer.
00:18The bun actually comes from a local artisanal bakery,
00:20Iggy's in Cambridge.
00:22I'm gonna try it.
00:26A little messy, but that's what napkins are for.
00:29Everything is popping.
00:31Every element of this burger that is on here,
00:33I am tasting in one bite.
00:35The arugula is just a nice little bit of a crisp,
00:38and then the tomato, and then brioche bun is just unbelievable.
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