00:00What are these green herbs that I'm eating?
00:04You got some chives, some parsley.
00:06Yeah.
00:07There might even be some dill in there,
00:09because that just adds such a brightness to the herb mixture.
00:12Really delicious.
00:13The mushrooms are fantastic.
00:15All the fresh herbs that are in here are just really popping.
00:19And the Gruyere cheese is just earthy taste.
00:22You got to try the toast.
00:23Okay.
00:24You know what?
00:25I'm going to do a little sandwich.
00:27I'm going to do a little sandwich.
00:28Look at this.
00:30Mm-hmm.
00:33It's not doughy.
00:34I love it.
00:35It's got a little firmness to it.
00:36Yeah.
00:37You can tell they're using the traditional artisanal grains.
00:39Yeah.
00:40You know, there's nothing processed in this toast.
00:43It's really good.
00:45Well, I'm glad you like it.
00:47Everything that you're putting on the plate,
00:48you're bringing in to local.
00:49And that says a lot about the business practices that you have
00:52and how you value what you want to provide to your guests.
00:57And I think that's amazing.
00:59We do try to use local ingredients as much as we can.
01:02We do source from local farms.
01:04We do practice some sustainability practices like, of course, recycling,
01:08but we use eco-friendly packaging and paper and paper goods.
01:13You know, hopefully not.
01:15But I'll be nothing more for you.
01:16Yeah.
01:19Best videos are good.
01:20All I need are now should go and offer things that are ready for you.
01:22Let's see what you are!
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