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Garret stops in at the South End Buttery, a new local favorite by his old haunt, to try their famed breakfast omelette stuffed with mushrooms.

About Bike to Bites:
Host Garrett Bess hits the road to explore eight dynamic cities across the United States on his bike. Along the way, he'll discover incredible—and sustainable—meals in each town's best restaurants.

This clip comes from Season 1, Episode 1: Boston, MA

Watch Bike to Bites on EarthX & EarthXtra.

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Transcript
00:00What are these green herbs that I'm eating?
00:04You got some chives, some parsley.
00:06Yeah.
00:07There might even be some dill in there,
00:09because that just adds such a brightness to the herb mixture.
00:12Really delicious.
00:13The mushrooms are fantastic.
00:15All the fresh herbs that are in here are just really popping.
00:19And the Gruyere cheese is just earthy taste.
00:22You got to try the toast.
00:23Okay.
00:24You know what?
00:25I'm going to do a little sandwich.
00:27I'm going to do a little sandwich.
00:28Look at this.
00:30Mm-hmm.
00:33It's not doughy.
00:34I love it.
00:35It's got a little firmness to it.
00:36Yeah.
00:37You can tell they're using the traditional artisanal grains.
00:39Yeah.
00:40You know, there's nothing processed in this toast.
00:43It's really good.
00:45Well, I'm glad you like it.
00:47Everything that you're putting on the plate,
00:48you're bringing in to local.
00:49And that says a lot about the business practices that you have
00:52and how you value what you want to provide to your guests.
00:57And I think that's amazing.
00:59We do try to use local ingredients as much as we can.
01:02We do source from local farms.
01:04We do practice some sustainability practices like, of course, recycling,
01:08but we use eco-friendly packaging and paper and paper goods.
01:13You know, hopefully not.
01:15But I'll be nothing more for you.
01:16Yeah.
01:19Best videos are good.
01:20All I need are now should go and offer things that are ready for you.
01:22Let's see what you are!
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