Butternut Squash Carbonara Pasta

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00:00butternut squash carbonara pasta this butternut squash carbonara is fall's

00:05comfort food upgrade roasted squash add sweet nutty creaminess to linguine with

00:11crispy bacon and sage for savory layers restaurant worthy easy and irresistible

00:16for the roasted butternut squash peel and chop half a large butternut squash

00:21into half-inch pieces toss the squash with 2 tablespoons extra virgin olive

00:26oil half a tablespoon salt 1 quarter teaspoon ground black pepper half a

00:31teaspoon garlic powder half a teaspoon onion powder and half a teaspoon cinnamon

00:35until evenly coated for the pasta and sauce chop 8 slices of bacon and half a

00:40large onion into 1 inch pieces chop 2 tablespoons fresh sage plus extra for

00:45garnish prepare 1 pound linguine pasta and in a separate bowl whisk together 2

00:51large egg yolks and 1 1⁄2 cup freshly grated Parmesan cheese reserve more for

00:56garnish preheat oven to 400 degrees Fahrenheit and line a rimmed baking sheet

01:02with parchment spread chopped squash in a single layer drizzle with 2 tablespoons

01:07olive oil and season with 1 1⁄2 tablespoon salt 1 quarter teaspoon black

01:11pepper 1 1⁄2 teaspoon garlic powder 1 1⁄2 teaspoon onion powder and 1 1⁄2

01:17teaspoon cinnamon toss to coat evenly roast for 20 to 25 minutes until fork tender

01:23and lightly caramelized let cool slightly before processing heat a large skillet over

01:29medium-high heat and cook 8 chopped bacon slices until crispy 6 to 8 minutes drain on

01:34paper towels leaving 1 tablespoon fat in the pan saute half chopped onion 6 to 8

01:39minutes until translucent then add 2 tablespoons chopped sage and cook 1 minute set

01:45aside bring a large pot of salted water to a boil and cook 1 pound linguine 8 to 10 minutes

01:51until al dente reserving 1 cup pasta water meanwhile puree the roasted squash in a food processor adding

01:58one quarter cup reserved water until smooth and saucy add the squash puree egg yolks and Parmesan to

02:05the skillet with onions and sage whisking gently to form a silky sauce toss in drained pasta and crispy

02:11bacon adding reserved pasta water if needed for a creamy coating serve hot topped with extra Parmesan fresh

02:18sage and black pepper