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00:00Creamy Pumpkin Miso Udon Noodles
00:02The combination of creamy pumpkin puree and savory miso paste
00:06creates this incredible umami bomb that makes regular pasta sauce look like it not even trying.
00:12The chewy udon noodles soak up all that creamy, orange-tinted goodness like little flavor sponges,
00:18creating the perfect bite every single time.
00:20For the noodles, you'll need two packs of udon noodles, 250 grams each, and frozen works perfectly.
00:27For the creamy miso sauce, heat one tablespoon of extra virgin olive oil and saute two minced garlic cloves.
00:35Then stir in one cup of pumpkin puree, one-half cup of vegetable or chicken broth,
00:41one-half cup of canned full-fat coconut milk, two heaping tablespoons of miso paste,
00:46one teaspoon of sesame oil, and season with salt and pepper to taste.
00:50To garnish, top your dish with torn pieces of seaweed or nori and toasted sesame seeds if you want an extra touch of flair.
00:57Cook the udon noodles according to package instructions for 8 to 10 minutes until chewy.
01:02Then rinse under cold water, drain, and set aside to prevent them from getting gummy.
01:08Meanwhile, heat one tablespoon olive oil in a large saucepan over medium heat.
01:12Add the minced garlic and saute for 30 seconds until fragrant.
01:17Stir in one cup pumpkin puree, one-half cup vegetable broth, and one-half cup coconut milk,
01:23whisking until smooth. Let thicken for two to three minutes.
01:26Remove from heat and whisk in two tablespoons miso paste until silky.
01:31Add the noodles and one teaspoon sesame oil, tossing gently to coat, and season with salt and pepper as needed.
01:39Serve immediately, garnished with torn nori and toasted sesame seeds.
01:43Cube tofu or tempeh and pan fry until golden.
01:46Add one cup shelled edamame in the last minute for color and protein,
01:50or top with a halved soft-boiled egg for richness and an Instagram-worthy touch.
01:56This recipe has about 420 calories per serving,
02:00with complex carbs from udon noodles and healthy fats from coconut milk,
02:04providing roughly 12 grams protein, 58 grams carbs, and 16 grams fat for a satisfying, well-rounded meal.
02:12Once more compared with salt this recipe is bad,
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