Recipe Main Dish
For a light, nutritious and flavorful meal, our chickpea and cod salad is sure to please! The perfect recipe to take along for a sunny picnic lunch. And a new way to get the whole family to eat fish (and if you also think about cooking cod au gratin, we've got a great recipe on our site)!
Ingredients:
- 1 lb desalted cod
- 1 lb chickpeas (cooked and drained)
- 1/2 chopped onion (raw or sautéed)
- 2 tomatoes, diced
- Olives (to taste)
For seasoning:
- 1 handful parsley (chopped)
- Juice 1/2 lemon
- olive oil
- 1 tablespoon vinegar
- Salt
- Pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/chickpea-salad-with-cod-fid-1597259
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