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Terra.Anatolia
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Transcript
00:00we've been expecting you this is no ordinary eatery it's time to tuck it
00:07it's where diners put supermarket foods to the test service on the path and try
00:13before they buy I actually think it's compostable plaster Tom Reed Wilson is in
00:20charge oh I say my first guests helping our diners discover which products pack
00:26a flavor punch this is perfect it's delicious and which missed the mark that
00:33is like eating plasticine I'm sorry as we find out which supermarket favorites
00:40really offer good value for money with that bigger saving who would go for the
00:45bargain oh while in the kitchen chef Mike Reed is on a mission it's always about
00:53speed and efficiency to discover the tricks of the supermarket trade the
00:59supermarkets have one more secret up their sleeve to help you decide where to spend
01:03and where to save 99 p from Audi what absolute value this time the taste test
01:15restaurant is dishing up diet and free from foods that is the best thing we've
01:20eaten all day from hummus to ice cream that's heaven and a bomb pancakes to
01:25pizza I felt it was a little bit like play-doh myself our diners will test the
01:31low-fat the protein packed the taste isn't bad it's the texture that is just odd as
01:38well as gluten dairy and meat-free foods it's the texture of a bonbons so you know
01:44which deliver for your waistline your wallet and your taste buds oh that is
01:50deeply upsetting
01:51I'm Tom Reed Wilson and welcome to the taste test restaurant I'm pitting dishes
02:09against each other from Britain's biggest supermarkets to help you decide where to
02:15spend your money the restaurant is about to be stuffed with delicious diners all
02:22eager to pass judgment on diet and free from foods from Britain's biggest brands
02:30upstairs we're frantically getting our ducks in a row while downstairs super chef and
02:35culinary wizard Mike Reed is prepping for service my menu for today is all about diet and free from
02:45foods we need to make sure our standards are right up there and have some fun yes chef with the kitchen
02:52busy preparing dishes our first diners have arrived at the taste test restaurant oh I say my first guests
03:00tonight's taste testers include you look lovely thank you so do you a couple who are fanatical about
03:09fitness make yourselves comfortable to visually impaired motivational speakers welcome let me get your chair a
03:18food-loving daughter and mother-in-law you look ravishing a trio of doctors physicians
03:30going to be packed to the rafters in a minute some five-a-side footballers I spy the veterans
03:38we thought you might like to menace a bonkett and a group of passionate home cooks oh don't you look
03:48chic all of you oh this is lovely it was incomplete without people
03:54the guests will enjoy six dishes tasting three options from major supermarkets each time after
04:04every course they'll vote for their favorite your starter is about to arrive it's one of the nation's
04:12favorites it's hummus this is a battle of premium versus mid and budget reduced fat ranges
04:23our diners will taste test three supermarket reduced fat hummuses all accompanied by the
04:31same plain breadsticks they're labeled a b and c but neither they nor tom will know which is which
04:40in no particular order the starters are aldi the deli reduced fat hummus sainsbury's be good to
04:50yourself hummus and waitrose essential reduced fat hummus your starters are arriving but this is hummus
05:02with a twist so i'm going to task you with being the miss marples of mastication and see if you can tell
05:11me what that difference is the diners don't know that the hummuses they're tasting are lower fat versions
05:19so will they guess that one looks slightly more watery and that one looks thicker diners it's time to tuck
05:30in to hummus a it's like the hummus you know and love it tastes like what you'd expect okay hello my
05:43veteran footballers how old do you have to be to be a veteran uh 35 35 oh there are pros that are older
05:51than that exactly yeah have you sampled yet yeah i've never had it before in my life you've never
05:56had hummus no never again and all low fat would be my guess for that one oh i say this gentleman has
06:05a swollen frontal lobe he knows what he's talking about maybe hummus b will tickle our diners taste buds
06:16it's just got a little bit more zing zest more lemony my motivational speakers table i heard the word
06:25lemony yes it was zingy and zesty and just what you want so this definitely had a bit more crunch to
06:32here and i prefer that yes i do too i like that coarseness enormous you want to feel the bits in
06:37it don't you indeed you do finally what do the diners think of hummus c this is perfect it's creamy
06:46it sticks together it's got a little bit of coarseness delicious rahel chloe brought you together
06:54fitness did it we met in the gym yes oh i see you've sampled all three do you have a clear
07:01front runner well i think a and b yes something akin to what i imagine bathroom grout to taste like
07:09oh gosh clary don't sugar the pill will you yeah whereas c actually was quite tasty i'd still think
07:17it's down sort of the diet end of hummus it didn't feel as rich as some of them that i've had ah very
07:24discerning your auntie and i are up so with all three hummuses tasted it's time for the diners to
07:31decide the winner diners it's time to vote for your favorite hummus a b or c while our diners cast their
07:42votes in the kitchen chef mike has got the skinny on reduced fat hummus
07:49they're reducing the fat and the hummus by reducing some of the more calorific ingredients in
08:00there tahini is a sesame paste essentially so it's full fat as is the oil which gives you the
08:07thickness the richness so by reducing those two ingredients you're reducing the calories straight
08:12away and they're replacing it with both water lemon juice and salt great way of still giving you
08:19that that tang that burst of flavor but with much less calories but how do these lower calorie
08:27ingredient swaps affect the look and texture of hummus i've got the waitrose full fat versus reduced fat
08:36you can see with the full fat that it's thicker whereas with the reduced fat it is a little bit looser
08:43it's a little bit wetter in texture because of the increase in water and reduction in tahini but it's
08:49still a very good hummus for me this is a really good example of supermarkets getting it right where
08:55you can save on those calories and have a good product
09:01in the restaurant the votes have been counted and it's time to reveal our diners favorite low-fat hummus
09:08yes well diners the results are in and the winner by a country mile
09:17is hummus c
09:22it might surprise you it's from aldi
09:27yes and it is their daily reduced fat hummus the other hummuses were sainsbury's hummus
09:36be good to yourself range that was hummus b and hummus a was waitrose essential reduced fat hummus
09:47so in the battle of the starters it's a runaway victory for aldi the delhi reduced fat hummus
09:53at a bargain 99 pence for 200 grams
09:56in second place it's sainsbury's be good to yourself hummus at one pound 45 for 200 grams
10:05and waitrose essential reduced fat hummus comes in third also at one pound 45 and 200 grams
10:12a resounding success the diners have decided when it comes to healthier hummus you don't need to splash
10:21the cash on a low-fat dip
10:26coming up the taste testers chow down on gluten-free pizza slightly anemic based he's getting a diagnosis
10:36and chef mike reveals the secrets behind plant-based burgers believe it or not it's actually used as a
10:42constipation treatment but here it's used to give it great structure
11:02welcome back to the taste test restaurant today we're looking at diet and free from foods they
11:09might now be freely available but are they free from flavor three supermarket brands will be put to
11:16the taste test by our guests diners it's time for your next taste test it's pizza somebody once said
11:26of pizza it's the only love triangle anybody wants and i completely agree with that sentiment but this is
11:33pizza with a twist so i'm going to ask you to be the uh poiris of pizza and see if you can detect what that
11:42difference is this is the battle of fresh versus frozen gluten-free pizzas let's go please diners your pizzas
11:57are arriving remember the diners have no idea which supermarket brand is which
12:06the pizzas they're testing are morrison's frozen free from gluten margarita pizza
12:13asda frozen free from gluten margarita pizza and the only one which is fresh m s food made without wheat
12:21gluten-free gluten-free margarita pizza that one looks the best already it's got more cheese on it
12:28diners time to tuck in to pizza a
12:36it's a bit like stodgy it's not right
12:40delicious doctors hello hello what do you think of pizza a it's got a nice kind of thickness to it and
12:52i like it i like a good amount of cheese as i'm a big cheese fan but slightly anemic base it's getting
12:58a diagnosis diners time to tuck in to pizza b
13:10it's separated from the others a bit more willingly it's nice sweet it is sweet
13:16the home cook's table what do we think of pizza b well it's a lot better than a a is it
13:24mmm the cheese has definitely got more flavor on this one has it yeah but you also want a good
13:29caramelization on the cheese and a bit of stringy cheese and that wasn't stringy oh you're looking
13:34for a bit of string everyone loves a bit of string
13:39moving on to pizza c
13:43sarah susan hello thoughts on pizza c it reminded me of when you have a children's party and you get
13:51like the little cheapy pizzas for the kids to share yes yes the individuals yes it was very much
13:56that vibe but i really like the quest on this one so do we have a stonking leaning yet
14:03i am sorry are you deciding susan you are so decisive i am still very much in two minds i'll
14:08i'll wait for the voting julie noted oh gosh diners it's time to vote for your favorite pizzas a b or c
14:22while the diners vote chef mike reveals the secret behind supermarket gluten-free pizza
14:29gluten is basically a protein which is derived from wheat it's in so much of what we eat
14:35but there's a lot of people who have gluten intolerant or celiac which means you can't eat
14:40gluten mike is going to compare a regular pizza dough with a gluten-free one to reveal the differences
14:48the supermarkets have to overcome when making their free from pizza bases this dough is made from flour
14:56oil yeast and water it's a super pliable dough the gluten is what makes it so easily workable
15:04gives it that body that stretchability it's hard to replicate that when you're not using gluten
15:10i've made a gluten-free dough and the only difference is i'm using gluten-free flour made from
15:16rice maize and potato flour you can see straight away the gluten one if i pick it up i can stretch it
15:23whereas with the gluten-free dough there's no stretchability in that at all it's a very different
15:29type of dough there's a secret ingredient the supermarkets use to help create a stretchy gluten-free
15:38pizza base this is the key to the supermarket's gluten-free pizza psyllium husk and it's a product
15:45you can get on the high street now in health food shops it comes in powdered form and it's essentially
15:51a plant-based fiber which is very elastic once mixed with water it's what's giving the gluten-free pizza
16:02that stretch to their dough and gives you a really nice chew when it comes to eating the pizzas it's
16:08going to be interesting to see if the diners realize that they're eating this rather than traditional
16:14gluten meanwhile back in the restaurant it's the moment of truth for the supermarket gluten-free pizzas
16:23fresh versus frozen diners the votes are in and the winner is pizza b
16:40this pizza is mns made without margarita pizza now did anybody detect what the difference was with
16:49these pizzas john luke you did the crust was gluten-free you are spot on the crust was gluten-free
16:58here's the result in our parade of pizzas first is the only fresh pizza on the table
17:05the mns food made without wheat gluten-free margarita at four pounds 75 for 271 grams
17:12in second place morrison's frozen free from gluten margarita pizza at just two pounds 35 for 300 grams
17:25and in last place the asda frozen free from gluten margarita pizza at two pounds 60 for 380 grams
17:34now mns did win but it's more than double the price of a which is asda and c which is morrison so
17:43anyone that voted for b would you go the extra distance and pay the extra money for the mns pizza no i don't
17:51think i would i think i would go for a so not double the price worth not necessarily
17:57it's worth it no would anybody say that it was worth double the price absolutely absolutely
18:08so our pizza playoff has ended with frozen losing out to fresh and it seems the pricier pizza is well
18:15worth the extra dough our diners now face their next taste test challenge darling diners it's burger time but
18:26yes but as you may by now have guessed it's burgers with a difference so i'm going to task you with
18:34being the bergerac of burgers and see if you can tell me what that difference is
18:44this round is a battle between the brand leader and supermarket own brands
18:49and once again our diners will taste a selection of three dishes
18:53burgers the burgers are arriving
19:00the diners meat-free choices are mns food plant kitchen steak burgers
19:05the only frozen product asda omv no beef burgers and beyond meat beyond burger original plant-based patties
19:16i'm wondering what this is i'm wondering what this is made from diners it's time to taste burger a
19:24it's actually not too bad it's spongy it's really nicely seasoned
19:35what do our home cook queens make of this ready-made burger
19:39ladies
19:41ladies thoughts on burger a
19:44not bad at all
19:45oh great well i thought there were positive noises
19:48i love it
19:55i think a bit of red onion red onion red onions dress it up
19:58there's a lot of love for burger a how about burger b
20:06this tastes more like meat it's a little bit smoky
20:10if this got handed to me at a barbecue i'd be happy
20:13sarah i thought i just heard you say about burger b if someone handed it to you at barbecue
20:19you'd be jolly happy i would be i think in comparison to the first burger
20:22this has a sweetness the texture of it is more burger light it's slightly smoky it's really nice
20:29i'd be really happy with this and finally it's burger c
20:37what is that the consistency's not there it's the texture of a blancmange
20:44darren louise i've noticed you got very vocal with with burger c is it good vocal or bad for
20:54shocking oh yeah it was just soft and squidgy and then when i put it in my mouth it it got worse
21:01to be honest oh no so the worst would you say yeah by far by far oh let's see how the votes go
21:07diners it's time to vote for your favorite burgers a b or c as our diners decide their favorite of the
21:21three plant-based burgers in the kitchen chef mike is frying up a few more to help explain how brands
21:29mimic meat patties
21:30the key job for brandon supermarkets is to replicate that taste texture that look and feel
21:40of a burger and that's not easy to do the base for all three patties is pea protein but supermarkets
21:49add other ingredients to help mimic the look feel and taste of meat all of the patties contain various
21:58things like mushrooms and beetroot they're using it for color you know to replicate that that meat
22:06look but also the mns ones use shiitake mushrooms it's a great flavor and it gives you almost that
22:12meaty feel when you eat a mushroom as well so you can see with the juices coming to the top here
22:19those are the ingredients that beyond burger have added the beetroot juice pomegranate juice
22:25and it gives you that bleed that you would expect from a meat-based patty so one of the key
22:30ingredients is methyl cellulose believe it or not it's actually used as a constipation treatment but
22:37here it's used to bind the patties together and give it great structure i'm really intrigued by these
22:44and i can't wait to see what the diners think of them
22:46back in the restaurant the results are in for the plant-based burgers well diners your votes are in
22:57and i can reveal that the burger that won by a considerable margin was
23:02burger b this is the beyond meat beyond burger now there's a little clue there but can any of you tell
23:19me what the difference was with these burgers ernest none of them were meat very good very discerning
23:30palate yes they were all plant-based burgers so in the battle of meat-free burgers all packs of two
23:38the winner is beyond meat beyond burger original plant-based patties at four pounds in second place
23:45is mns food plant kitchen steak burgers also at four pounds and last with zero votes is the cheapest and
23:55only frozen product as does own brand omv no beef burgers at two pounds thirty
24:04but is the more expensive winner worthy of its price tag would you go the extra mile and spend
24:11the extra money for b sarah you're nodding emphatically you would yeah i think by far this
24:19was the best one on the table i think when you compare it texture flavor smell even yeah absolutely
24:25lovely heaven that sounds like a trash of heaven bravo diners a resounding victory for the beyond burger
24:34in our meat-free match-up coming up high stakes decisions about low-calorie ice creams
24:43this is going to be a really difficult choice i just want to double check
24:48and our footballers tackle protein pancakes mu you've only tapped the rim
24:56uh
25:11welcome back we're about to look at another trend that's sweeping the nation high protein foods
25:18our diners will be testing three versions of supermarket foods for each course dearest diners it's
25:26pancake time
25:30yes i love them too i think of them as the culinary stage on which myriad ingredients can sing but
25:37these are pancakes with a difference so i want you to be the colombo of crepes
25:45and see if you can detect what that difference is
25:48this round is a battle between the premium and budget supermarkets our diners don't know that the
26:00pancakes they'll be trying are high protein versions
26:03it's crunch time time to get the pancakes up the supermarket choices are aldi dessert menu protein pancakes
26:16little rowan hill bakery high protein buttermilk pancakes and mns food high protein maple pancakes
26:25the pancakes are arriving
26:33well one on the left and the one on the right are quite a lot and then the ones in the middle are quite
26:38sweet
26:38it's not a lot of flavor to it but it's not bad
26:54you've half inhaled pancake cake that's the best thing we've eaten all day oh i say well this is
27:02applauded well it is right you know and i've oh i'm cockahoo i like to think i'm an expert on pancakes as well
27:08he has pancakes and maple syrup before every game oh i say mark do you agree you've only attacked the rim
27:23moving on it's time to taste pancake b the taste isn't bad it's the texture that is just odd i'm not sold
27:31it certainly maintains its agility i think
27:39and finally it's pancake c this is my bodybuilding background clearly but these remind me awfully of
27:49protein pancakes it doesn't quite fully satisfy you but it doesn't have to because you know it's good for
27:55you i was hearing a really extensive review of pancake c it's um my former career as a bodybuilder
28:05i have consumed quite a few of protein rich products i think i may have recognized our little trick here
28:13today very interesting and what about the merits of of c itself as a pancake i felt it was a little bit
28:20like play-doh myself love your feedback it's time to put the supermarket protein pancakes to the vote
28:31and while the diners do their scoring chef mike reveals how the supermarkets pump up the protein
28:39in their pancakes so the supermarkets are adding protein by utilizing both of these products
28:47this is a wheat protein which is gluten essentially you know what you get from flour it's just ground
28:55down into a powder form then we have a whey based protein which is the byproduct of making butter so
29:03it's from animal fats a very good source of protein once again this makes protein pancakes more than twice
29:10as protein packed as standard ones all these pancakes have a different amount of added protein to them
29:17and that does really affect the taste and the texture of the pancake so it's going to be
29:22interesting to see if the diners pick up on that and which one they choose
29:28back in the restaurant the results are in for the supermarket protein pancakes
29:33well diners the votes are in and it's a narrow victory this time for pancake
29:41a which is from little and it narrowly beat pancake c which is from m and s i think it'd be very
29:57tough to learn that the favorite pancake in the room also happened to be the cheapest pancake
30:04one pound 79 from little bravo diners in top place it's the little rowan hill bakery high protein buttermilk
30:16pancakes at one pound 79 for 240 grams in second place the m s food high protein maple pancakes at two pounds 30
30:28for 280 grams and in third position aldi dessert menu protein pancakes at one pound 89 for 160 grams
30:40now i think i heard rahel say what the difference was with these pancakes what do you think it is
30:47these are high protein pancakes they are high protein pancakes that's very good because that's probably
30:53the hardest one to detect in this great smorgasbord today so in this battle of the protein pancakes
31:02a budget brand wins the most votes leaving the most expensive with a silver medal diners
31:10i think for your next taste test you've earned a sweet treat and more specifically ice cream
31:17ice cream and even more specifically ice cream with a twist see if you can tell me what that difference is
31:29ice cream is always a challenge you've got to get it all scooped get it in get it up before it's melted
31:35this round is a battle between a brand leader and supermarket owned brands low-calorie and low-fat
31:42ice creams the ice creams are coming thank you thank you in no particular order the ice creams are halo top sea salt
31:54caramel ice cream morrison's low-calorie high-protein salted caramel ice cream and m s food salted caramel ice
32:06dessert our diners and tom don't know which is which diners do tuck into ice cream a
32:21very very caramelly very toffee actually i have to say it's too rich for me
32:30darren what do you think of bolet it's very sweet i guess it's if you like that kind of thing it's really
32:35nice but i wouldn't personally what about you louise it was too sweet but i think the flavor on it
32:41it certainly packs a bunch ice cream a seems rich and flavorful but what do our diners make of ice
32:49cream b that's heaven in a bar that i could sit all night and just watch a film now ladies i came here
32:58because something made my antennae shoot up it's actually delicious there's a 10 out of 10 for that one
33:04a 10. oh you've put wings on my hands
33:09and finally it's ice cream c b have that creaminess but i think c is even more creamy
33:18this is going to be a really difficult choice
33:22i think i might get some more i just want to double check
33:24it's time to put the lower calorie ice creams to the vote and while the diners do their scoring
33:36in the kitchen chef mike has the inside scoop on the lower fat frozen desserts we all love ice cream
33:43and it's essentially made from milk cream sugar and then whatever flavor you want to add to it so it's
33:49really tricky for supermarkets and brands to be able to produce low fat low calorie ice creams
33:56because it really is those indulgent ingredients that give it so much of its flavor and taste
34:03supermarkets and brands reduce fat and sugar in their lower calorie ice creams and there's one other
34:10trick of the trade that mike thinks they may be using the secret to a low fat low calorie ice cream
34:17is air introducing air to their ice cream mix which basically makes it lighter in feel and texture
34:26than you would have from a traditional ice cream to demonstrate how lower fat ingredients less sugar
34:33and potentially more air than is used in full fat ice cream could create a lower calorie product
34:40chef mike is going to look at how much it weighs compared to a standard full fat tub so we've got
34:47two tubs here same brand same size and same flavor so this is the low calorie low fat and this is the regular
34:57so this one the low calorie low fat is 263 grams versus the regular 395 grams over 100 grams difference
35:07and that means fewer calories in every scoop
35:11back in the restaurant the results are in dearest diners we have a winner by quite a substantial
35:26margin it's ice cream
35:36this is halo top sea salt caramel i wonder if any of you
35:42got the oh louise what do you think the difference was louise dairy-free ice creams
35:48they are not dairy-free any other punts are they low calorie ice cream you are spot on and how
35:56wonderful that that slipped under the radar in the room so the runaway winner is halo top sea salt
36:05caramel ice cream our most expensive at five pounds fifty a tub in second place is morrison's low calorie
36:14high protein salted caramel ice cream at three pounds and last m s foods salted caramel ice dessert at three
36:23pounds seventy five is there anybody knowing that ice cream c was a full two pounds fifty more than the
36:32second favorite ice cream b from morrison's would switch to morrison's because of the saving
36:39yeah i definitely think me and my mother-in-law are somebody who likes a bargain and so i think for
36:44the sake of two pound fifty we said that we would just go morrison's savvy shoppers indeed
36:51there you have it if you don't mind paying a premium for low calorie ice cream then halo top
36:58is top of the league but if you want to save pennies as well as calories morrison's low calorie ice
37:04cream is a lower budget choice coming up we round off our taste test menu with a cheese course oh that's
37:17horrible oh that is deeply upsetting
37:36diners i think it's awfully civilized to round things off with a cheese course but as i'm sure you all know
37:45by now with a twist so i'm going to ask you to be the chief inspectors of cheese and see if you can
37:57detect what that difference is this final round is the battle of a brand leader versus supermarket
38:07own brand dairy free cheeses the products our diners are taste testing are tesco free from coconut oil
38:16alternative to mature cheddar aldi plant menu mature block and cathedral city plant-based mature cheddar
38:25flavor come on guys let's go please service tray one let's go let's go let's go let's go our diners
38:33don't know which product is which smells quite nice that one actually time to tuck in to cheese a
38:42yay yay it doesn't quite taste like the cheese i'm used to
38:55that is like eating plasticine i'm sorry i need another drink please
39:04now chloe my queen of candor something tells me you might have something to say about cheese a
39:11well i'd love to be able to say something complimentary about
39:17but you can't i can't no everything about it the smell the texture the taste
39:24can i have the ice cream again
39:28is it reminiscent of anything this time
39:31i sort of smells like camden on a saturday morning
39:34a big night out really i almost want her not to like things
39:42let's see if cheese b goes down better with our diners
39:45okay i can smell it already i am a bit scared
39:55oh that's horrible
39:57oh that is deeply upsetting
40:01that's really not good is it oh no
40:07now sarah something's made me rather nervous about b the entire room
40:11took a contemporaneous swig of water it was a very bad sign this was violently upsetting
40:17it smells really horrible and it tastes even worse and you're in agreement i am in agreement yes
40:25perhaps our diners will find cheese c more to their liking
40:29i thought i heard positive murmurs concerning cheese c
40:33i really like can we say smelly cheeses cheese c seems almost spreadable lovely and creamy and yeah i
40:41could just imagine it having with any kind of cheesy crackers and and having a lovely evening watching
40:47a movie oh set the scene this is what i know cheese c has hit the spot with our fitness fanatics
40:57but what about our doctors yeah this one doesn't smell like athlete's foot so that's that's better
41:05i saw what i can only describe as grimaces
41:08i think it's safe to say as far as these go i camembert it
41:17i can't top that so i'm retreating
41:22while our diners vote for their favorite cheese
41:25chef mike reveals how supermarkets and brands managed to make cheese minus the dairy products
41:32a lot of people are choosing to buy plant-based cheeses now for both dietary and ethical reasons
41:39so how do brands and supermarkets make their dairy-free cheese so cheese-like they get that by
41:46basically using things like the coconut oils and starches like potato starch and that's what helps
41:52give it this almost cheese-like texture that crumbly feel for me with these cheddar style products
41:59the real test is how it melts so i'm going to pop these in the oven and see how they go
42:03once the dairy-free cheeses have softened mike compares them to how real cheese would melt in the
42:12oven so you can see straight away how all three have melted very differently like this one here is the
42:20cathedral city and it's melted completely it's spread out it looks like cheese whereas these two they just
42:28don't look like what i would expect from a melted cheese there's they're quite dry they're quite
42:33firm there's no ooze or spread i can't wait to see what the diners think of this dairy-free cheese
42:39diners the votes are in it's a very slim one point victory for cheese
42:49which is from aldi tied second place cheese b cathedral city and cheese a tesco the narrow winner is aldi
43:07plant menu mature block at one pound 75 for 200 grams and in joint second place is cathedral city
43:17plant-based mature cheddar flavor at three pound 60 for 280 grams
43:24and on equal votes tesco free from coconut oil alternative to mature cheddar at two pounds 60 for
43:32200 grams the narrow victor is the cheapest cheese the cheese from aldi so something of a bargain if you
43:43are looking for a dairy-free option for the cheese board so in our closest contest of the meal it's
43:51the budget-friendly non-dairy cheese that won by a nose and with that our dinner is at an end
44:02our diners have chosen budget supermarkets in three categories proving that you don't have to break the
44:08the bank to eat fabulous free from and diet friendly food thank you for coming and for being so
44:15wonderful with your feedback
44:22with service over for the night it's time for a final few thoughts from the restaurant
44:28i've been having a cogitate about today and three thoughts occur to me the first is that picking free
44:35from and diet products doesn't mean compromising on flavor the second is that sometimes the best
44:42free from products also happen to be the biggest bargain and thirdly and i think most importantly if you
44:49are living with a food allergy your palate shouldn't have to suffer cheers
45:05so
45:07you
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45:13you
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