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  • 2 months ago
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00:00Honey Chipotle Shrimp Tacos
00:02These Honey Chipotle Shrimp Tacos are a bold fusion of sweet heat, smoky flavor, and zesty crunch,
00:10all ready in just 45 minutes.
00:12Perfect for weeknights or entertaining, they deliver that irresistible taco truck taste right from your kitchen.
00:18For the lime slaw, use 4 cups thinly shredded green or red cabbage, or half of both,
00:24half a red onion thinly sliced, quarter cup chopped fresh cilantro, one quarter cup extra virgin olive oil,
00:31two tablespoons freshly squeezed lime juice, two teaspoons freshly grated lime zest,
00:35and season with kosher salt and pepper.
00:38For the honey chipotle shrimp, combine one pound jumbo shrimp, kosher salt and pepper,
00:43three tablespoons honey, two tablespoons adobo sauce, one diced chipotle pepper, and half a tablespoon olive oil.
00:51For assembly, use flour tortillas, fresh cilantro, and crumbled cotija cheese.
00:57Start by preparing the lime slaw in a large bowl.
01:00Mix 4 cups shredded cabbage, half sliced red onion, and one quarter cup chopped cilantro.
01:06In a small bowl, whisk one quarter cup extra virgin olive oil,
01:11two tablespoons fresh lime juice, two teaspoons lime zest, kosher salt, and pepper.
01:16Pour over the cabbage mixture and toss well.
01:18Pat one pound jumbo shrimp dry, season with kosher salt and pepper.
01:23Whisk together three tablespoons honey, two tablespoons adobo sauce, and one diced chipotle pepper.
01:30Heat half a tablespoon of olive oil in a skillet.
01:33Cook shrimp until pink, then add the glaze and stir until thick and caramelized.
01:38Assemble tortillas with shrimp, slaw, crumbled cotija cheese, and fresh cilantro.
01:44Serve immediately while warm and flavorful.
01:46This recipe offers about 320 calories per serving,
01:50with 28 grams of high-quality protein from jumbo shrimp,
01:5418 grams of carbohydrates from honey and tortillas,
01:57and 12 grams of healthy fats from extra virgin olive oil.
02:01Lime slaw adds fiber and essential vitamins.
02:04Lime and
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