Вы уверены, что ваше оливковое масло настоящее?  Эксперты разоблачают подделки с помощью ДНК-тестов

euronews (на русском)

Вы уверены, что ваше оливковое масло настоящее?  Эксперты разоблачают подделки с помощью ДНК-тестов  Лучшие европейские эксперты в области пищевой безопасности объединяют усилия для борьбы с мошенничеством. Euronews наблюдает за их работой в специальной серии передач The Food Detectives. В шестом выпуске– команда, которая выявляет поддельное оливковое масло с помощью портативного ДНК-теста в Италии  Совместно с the European Union & the Watson Project  ЧИТАТЬ ДАЛЕЕ : http://ru.euronews.com/2025/11/17/vy-uvereny-chto-vashe-olivkovoe-maslo-nastoyashee-eksperty-razoblachayut-poddelki-s-pomosh  Подписывайтесь: Euronews можно смотреть на Dailymotion на 12 языках

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00:00Европейские лучшие безопасности институты подъезжают на фрагменты.

00:06Евро-Ньюс следует в этом специальном серии,

00:09«The Food Detectives».

00:10В этом эпизоде, мы следим за тем,

00:13«Кантерфит olive oil» в Италии.

00:23Every drop of olive oil has its own story.

00:26But sometimes, what looks like the real deal is, in fact, counterfeit.

00:32«The olive oil is the food that is most subject to adulteration and frauds among all kinds of food.

00:42It is easy to mix it with small oil, with olive oil,

00:47with other components that change the quality».

00:52Such fraud may impact consumer health, and it's done for easy profit.

00:58«The price of oil can vary from little to a very high value.

01:02So there's a big fork inside which we can verify frauds.

01:06This is aggravated by the fact that the value of oil is extremely fractured».

01:12So, olive oil maker Antonella Meyer-Mashvili is working with the food detectives

01:18from the EU's Watson project and their mission to beat fraud.

01:22Her secret weapon is genetic code.

01:25She uses DNA tests to guarantee the identity of her oils.

01:29«We've chosen to analyze our oils in DNA to create more transparency and confidence with our consumers.

01:41Many producers do marketing with photos of millennial trees,

01:47but at the end it's not about oil in these trees.

01:50And we, to make us credible, have this certification.

01:54Because it's a certainty that we give to our consumers.

02:06Such genetic testing is still very rare among olive oil producers,

02:10as it takes time and money.

02:12Until today, it's only been done in research labs.

02:16But the food detectives are now bringing the lab directly to the mill.

02:20«Release our DNA».

02:21Greek biotech experts Stelios Arhandakis and Sophia Tsikaraki

02:26are developing a solution to make DNA testing more accessible and easier to carry out.

02:31«We just opened the door for the first time in the world

02:37to do a DNA testing of an olive oil outside of a lab.

02:41We are introducing a device called FieldDNA.

02:45This device allows to isolate DNA from an olive oil sample in field conditions.

02:54So that's it. We are ready to analyze our DNA.

02:58The food detectives' portable DNA kit still needs refining,

03:04but it's on the right track.

03:06«The development of a technology is always a challenge,

03:10because you need to validate, you need to test it,

03:13you need to optimize until you reach a good performance,

03:17and be sure that you have something that is solid.

03:20It is a path that we are now investigating,

03:24hopefully to be able to launch this product within the next months, year».

03:30Producers, millers and packagers across Umbria welcome the innovation.

03:37«It's the base, it's what can help us companies,

03:43us olive farmers,

03:45to protect the territory and the product we do.

03:48To have an analysis that guarantees

03:50that that product comes from that plant,

03:53it's the most beautiful thing we can do.

03:55Watson's project gives us clarity,

03:58and the final consumer is asking and looking for it more.

04:03«Following the DNA tests,

04:05the food detectives are taking traceability one step further,

04:09by giving each bottle a digital passport too».

04:12«Tutti dati che durante la catena di produzione dell'olio oliva vengono raccolti

04:18sono assicurati all'interno della blockchain,

04:20ma vengono resi accessibili al consumatore,

04:24il quale potrà accedere molto facilmente tramite Aquair Code

04:28a tutta la storia dell'olio a partire dal campo

04:32dove le olive sono state prodotte

04:34fino all'otto e al numero della bottiglia che ha acquistato».

04:43That's it for this episode of The Food Detectives.

04:46Please head over to our website for more reports

04:49on beating fraud and boosting traceability

04:51in meat, fish, dairy, honey and wine.

04:55See you soon.

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Вы уверены, что ваше оливковое масло настоящее? Эксперты разоблачают подделки с помощью ДНК-тестов

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Вы уверены, что ваше оливковое масло настоящее?  Эксперты разоблачают подделки с помощью ДНК-тестов