Ваш мёд действительно создали пчёлы? The Food Detectives в борьбе с поддельным мёдом

euronews (на русском)

Ваш мёд действительно создали пчёлы? The Food Detectives в борьбе с поддельным мёдом  Лучшие европейские эксперты в области пищевой безопасности объединяют усилия для борьбы с мошенничеством. Euronews наблюдает за их работой в специальной серии передач The Food Detectives. В четвёртом выпуске мы знакомимся с командой, которая борется с поддельным мёдом в Испании.  Совместно с the European Union & the Watson Project  ЧИТАТЬ ДАЛЕЕ : http://ru.euronews.com/2025/10/20/vash-myod-dejstvitelno-sozdali-pchyoly-the-food-detectives-v-borbe-s-poddelnym-myodom  Подписывайтесь: Euronews можно смотреть на Dailymotion на 12 языках

Transcript

00:00Европейские best food safety experts

00:02are joining forces

00:03to crack down on fraud.

00:05Euronews is following them

00:06in this special series

00:08called The Food Detectives.

00:10In this episode,

00:11we're following the team

00:12fighting fake honey in Spain.

00:21Honey can only be made by bees.

00:24However, what's labelled as honey

00:25in the shops isn't always pure.

00:27In fact, it can contain

00:29all kinds of other illicit sugars,

00:31as beekeeping food detective

00:32Julio Fernández explains.

00:44The problem is widespread.

00:46One study found that

00:47nearly half of the honey

00:48imported into the EU

00:50had been mixed with other sugars.

00:51Food Detective Armando Menéndez

01:07from the EU's Watson Project

01:08is working on a camera

01:09that can spot fake honey.

01:11The camera can also determine

01:27which plant nectar the bees consumed,

01:29which has an impact

01:30on its market value.

01:32It's an important tool

01:33against mislabeling.

01:34The food detectives are now testing

01:51this small infrared camera

01:53to beat honey fraud.

01:54It could be used to check quality

01:56at the beekeeper's property,

01:57avoiding lengthy and expensive lab tests.

02:00Con este dispositivo,

02:02la persona que va a hacer

02:03los controles de calidad

02:04recoge in situ muestras de miel,

02:08las prepara en un portamuestras

02:10de forma muy rápida y sencilla,

02:12la coloca en el sensor

02:13y en pocos segundos

02:14tiene la información

02:15sobre si es una miel

02:17que está adulterada o es pura.

02:21To better understand

02:22how to identify

02:23the adulterated honey,

02:24the team built a database

02:26of both hive-made honey

02:27and sugary syrups

02:28that imitate the work of the bees.

02:31Food Detective Noemi Quintanel

02:33shows us the simple recipe

02:34for fake honey.

02:35Las mieles adulteradas

02:37son muy fáciles de sintetizar.

02:39Partimos de miel pura

02:40y de un sirope 100%.

02:42Principalmente utilizamos dos siropes,

02:44que son los siropes de arroz

02:45y siropes de maíz,

02:46los más utilizados

02:47hoy en día en el mercado.

02:49Ahora pesamos los gramos

02:51de sirope necesarios

02:55para llevar esta miel adulterada

02:57a X porcentaje de adulteración

03:00y para finalizar,

03:03bueno, debemos realizar

03:03una agitación leve

03:05para evitar la formación

03:06de burbujas.

03:07Y ahora ya tendríamos

03:08sintetizado nuestra miel adulterada.

03:10The fake and real honey database

03:13is used to train the system

03:14to recognize different samples

03:16and detect fraud.

03:17This honey research

03:39is centered

03:40on the Spanish region

03:41of Asturias.

03:42It mostly benefits

03:43local authorities

03:44who can use

03:45the camera technology

03:46to verify the quality

03:47of honey sold in the region

03:48and they hope

03:49it can be used

03:50further afield too.

03:51While fake honey

04:12isn't bad for your health,

04:14beekeeper Julio

04:15encourages consumers

04:16to check the quality label

04:17when they're buying a jar.

04:18I hope that we can finish

04:21with the fraud

04:22in the sector

04:23of the sale of milk.

04:25All those milk

04:25that come from different countries

04:28from different countries,

04:28from different origins,

04:30from different qualities,

04:32are subjected

04:32to the same controls

04:33that make us

04:35subjected to

04:36the apicultors

04:37and ambassadors

04:37of the national territory.

04:39And above all,

04:40to be aware of the people

04:41that we have to buy

04:42a certified product

04:43whether it be the cost

04:45of the same,

04:46because it's a guarantee

04:46for the consumer.

04:47That's all for this episode.

04:50Next time on

04:50The Food Detectives,

04:51we're in Portugal

04:52where connected vineyards

04:53promise total traceability

04:55in wine.

04:56See you then.

Category

Transcript

Be the first to comment

Recommended