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Badami Murg Tikka | Badami Chicken Tikka | Perfect BBQ Recipe | Chicken Skewers | Almond Chicken

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🔥 Delicious & Juiciest Badami Murg Tikka | Creamy Badami Chicken Tikka Recipe 🔥
Welcome to [Your Channel Name]! In this video, learn how to make the most mouth-watering, juicy, and creamy Badami Murg Tikka – a rich twist on the classic chicken tikka, infused with the goodness of almonds (badam), aromatic spices, and creamy marinade.

🥜 This Badami Chicken Tikka recipe is perfect for special occasions, family dinners, or festive gatherings. The blend of almonds, yogurt, cream, and spices creates a melt-in-your-mouth experience you’ll never forget!

👉 What You’ll Learn in This Video:
✅ How to marinate chicken for maximum flavor
✅ Secret to juicy and tender tikka every time
✅ Step-by-step recipe for Badami Murg Tikka
✅ Tips for grilling or pan-cooking at home

🍽️ Serve it with mint chutney, naan, or as a show-stopping appetizer!

🔔 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more amazing Indian recipes every week!

#BadamiMurgTikka #BadamiChickenTikka #ChickenTikkaRecipe #JuicyChickenTikka #IndianFood #TandooriChicken #EasyChickenRecipe #Foodie #GrilledChicken #MurgTikka

Badami Chicken Tikka (Badami Murgh Tikka) is a rich and flavorful dish that’s perfect for your next BBQ meal or camping trip. Marinated in a creamy blend of yogurt, ground almonds, and aromatic spices, the chicken is skewered and grilled to perfection, resulting in tender, juicy bites with a smoky char. Whether you're cooking over an open flame while camping or grilling in your backyard, Chicken Skewers like these are a crowd-pleasing delight. Ideal for gatherings, parties, or outdoor feasts, this Badami Chicken Tikka is sure to bring a delicious, exotic twist to your next BBQ!

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Fun
Transcript
00:00Let's start making the most delicious and juicy
00:06Badami Murk Tikka
00:07Let's start
00:09Badami Murk Tikka
00:12I have 600 g boneless chicken
00:15which is a small amount of chicken
00:18First, I have chicken
00:221.5 g
00:241.5 g
00:261.5 g
00:281.5 g
00:291.5 g
00:311.5 g
00:331.5 g
00:351.5 g
00:371.5 g
00:391.5 g
00:411.5 g
00:431.5 g
00:451.5 g
00:471.5 g
00:491.5 g
00:512.5 g
00:532.5 g
00:551.5 g
00:575-6 almond paste paste
01:021-2 basins
01:07Half-5 garlic garlic
01:11Half-5 garlic powder
01:17And the paste
01:20Last day is the first day of the day
01:22Because the first day of the day of the day
01:27If you want to risk it, you will need a thick paste to eat.
01:42After 30 minutes, you will need a marinated chicken.
01:48You will need a second marinated chicken.
01:52एई मैनेरेटेट चिकेनटए अप्लिस दुघंतार जोन नो रेस्थ गिता हो...
01:58और तार पलेगो लुखे ुखेज़ेड की
02:04दुघंता बादे जोडी दाखेल , जह मैनेरेशनटा एक्टू ुपात्ला लाख छे
02:09So, this will be a little bit more than 20 minutes.
02:25The chicken pieces will be made with the marinade
02:29and the chicken pieces will be made with the screwers.
02:34For this, the chicken pieces will be made with the screwers.
02:39Let's grill the chicken stick with a grilling pan.
03:07and then I'll give you white oil
03:10When I'm done, I'll leave the chicken pieces of chicken pieces and then I'll give you a pan
03:18If you don't like it, I'll make it slow to get the gasses of the stem
03:30In the meantime, I'll give you a little bit of melted butter
03:37Let's look at the colors.
03:47Just look at the color.
03:49The color is completely ready for the first half minute.
03:53When it comes to the same color,
03:57the color of the chicken is very good and better.
04:03Now that the badami murk tikka is ready, let's start pitting.
04:33Wow! Look at that!
04:52Our tender and juicy badami murk tikka is ready to eat.
04:56If you have a delicious recipe, please comment on the video.
05:02Like and subscribe to our channel and don't forget to subscribe to our channel.
05:07Check out some more videos. Till then, goodbye.
05:11We'll see you next time. Bye!
05:18Outro
05:26Outro
05:28Outro
05:30Outro
05:32Outro
05:34Outro
05:36Outro
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