🔥 Bengali Style Bhetki Macher Paturi | ভেটকি মাছের পাতুরি | Traditional Recipe Wrapped in Banana Leaf 🔥
Welcome to our kitchen! In this video, we bring you the authentic Bengali recipe of Bhetki Macher Paturi (ভেটকি মাছের পাতুরি) – a traditional dish where juicy Bhetki fish fillets are marinated in a flavorful mustard-coconut paste, wrapped in banana leaves, and gently steamed to perfection.
🌿 Why You'll Love This Recipe:
True taste of Bengali heritage
Easy step-by-step instructions
Perfect balance of mustard and spice
Healthy and delicious – no frying!
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🧑🍳 INGREDIENTS: Bhetki / Vetki Fish Fillet – 400 Gms (8 Pc) Banana Leaves (3 to 4) Turmeric Powder – 1/2 tbsp Green Chilies – according to taste Mustard Oil – 3-4 Tbsp Salt to taste Lemon - 2 tbsp Cotton Thread
😊 MAKE A PASTE OF: Black Mustard Seeds – 4 Tbsp Yellow Mustard Seeds – 3 Tbsp Poppy Seeds – 2 Tbsp Green Chilies – 2 (depending on taste) Curd/Yogurt – 3 tbsp Cashew - 6-8 Grated Fresh Coconut – 3 tbsp
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