Looking for a rich, creamy, traditional Kolkata-style Rabri recipe? In this video, we show you how to make thick, delicious, malai-loaded Rabri at home using simple ingredients. Perfect for festive occasions, puja, or a sweet treat after meals!
This classic Bengali dessert is slow-cooked to perfection, with layers of malai, saffron, cardamom, and reduced milk that give it an irresistible flavour and texture. If you love Kolkata sweets, this recipe is a must-try!
🔍 What You’ll Learn in This Video: ✔️ How to make authentic Kolkata-style Rabri ✔️ Tips to get thick, creamy layers (lachchas) ✔️ Traditional Bengali dessert technique ✔️ Perfect festive sweet for Durga Puja, Diwali, Holi & more
🍽️ Ingredients Used: Full cream milk Milk Powder Sugar Cardamom
📌 Why You’ll Love Kolkata Rabri: – Rich & creamy texture – Traditional flavour – Easy to make at home – Perfect with malpua, jalebi, or on its own
📢 Don’t Forget: 👍 Like 💬 Comment your favourite Bengali sweet 🔔 Subscribe for more Bengali recipes
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