🧑‍🍳 Easy Chicken Shami Kabab | ❤️ Restaurant Style Recipe at Home | Easy & Delicious Kabab at Home

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🧑‍🍳 Easy Chicken Shami Kabab | ❤️ Restaurant Style Recipe at Home | Easy & Delicious Kabab at Home

🍗 Homemade Authentic Chicken Shami Kabab Recipe | Easy & Delicious Kabab at Home!

Craving juicy, flavorful Chicken Shami Kababs? In this video, I’ll show you how to make authentic homemade chicken shami kababs from scratch — perfect for snacks, dinner, or Ramadan iftar!

These protein-packed kababs are made with ground chicken, chana dal (split Bengal gram), aromatic spices, and fresh herbs. Whether you're frying them fresh or freezing them for later, they’re a must-try!

✨ In this video, you’ll learn:
How to boil chicken and dal perfectly for kababs
Tips for shaping and frying kababs
How to store shami kababs for later use

🔥 Serve with:
Green chutney, raita, or in burgers & wraps!

📌 Perfect for:
Ramadan | Eid | Lunchboxes | Party snacks | Meal prep

📽️ Watch till the end for all the tips! Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious homemade recipes!

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Transcript

00:00This recipe is called Chicken Shamikabab

00:05This recipe is very good for you

00:09Please skip the whole video and like and subscribe to the channel

00:15Please forget to subscribe to the channel

00:17I will tell you how to eat the breast piece

00:21which is 1 kg of 1 kg

00:25You can add a whole bunch of chicken.

00:27This chicken is a little bit more.

00:28The ranch is a little bit more.

00:29This chicken is a little bit.

00:30All in between, like a verse, we put 2 cham ghotazir, left green char.

00:371 cham ghotazir, 2 cham ghotazir, 4 cham ghotazir, 4 cham ghotazir.

00:441 cham ghotazir.

00:491 cham ghotazir, 2 cham blondasir, 1 cham ghotazir.

00:54These are what we have to use with coarse grinders.

00:57This is what we have to use the powder.

01:00This is how we are going to turn up a chicken with a mixture of rice.

01:06Then we have to put a mixture of a 2.5 of the rice.

01:11Then we have to put 1.5 of the sauce on the rice.

01:151.5 of the rice.

01:161.5 of the rice.

01:181.5 of the rice.

01:201.5 of the rice.

01:221.5 of the rice.

01:23This is the Chikenta by 4-500 ml Jol and the Jol fed the Jol.

01:32When the Jol is fed, the Jol is fed.

01:42The Jol is fed when the Jol is fed.

01:51This paste is a very good paste.

01:58This paste is a powder powder,

02:04a paste paste,

02:06a paste paste.

02:09This paste is a good paste.

02:12Let's see how the paste paste is done.

02:17With a good mixture, it tastes very good and very good.

02:25Take a good job and I will have a good job and a good job.

02:31As a well-known cooking, I will make it a good job with a good job.

02:46The price is a big price.

02:50The price is a big price for the big price.

02:56In 3 minutes, the price is 1-5 minutes.

03:00I have a 1-5 minutes of the price for the price.

03:06I have a 5 minutes of the price for the price.

03:14The meat is the meat and pork.

03:19The meat is processed in the raw rice and the pork and pork.

03:25It's very good for the meat, but it's easy.

03:30The meat is also made in the pork, and the meat is also made in the meat.

03:41Look, the texture is soft and the texture is very good.

03:47Please comment on this recipe and subscribe to this channel.

03:53See you in the next episode.

03:55See you in the next video. Till then, goodbye!

🧑‍🍳 Easy Chicken Shami Kabab | ❤️ Restaurant Style Recipe at Home | Easy & Delicious Kabab at Home

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