00:00This recipe is called Chicken Shamikabab
00:05This recipe is very good for you
00:09Please skip the whole video and like and subscribe to the channel
00:15Please forget to subscribe to the channel
00:17I will tell you how to eat the breast piece
00:21which is 1 kg of 1 kg
00:25You can add a whole bunch of chicken.
00:27This chicken is a little bit more.
00:28The ranch is a little bit more.
00:29This chicken is a little bit.
00:30All in between, like a verse, we put 2 cham ghotazir, left green char.
00:371 cham ghotazir, 2 cham ghotazir, 4 cham ghotazir, 4 cham ghotazir.
00:441 cham ghotazir.
00:491 cham ghotazir, 2 cham blondasir, 1 cham ghotazir.
00:54These are what we have to use with coarse grinders.
00:57This is what we have to use the powder.
01:00This is how we are going to turn up a chicken with a mixture of rice.
01:06Then we have to put a mixture of a 2.5 of the rice.
01:11Then we have to put 1.5 of the sauce on the rice.
01:151.5 of the rice.
01:161.5 of the rice.
01:181.5 of the rice.
01:201.5 of the rice.
01:221.5 of the rice.
01:23This is the Chikenta by 4-500 ml Jol and the Jol fed the Jol.
01:32When the Jol is fed, the Jol is fed.
01:42The Jol is fed when the Jol is fed.
01:51This paste is a very good paste.
01:58This paste is a powder powder,
02:04a paste paste,
02:06a paste paste.
02:09This paste is a good paste.
02:12Let's see how the paste paste is done.
02:17With a good mixture, it tastes very good and very good.
02:25Take a good job and I will have a good job and a good job.
02:31As a well-known cooking, I will make it a good job with a good job.
02:46The price is a big price.
02:50The price is a big price for the big price.
02:56In 3 minutes, the price is 1-5 minutes.
03:00I have a 1-5 minutes of the price for the price.
03:06I have a 5 minutes of the price for the price.
03:14The meat is the meat and pork.
03:19The meat is processed in the raw rice and the pork and pork.
03:25It's very good for the meat, but it's easy.
03:30The meat is also made in the pork, and the meat is also made in the meat.
03:41Look, the texture is soft and the texture is very good.
03:47Please comment on this recipe and subscribe to this channel.
03:53See you in the next episode.
03:55See you in the next video. Till then, goodbye!
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