Lemon Garlic Butter Chicken Spiedini

These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.

Transcript

00:00Chicken spadini is an Italian classic you've never had,

00:03or at least I haven't,

00:03but now it'll be on my menu for the rest of my life.

00:05I'm gonna start with the marinade.

00:07I'm mixing together olive oil with white wine,

00:09the juice and zest of a lemon, some garlic cloves,

00:11a little salt, pepper, crushed red pepper, and oregano.

00:14Then I'm gonna cube up my chicken.

00:16I'm using boneless, skinless chicken thighs

00:17because that's what's best.

00:18Cover and marinate 30 minutes to an hour.

00:21After your chicken's marinated,

00:22toss it in a mixture of Italian seasoned breadcrumbs,

00:25regular panko breadcrumbs and Parmesan cheese,

00:27a little salt, pepper, and garlic powder.

00:30I'm gonna like pre-soak some skewers,

00:33and then you're gonna thread your chicken right on top.

00:35Give the skewers a light oil spray,

00:37and then into the air fryer they go

00:39at 390 for about 12 minutes, flipping them halfway through.

00:42You just melt some butter with garlic in the microwave,

00:44and then stir in lemon juice, parsley, salt, and pepper.

00:48Drizzle these over the skewers, and there you have it.

00:52I give these a 25 out of 10,

00:54and if this is not the next thing you make for dinner,

00:56you're crazy.