Don’t Liver Alone… Beef? | Mars - video Dailymotion

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Dad jokes ni Pars Dennis, nagpapakita! Together with Dennis Padilla, let’s cook a Thai-inspired dish made of BEEF LIVER!

Transcript

00:00Yes, welcome back to Mars.

00:01At kung gusto nyong i-level up ang inyong pagkain iaayin para sa 2019,

00:07meron po tayong susubukan ngayong Thai dish gamit ang beef liver.

00:12Ito po'y tatawagin natin, don't liver alone.

00:16Beef?

00:17Okay.

00:18Ito po yung ano, buong liver.

00:21Pero ginawa ko, ito po ay ginawa natin, kinat natin na maliliit para bite size.

00:27Ililipat lang po natin dito yan.

00:29Next naman po ay gagawitin natin yung mga pang-marinate.

00:33Una natin gagamitin ay egg yolk, dalawa, para sa half kilo.

00:40And then, soy sauce, oyster sauce, brown sugar,

00:50flour,

00:56sesame oil,

01:01chili pepper,

01:06tapos imi-mixture nyo lang yan.

01:09Yan.

01:10Mix lang very well para lahat ng mga ingredient ay maghalo-halo na maayos dun sa liver.

01:15Pag na-mix na mabuti,

01:20ito po,

01:21pre-repare na po natin yung sauce na ilalagay natin kapag malapit na maluto.

01:26Ang ingredient naman ito,

01:27sealing labuyo,

01:29oyster sauce,

01:30soy sauce,

01:31sesame oil,

01:32black pepper,

01:33and

01:33the magic,

01:36secret ingredient.

01:38Hindi ko sasabihin.

01:40Okay.

01:42Pag mainit na ang mantika,

01:44mainit na siya.

01:46Yan natin ang garlic.

01:56Next, ilalagay na po natin yung nakamarinate na beef slices,

02:01beef liver slices.

02:03Yan.

02:04Yan.

02:09Hindi pwede masyadong matagal niluluto ang liver.

02:13Tumitigas.

02:21Okay.

02:22Pag nakita nyo na medyo hot-cooked na yung ating liver,

02:25ilagay na po natin ang green pepper,

02:29red bell pepper,

02:31ginger,

02:32and

02:33pag medyo gusto mo mas maanghang pa,

02:37siyempre sili,

02:39and then,

02:41yan.

02:42Ay, naku, di katulad ng mga tao at iba pang mammals,

02:44ang mga ibon ay immune sa anghang ng sili.

02:47That's why birds are responsible for helping wild peppers spread

02:50by eating them and excreting the seeds.

02:53Tapos, yung huli natin kanina ang binix na sauce,

03:00ito po ang ibubuhos natin

03:01bago siya maluto.

03:03Ayan.

03:12Ayan.

03:13Tayin lang natin siya mag-seammer.

03:16At meron na po tayong

03:17don't leave her alone.

03:20Beef.

03:21Enjoy na, mga march and par!

03:31So excited!

03:33Thank you so much naman.

03:35Wow!

03:36Yes!

03:36Wow, sarat naman.

03:37Ang pagkaayos nito.

03:38Sa'yo yung isa.

03:39Sa'yo yung isa.

03:40Okay, yan.

03:41Okay.

03:41Ayun natin ang mga tinidorski.

03:43For you, quit.

03:44Tinidorski.

03:45Okay.

03:47Kartenan.

03:47May bago ng tower.

03:48Oo.

03:49Uy, galing na nung kag-usama.

03:50Don't leave her alone bagay sa'yo itong title.

03:53Don't leave her alone.

03:55Oh, I see.

03:56Beef.

03:56Maybe I should for a year or so.

03:58Ha ha!

04:00Ay, ang sarap.

04:02Uy, ang sarap.

04:03Maanghang.

04:04Pero dito na ba yung anghang?

04:05Maanghang?

04:06Pero yung anghang niya na galing sa ginger, ang sarap.

04:09I actually like it.

04:10Mmm.

04:11Ay, actually.

04:12Yung anghang niya nakakatay talaga.

04:14Thank you, Pars, ha?

04:15Iban talaga ang cooking skills mo.

04:16Mmm.

04:17Maiba naman.

04:18Maiba naman yung carnivine.

04:19Mmm.

04:21That's so good.

04:22Sarap.

04:23Love it, Pars.

04:24Thank you so much, Pars, Dennis.

04:26Welcome.

04:26Eto na, do's and don'ts sa tamang pagpapapalit ng lumang paper bills at bariya.

04:31Alamin sa pagbabalik ng Mars.

04:36Eto na, do's and dons sa tamang pagpapapalit ng Mars.

04:37Thank you so much for watching.

04:38Thank you so much for watching.

04:39Thank you so much for watching.

04:40Thank you so much for watching.

04:41Thank you so much for watching.

04:42Thank you so much for watching.

04:43Thank you so much for watching.

04:44Thank you so much for watching.

04:45Thank you so much for watching.

04:46Thank you so much for watching.

04:47Thank you so much for watching.

04:48Thank you so much for watching.

04:49Thank you so much for watching.

04:50Thank you so much for watching.

04:51Thank you so much for watching.

04:53Thank you so much for watching.

Don’t Liver Alone… Beef? | Mars

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