Martin del Rosario's easy pork steak recipe na lasang pang-mayaman! | Mars - video Dailymotion

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Let's try Martin del Rosario’s take on pan-fried pork steak with mashed potatoes on the side for #Fryday!

Transcript

00:00Mga Mars, sana ganahang tayo sa mga dinner ninyo dahil magpe-prepare ako ngayon ng pan-fried pork steak na simple-simple gawin lang pero sobrang malasa.

00:11Mars, start na tayo.

00:12First, isi-season lang natin yung pork with salt,

00:18tapos dried rosemary,

00:22and pepper,

00:25and garlic.

00:30Imamaring need natin sya for 15 minutes, pero since wala tayo masyadong time,

00:36pwede na natin simulan yung pag-fry sa pork.

00:39So,

00:42lagyan natin ng butter,

00:45and unting oil para hindi masunog yung butter.

00:56Then,

01:00pa-fry na natin yung pork.

01:04Pag nakita mo ng, usually, ano yan, 10 minutes, 10 to 15 minutes yung pag-fry each side.

01:10So, pag nakita mo ng mapula-pula, pwede na yun.

01:12Tapos, while nagpa-fry tayo dyan, gawin natin yung side dish na mashed potato.

01:27So, simple lang, patatas,

01:29imamash lang natin, dudurugin lang natin.

01:31Alam nyo ba, there was a time na ang isang sako ng patatas,

01:38ginto ang katumbas.

01:40Nangyari yan noong American Gold Rush,

01:42kung saan sobrang taas ng value ng patatas,

01:44dan sa nutritional content dito.

01:47Pwede natin lagyan ng konting pepper,

01:49and salt.

01:51Mas maganda, hindi siya masyado durog na durog,

02:03para may konting bits ng potato,

02:05yung buo-buo pa siya.

02:06And pwede mo rin siya isiso ng rosemary kung gusto mo,

02:09or salt and pepper,

02:11para may lasa siya.

02:12Ayan, tapos,

02:29yung potato, yung mashed potato,

02:31nalagay natin dito sa hili.

02:35Ayan.

02:42Mga Mars, ready na yung food,

02:46kain na tayo.

02:49Ang sap na pinaginutong ng lalaki,

02:51at lalaki po ba?

02:53Oo, hindi basta-basta.

02:55Okay, Mars.

02:56Ayan, Mars.

02:57Pan-fried pork steaks.

02:59So good.

03:00Tsaka simple, pero sasyal,

03:02ang itsura, no?

03:03True.

03:03Ayan, it's okay.

03:05Ayan na.

03:07Let's have a go.

03:09Mmm, sarap.

03:10Fairness to you, ah.

03:13Sarap, ah.

03:14Sarap, ah.

03:15Sarap.

03:16Galing, ah.

03:17Galing mo dito, Martin.

03:19Thank you so much.

03:20Thank you, course, Martin.

03:22This is really good.

03:23Simple, madaling gawin, di ba?

03:25Malasa.

03:26Para suwabe ang start ng taon,

03:28let's learn some practical feng shui tips

03:30sa pagbabalik ng

03:31Mars!

03:41Malasa.

03:41Nottingham.

03:41It's

03:42Malasa.

03:42Thank you so much.

03:42You too.

03:42It's far entendu.

03:43Amen.

03:43Bye-byephalscreen.

03:43Up until July,

03:44time pierwszy to work for me.

03:44Time zaycare.

03:45We'll see you all the time on a star.

03:46Wind larger.

03:46May mada,

03:46It's next time.

03:47Bye.

03:48Bye-bye.

03:49Bye-bye.

03:49See you.

03:50Bye-bye.

03:51Bye-bye.

03:52Bye-bye.

03:53Bye-bye.

03:54Bye-bye.

03:55Bye-bye.

03:57Bye-bye.

03:58Bye-bye.

03:59Bye-bye.

04:00Bye-bye.

Martin del Rosario's easy pork steak recipe na lasang pang-mayaman! | Mars

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