Tomato pasta soup time with Arthur Solinap | Mars - video Dailymotion

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Arthur Solinap makes Tomato and Ribbon Pasta Soup for #Meatless Monday

Transcript

00:00Yes, mga Mars! Ipaghahanda ko kayo ng aking meatless and healthy na yummy dish na soup.

00:08Ito ang tomato ribbon pasta soup.

00:11Okay, start na tayo.

00:12Siyempre, of course, yung olive oil.

00:14Kigisa muna natin yung onion and garlic.

00:20Ano lang ito, mga 2 to 3 minutes hanggang magiging golden brown.

00:25Tapos yung ating pasta, naka-pre-cook na yan.

00:28So, lalagay na lang natin mamaya.

00:31Tsaka, ano, para sa akin kasi olive oil pa rin yung talagang panggisa.

00:34Kasi nagbibigay siya ng ibang flavor eh.

00:37Lalo na paggisa.

00:37Tsaka, konti lang naman yung kailangan.

00:39So, healthy na, masarap pa.

00:42Yan, medyo nagbabrown na yung aking garlic.

00:45Tapos, syempre, unahin muna natin yung mga oregano,

00:51bay leaf and basil.

00:53Yan.

00:56More gulay, more healthy.

00:58Tapos, syempre, lalagay na natin ang vegetable broth.

01:21Tapos, ano na ito? Bring to boil.

01:23Tapos, pag-boil na, simmer na lang natin.

01:27Ayan, kumukulo na siya.

01:29So, lalagay na natin yung diced tomato.

01:31Tapos, yung next natin yung ribbon pasta.

01:51Ito, ano, para sa akin kasi medyo,

01:54huwag masyadong pakuluan yung pasta kasi mas masarap yung medyo al dente.

01:57Pero, syempre,

02:00kung gusto nyo ng medyo mas masabaw,

02:05dagdagan nyo na lang ng water.

02:07Ako, dahil ako, mahilig ako sa soup.

02:10And, medyo gusto ko masabaw yan.

02:11Magdagdag tayo ng konting water.

02:12Kahit mga half cup lang.

02:18Season with salt and pepper.

02:20Depends on your taste.

02:23Ako kasi medyo maanghang yung gusto ko.

02:25So, dagdagan ko lang ng konting pepper.

02:32Ayan, medyo maanghang na.

02:36Tapos, laging pinakalast yung spinach.

02:38Kasi, yung gulay, actually, kahit na...

02:41Ako, minsan, sa bahay, ano eh,

02:43pagpatayin ng apoy,

02:44doon ko pa nang lalagay yung gulay.

02:45Kasi yung gulay, mabilis lang maluto.

02:48At saka, pangit kasi yung medyo...

02:49Yung medyo durog na siya.

02:52Nawawala yung sustansya.

02:56Agat natin.

02:58Abusin na natin ito, ah, para mas healthy.

03:03Ayan, kahit mga ano lang.

03:05One minute to boil.

03:06Okay na yun.

03:08Alam nyo ba,

03:08ang pinaka-effective at pinakasikat na endorseo ng spinach

03:12ay hindi isang farmer, kundi isang sailor.

03:14Since the 1930s,

03:16U.S. farmers credited 33%

03:18of the domestic spinach consumption

03:19to the cartoon character Popeye the Sailor Man.

03:23Isang sailor na nakakaroon ng superhuman strength

03:25tuwing nakakain ito ng spinach.

03:27In fact,

03:28sa spinach growing town ng Crystal City sa Texas,

03:31nagtayo pa sila ng monumento

03:32to honor Popeye as one of the most effective promoters

03:35of eating spinach.

03:37Ayan, nag-boil na siya.

03:38Ayan.

03:39Ayan, dapat sandali lang ito eh.

03:40Ayan.

03:41Tapos dapat ilipat na agad natin.

03:42Ayan.

03:57Okay.

03:59Ayan, ready ng ating tomato.

04:04Tapos garnish na din ang parmesan cheese.

04:06Ayan.

04:07Ayan, okay?

04:12Ayan.

04:12Ayan, okay?

04:20Mga Mars,

04:20ready na ng aki soup.

04:22Yes.

04:22Let's eat.

04:23Tikma na.

04:24Ayan.

04:24Perfect noong soup na pa-dinner.

04:27Tsaka may pa-pasta.

04:28Oo.

04:29Pa-healthy, na?

04:30Correct.

04:30Alam mo naman tayo,

04:31yun ang naging goal ngayon 2019 lahat.

04:33Thank you, Mars.

04:34Kaya gusto ko na naging din sa Mars eh.

04:36May pa-food.

04:39Uy, gusto ko yung may pa-cheese ng slime.

04:42Oo, may parmesan sa ibabaw.

04:44Tikma na siya.

04:44Uy, in-fair.

04:46Hmm, sarap ha?

04:46Inat-ingat lang.

04:51Kamusta?

04:52Hmm, sarap, sarap.

04:54Parang kumayo ng spaghetti,

04:56pero soup version.

04:57Parang ganon.

04:58Yung flavors, di ba?

04:59Parang sopas.

05:00Yan.

05:00Tama.

05:01Na Italian, Italian flavor.

05:03Yan, tama Italian flavor.

05:04Ang sarap.

05:06Ah.

05:07Ah.

05:08Soto na yung pagka-tomato niya.

05:10Mm-hmm.

05:11Thank you, Art.

05:12Welcome.

05:13Redding-ready na talaga si Daddy Art.

05:15Yes.

05:15Correct naman.

05:16Pagsabaw kasi pampagatas to.

05:19Tama.

05:20Thank you, Parse.

05:22Thank you, Parse.

05:23Welcome.

05:24After tasting Parse Arthur's Dish, si Mars Joanna naman ang magpapaandar with her practical mommy hacks for kids sa ating Mamergency.

05:33Tutukan yan sa pagbabalik ng...

05:35Mars!

05:37dh....

05:53you

Tomato pasta soup time with Arthur Solinap | Mars

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