00:40Christmas is the most popular holiday in the UK.
00:43Of course, this is a family holiday.
00:46Traditionally, all relatives and friends gather together and give each other presents.
00:58One of the most famous British dishes is the Christmas turkey.
01:02Baked turkey is very fond in England and is prepared for different holidays and for ordinary
01:08family dinners.
01:31Peel the turkey, rinse with water and cut off the neck.
01:35Carefully separate the skin of the turkey on the brisket back from the meat so as not
01:41to damage it.
01:48Lubricate the brazier or other form of baking with oil.
01:53Put the cut carrots and onions.
02:00Lay the turkey to the chopped vegetables.
02:14In a separate vessel, mix parmesan, melted butter, chopped garlic, salt and black pepper.
02:21Add the turkey to the chopped vegetables.
02:32In a separate vessel, mix parmesan, melted butter, chopped garlic, salt and black pepper.
02:59Place this mixture under the skin of a Christmas turkey.
03:03Inside the carcass, put a bunch of thyme.
03:06Tie the legs of the turkey thread and pour the skin with lemon juice.
03:10The seller forklift with blood.
03:17The bloods are also a reiteratedļæ½ of a little bit.
03:19The yellow juice is also a little bit.
03:22The full heavy leather, mainly a little bit, is a little bit.
03:24The new chicken is a little bit.
03:25It is a little bit.
03:26The green juice is a little bit.
03:27The green juice is a little bit.
03:28The green juice, the tiger, and the green juice.
03:30Display the yellow juice, the orange juice is a little bit.
03:33Put the turkey and the chopped vegetables in the oven, preheated to 200 degrees.
03:48Bake for 30 minutes.
04:18Reduce the temperature to 180 degrees and bake a Christmas turkey for at least 1.5 hours more.
04:26If the turkey is too dry, pour it with water or fat, which is released from the carcass during baking.
04:48Christmas Pudding
04:54Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland, and in other countries where it has been brought by British immigrants.
05:05It has its origins in medieval England.
05:15Melt 100 grams of chocolate.
05:29Add the sugar, 80 grams, and stir.
05:35When the sugar has dissolved, add the egg and stir again.
05:45Add the egg and stir again.
05:53Sift the flour into the mixture.
05:57Begin to stir, thoroughly but carefully.
06:05Stir until the state shown in the picture.
06:11Grease molds for baking with butter.
06:15Pour the pudding mixture into the molds and place them in an oven preheated to 170 degrees for 20 minutes.
06:29Make the cream.
06:30Make the cream.
06:31Put the remaining chocolate and cream in a saucepan.
06:34Melt over low heat.
06:38Once the chocolate is completely melted and the mixture is smooth, remove the cream from the heat.
06:48Put sugar, water, and sliced orange in a saucepan.
07:03Put the saucepan on low heat.
07:05Boil for about 20 minutes over low heat until two-thirds of the water has evaporated.
07:11Take the oranges out of the syrup.
07:32Cut the oranges the way you like.
07:36It is time to make the triple pudding.
07:38Pour the chocolate cream into a plate.
07:41Put the pudding in the center.
07:55Draw hearts with the cream, if you like.
07:59Put a scoop of chocolate ice cream on the top of the pudding.
08:06Put a couple of slices of orange on the top.
08:20The triple chocolate pudding is ready.
08:28Wassil is a beverage of hot mulled cider, drunk traditionally as an integral part of wassailing,
08:34a medieval Christmas-tide English drinking ritual intended to ensure a good cider apple harvest the following year.
08:50Let's get started.
08:52Let's get started.
08:54Let's get started.
08:56Let's get started.
08:59Preheat the oven to 350 degrees.
09:02Scoop out the apple.
09:06the apple. A melon baller works well. Fill each apple with about a tablespoon of unrefined cane
09:13sugar. Place the apples in the baking sheet. Stud an orange with 13 cloves and place it in
09:29the baking sheet. Bake the apples and orange together for 40 minutes. While the apples and
09:36orange bake, pour apple cider and brandy into a heavy bottom stock pot and warm over moderately
09:43low heat. Whisk in powdered ginger and grated nutmeg. Do not bring the wassail to a boil. Cut a small
09:51square of the butter muslin and place allspice and cinnamon into the square. Tie with 100% cotton
09:58cooking twine and float this sachet of spices in the wassail as it warms. Beat egg yolks until light
10:10in color and set aside. In a separate bowl, whip egg whites until stiff peaks form.
10:28Fold egg yolks into whites. Then temper the eggs by slowly pouring 1 1ā2 cup
10:58wassail into the eggs. Remove the spice sachet from the wassail and pour in the tempered eggs. Transfer
11:06to a punch bowl.
11:24Float baked apples and orange in the wassail and serve by the mug, topping each mug with a small slice of toast if desired.
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