China Jiaozi, baijiu and Jelly from Osmanthus

Atlant Media

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00:00Foodland, Christmas and New Year feasts.

00:30Chinese New Year, usually known as the Spring Festival in modern China, is an important

00:41Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.

00:47The first day of the New Year falls on the new moon between January 21st and February

00:5320th.

00:54Jiozi were invented during the era of the Eastern Han by Zhang Zhongjing, who was a great practitioner

01:01of Chinese medicine.

01:02Jiozi were originally referred to as tender ears because they were used to treat frostbitten

01:09ears.

01:10Zhang Zhongjing was on his way home during wintertime when he found many common people who did not

01:16have warm clothes and sufficient food.

01:18He boiled these dumplings and gave them with the broth to his patients until the coming

01:23of the Chinese New Year.

01:36Mix flour with starch and sift into a bowl.

01:43gradually adding some cold water, knead a homogenous dough.

02:12There may be less or more water needed.

02:14It depends on the glass.

02:19It depends on the fish.

02:20It depends on the fish and sift into a bowl.

02:21We want a cannon to sleep.

02:22Put it in a bowl.

02:23It depends on the fish and sift.

02:24It depends on the fish to eat a подход.

02:25It depends on its way.

02:26It depends on the fish to eat a그.

02:28I hope to eat a good one of my dogs.

02:31Bye, a creep in the pan.

02:34Bye.

02:38Bye.

02:40Bye.

02:42Bye.

02:43Bye.

02:44Bye.

02:45Bye.

02:47Bye.

02:48Bye.

02:49Filling Preparation

03:19Chopped onion should be cut finely

03:44and added to the minced pork.

03:48Add finely chopped dill and grated ginger root.

04:16Add some salt, pepper and season to your liking.

04:24Pinch off small pieces from the dough and roll them into the patties.

04:31Pinch off small pieces from the dough and roll them into the patties.

04:38Put a spoonful of filling into the center of each patty.

04:45If your patties are small, teaspoon would be enough.

04:52In case they're bigger, use a tablespoon.

04:59Now, lift the edges of the dough gently to the top as if it is a flour and pinch a bit.

05:05Do so until minced meat and dough are done.

05:42Now, put your Giozi into the steamer and cook them 15 to 20 minutes.

05:55Or simply boil them in salty water with small portions.

06:02Pinch off small pieces.

06:09Pinch off small pieces.

06:14Pinch off small pieces.

06:17Pinch off small pieces.

06:39What is Osmanthus?

06:45The proper name is actually Osmanthus Fragrines, aka Guihua.

06:51They are tiny beautiful golden flowers found mainly in Eastern Asia.

07:09Boil some water, add sugar into the boiling water, wait for full desolation, add sweet

07:39Osmanthus and mix together.

08:02Add gelatin.

08:09Mix well and cook it on low heat until the gelatin is completely dissolved.

08:29Pour the contents into the jelly mold.

08:36Add some dried berries to your liking.

09:02Put in the fridge, not the freezer and wait for two or three hours approximately until

09:09the gelatin hardens.

09:16So, let's go.

09:23Let's go.

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