00:33One of the most important ways of celebrating Christmas in Italy is the nativity crib scene.
00:39Using a crib to help tell the Christmas story was made very popular by St. Francis of Assisi in 1223.
00:47Assisi is in mid-Italy.
00:49The previous year he had visited Bethlehem and saw where it was thought that Jesus was born.
00:55A lot of Italian families have a nativity crib in their homes.
01:00Panettone
01:01Panettone is an Italian type of sweetbread loaf.
01:05In Italy, panettone comes with an often varied history, but one that invariably states that its birthplace was Milan.
01:13The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey.
01:22A legend tells of a story that takes place in the 15th century, when Ludovico il Moro was the Duke of Milan.
01:31Dissolve the yeast in warm water and add sugar.
01:34Leave the brew in a warm place for 15 to 20 minutes, so that the yeast began to play.
01:55Add raisins, yolks, softened butter, vanilla, lemon zest, a pinch of salt to the finished brew.
02:05Video
02:10Mjm
02:20Mjm
02:21and begin to gradually add flour.
02:51For more information, visit www.fema.org
03:21www.fema.org
03:51Leave for an hour in a warm place to fit.
03:56Put the dough into a baking dish.
03:59Leave it to come again.
04:00The dough should rise to the edges of the form.
04:21Bake 45 minutes at 175 minutes.
04:30Bake 45 minutes at 175 degrees Celsius.
04:52Cool before serving.
05:05Capitone.
05:07Christmas is always a festive table with a huge amount of all sorts of goodies.
05:12In Italy, traditional Christmas dishes are often fish dishes.
05:17Moreover, their number can be from 10 to 20, depending on the region.
05:22But if we talk about Rome, then for Christmas, traditionally, prepare a Capitone,
05:27baked or stewed in white wine eel, which must necessarily be with caviar.
05:32Scald tomatoes with boiling water.
05:38Scald tomatoes with boiling water.
05:42Finely chop the onion.
05:52Finely chop the onion.
05:52Fry half in olive oil until golden brown.
06:12Rinse the basil.
06:20Peel and chop the tomatoes.
06:39shoulders with frying the tomatoes.
06:44help the chopped bananas.
06:49After giving.
06:49A life of catcans.
06:51man.
06:52Be a pet ofimoto's.
06:53Fire.
06:54There's открыt nothing.
06:54That's a lot of fruit.
06:55Man.
06:55I will travel.
06:56Go to the garden.
06:57To the garden.
06:58Go to the garden.
06:59Anything.
06:59To the garden.
07:00Go to the garden.
07:00Go to the garden.
07:01Go to the garden.
07:02Go to the garden.
07:04Go to the garden.
07:07Go a little.
07:08Go to the garden.
07:09Add tomatoes and basil to the pan with onions.
07:39Add salt, pepper, mix, simmer on medium heat for about half an hour.
08:09Eel in Italy is symbolized with the devil, and according to belief, in order to tame the devil, it is necessary to eat it.
08:33Cool and rub through a sieve.
08:43For eels, remove the head, tail, insides and skin.
09:30And now?
09:31How is it possible?
09:32Do you need to smell your smoke?
09:34Do you.
09:35Do you.
09:36Build your dog and look?
09:38Fry the eels with the remaining onion in olive oil.
10:05After 10 minutes, pour in the wine.
10:29When the wine has evaporated, add the cooked tomato sauce.
10:53Stir.
10:56Simmer on low heat for about 15 minutes.
11:05Serve the Capitone hot.
11:12White wine.
11:14Traditionally, the Christmas table in Italian families is decorated with a sweet Christmas wine.
11:20The tradition to put wine on the table came from the depths of centuries.
11:25Even the ancient Greeks and after them the Romans made wine from grapes.
11:30It resulted in a sweet, aromatic nectar that could be stored for years in cool cellars thanks to the fact that sugar is a natural and reliable preservative.
11:40As we know, it is impossible to imagine the Italian Christmas table without dishes from fish and seafood.
11:55And different sorts of white wine are best suited to them.
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