00:33Most people in Spain go to Midnight Mass or La Misa del Gallo, the Mass of the Rooster.
00:40It is called this because a rooster is supposed to have crowed the night that Jesus was born.
00:45Christmas Eve is known as Noche Buena.
00:48In the days before Noche Buena, children might take part in Pidin el Aguinaldo,
00:55where they go and sing carols around their neighbors, hoping to get some money.
01:00Turon is a Christmas European sweet with Spanish origin.
01:05Something between a nougat, toffee and halva.
01:08It is prepared in different countries in different ways, flavoring dessert nuts.
01:13For the first time, the recipe of a turon was recorded in Spain in the middle of the 15th century.
01:20To this day, it is considered the most Christmas dessert in the country.
01:26And in stores, it can usually be found at the end of autumn and in winter.
01:31Grind nuts in a mortar to get a homogenous nut paste.
01:34Even though it is not understood, it is never如果 aanova looks like,ingers on the old screen.
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01:44gucken en undoubtedly if they are fasting.
01:47They are a hungry food, withONEY perpendic contexts,
01:51until shines.
01:53In desktop, it is true to the Laldys.
01:56So now, we're going to talk about Snow White today.
01:58The road in the morning is hell.
02:00And it is an empty house.
02:02Beat the whites in dense foam and mix with nut paste.
02:32Beat the whites in dense foam and mix with nut paste.
02:39Mix honey and sugar in a low saucepan.
03:09Melt, let the mass boil, then boil on low heat for a few more minutes.
03:33Add the whites nut paste to the honey mixture.
03:36Mix gently, then remove from the heat and knead for about 10 minutes.
03:59Then transfer the resulting mass into a non-stick coating onto a sheet of rice waffle and leave
04:06to cool in a cold place for several hours, sprinkling the surface with Tyrone ground cinnamon.
04:13Let's pray.
04:20Let's pray.
06:58When the water boils, remove the foam that forms. Boil for three minutes. Boil at a moderate boil for two to three hours, removing the resulting foam.
07:07Go to the consomme. Finely chop vegetables and mix with egg whites.
07:28Add chopped beef.
07:36Add chopped beef.
07:44Add chopped beef.
07:52Add chopped beef.
08:00Send ready stuffing in white broth prepared in advance.
08:08Boil.
08:10Evaporate for 15 minutes at a gentle boil.
08:18Thoroughly drain the consomme.
08:26I can't do it.
08:27I can't do it.
08:28I can't do it.
08:32I can't do it.
09:08Sangria is a Spanish by origin soft drink based on red wine and sometimes sparkling with the addition of fresh fruit, sugar, and a small amount of strong alcohol, liquor, brandy, or rum. Traditionally, it is believed that for the preparation of sangria, as well as for mulled wine, you need to use wine that is cheaper. Sangria is an extremely tasty mix that is made in Spain in every decent home.
09:38A lot of recipes, as many as decent families in Spain. Slice lemon and orange thinly and put in a decanter.
09:47Sangria is an extremely tasty mix.
10:26Add sugar, wine, stir well until sugar dissolves.
10:56Decorate with slices of fruit.
11:03Add sugar, wine, stir well until sugar dissolve.
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