Denmark  Æbleskiver "Pancake Puffs", Meatballs and beer - video Dailymotion

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00:00Foodland, Christmas and New Year Feasts

00:30Abel Skeever Pancake Puffs, Meatballs, Beer

00:33The main festival of the year in Denmark is Christmas.

00:38Danes celebrate Christmas Eve on December 24th and prolong the Christmas through December 25th and 26th.

00:46Christmas in Danish is called Yule, an Old Nordic word for feast,

00:50and it is the biggest holiday in Denmark with traditions that go back centuries.

00:56Even before the birth of Christ, the concept was known in the Nordic countries,

01:01and some of the customs of Christmas have been carried up to our time.

01:06A nice sumptuous Christmas dinner, for example.

01:09Denmark is a maritime state, and its cuisine is based on fish.

01:14Such words can be read in the guidebooks and in the cookery books.

01:17It is a maritime state indeed, but there are as many farmers here as fishermen.

01:25Meatballs

01:26Meatballs

01:36Meatballs

01:38Mix all kinds of minced meat in a bowl.

02:05Salt, pepper, eggs, chopped onion, and cream.

02:35Knead with clean and wet hands.

02:58Roll into balls of 3-4 cm in diameter.

03:05Roll in the breadcrumbs and put on a greased baking sheet.

03:10Roll in the breadcrumbs and put on the breadcrumbs.

03:25100 grams of butter should be melted on a low heat.

03:44Stir in the flour. Mix with a whisk.

03:59Slowly pour in the broth. Stir it with a whisk. Try to avoid the lumps.

04:16Cook until boiling and thickening.

04:21Remove it from the fire. Mingle sour cream and chopped dill into the broth.

04:40Melt the other 100 grams of butter in the saucepan.

04:49Pour the meatballs on the baking sheet with it.

04:51Bake it in a preheated oven for 35 minutes at the temperature of 190 degrees Celsius.

04:57Open the oven 2-3 times and shake the baking sheet for the meatballs to be evenly baked.

05:03Put ready meatballs in the dish. Cover them with sauce and serve them.

05:29In the old days in Denmark were not distributed Christmas gifts.

05:33But servants and employees were given a bonus like big Christmas breads or small cakes of batter cooked over the fire in a special kind of pan.

05:41These cakes were called apple slices and are still eaten at Christmas in Denmark along with a hot punch or beer.

05:48Now Christmas donuts with an apple are one of the main traditional desserts on the table in Denmark.

05:54These cakes are priced at the inevitable

06:06When you hang out, they mimic wood à heart.

06:09But you would really enlighten your meal.

06:12You would need your Nav碱 modelbox.

06:15In the bedroom, if you'd like.

06:17But the andereHz plates and their were just medium.

06:19Mix yolks with sugar, kefir, and cream.

06:37Add flour and baking powder.

06:43Add flour and baking powder.

06:51Fit into a baking dough.

06:59Add flour andё.

07:02Add flour and germ.

07:07Add flour and flour with baking powder.

07:11Beat it all up to a homogenous mass.

07:41Whisk egg albumins.

08:04Mix proteins with total mass and zest.

08:11Mix it up.

08:18Mix it up.

08:23Mix it up.

08:27Mix it up.

08:33Cut the apples into small cubes.

08:48Mix it up.

09:17Put the dough in a greased and heated form and gently squeeze it into the middle of each ball over a small piece of apple.

09:31After a couple of minutes, when the bottom side is toasted, turn the doughnut with a fork and fry it on the other side.

09:47Check the availability of doughnuts by sticking a wooden toothpick in them. If it is dry, your doughnuts are ready.

10:17The doughnut inside of the doughnut is very soft.

10:24The doughnut is very soft.

10:29The doughnut in the doughnut is a smooth doughnut.

10:36The doughnut is very soft.

10:40The

11:10history of Danish beer doesn't come short of the duration of the Dutch.

11:15In 1400, the royal court already had its own brewery, having delighted with the ancient

11:21barley drink of the approximate crown and the submitted.

11:24In Denmark, the usual consumption of beer was one gallon per day for one adult.

11:31It is important to note that modern beer, three to five percent alcohol, is much stronger

11:36than beer in the past, about one percent alcohol.

11:40Beer is considered to be one of the most ancient drinks, so it is loved and drunk on traditional

11:46Christmas family dinners.

11:48It is drunk after food, and especially Danes like to drink beer with sweet donuts.

11:53In Denmark, it is customary to combine beer consumption with games and fun.

12:00These do not clink glasses, but they say a traditional toast for health.

12:07It is important to note that many people are making sure that they have without the

12:15strength, and at the same time, are left описании.

12:16Insenia, it is a special food foratrains.

12:16It does not include those who have been brewery and barista, for example, in the

12:18수rozy, where we request the study of the food.

12:20This is a special food for the food for the sake of her.

12:22The food for the sake of the drink is related to the food for the sake of the food for the sake of this.

12:24Foodland

12:54Christmas and New Year Feasts

Denmark Æbleskiver "Pancake Puffs", Meatballs and beer

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