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I try Greggs’ new Halloween sweet treats
National World - National Videos
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7 weeks ago
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00:00
Hi, I'm Holly Alton, food and drink writer for National World.
00:03
Since we are nearly at Halloween, loads of places across the UK have been launching special Halloween treats.
00:10
Now, one of my favourite places to enjoy food is, of course, Greggs, and that is because I'm a local girl.
00:15
South Shields, born and bred, Greggs is an absolute stable.
00:19
And they have actually launched two brand new Halloween sweet treats.
00:23
So I thought I would take a look and see what they like, and also give them a taste.
00:29
And give my honest opinion on if they are actually delicious.
00:33
So I have with me right now two of their only Halloween sweet treats, which is the Pumpkin Biscuit and the Spooky Bun.
00:41
Let's take a look at them.
00:42
So, of course, they're in the iconic Greggs Peter bags. Let's dive in.
00:46
In here, we have the Spooky Bun.
00:49
Now, I will say it's really small.
00:51
So if you're after a big sweet treat that's going to fill you, this probably isn't it.
00:55
In fact, I would probably say this is more geared towards children because of its size and, of course, its design.
01:00
We have green icing, sprinkles, which are in Halloween colours such as green, orange, white and black.
01:07
And the cute little design of the bat, which I think is absolutely adorable.
01:11
Now, it seems to be just a normal sponge.
01:13
It's not chocolate flavoured or anything like that, which personally is my favourite type of cake.
01:17
I'm not a fan of chocolate cake, so I was really pleased when I peeled this and found that it wasn't that, because I was a little bit worried.
01:24
But I'm going to have a bite and let you know how it tastes.
01:30
Now, that is very sweet, but it is very nice.
01:33
I will definitely stick to what I said, though, as I do think this is more for your little ones to enjoy.
01:38
But if you do fancy a little small cake as a sweet treat, then it might be a good choice.
01:44
And as I say, I think the icing is delicious, the sprinkles are delicious, and the cake itself is really nice.
01:50
Now, the second item I'm going to try is actually the opposite in what I was thinking of size.
01:54
This is absolutely huge.
01:56
It is the pumpkin biscuit.
01:58
Now, I wasn't expecting it to actually be this large, and it does look absolutely delicious.
02:05
Now, what I like personally about a biscuit, especially from somewhere like Greg's, like a bakery, is sort of like a soft cookie.
02:13
I don't like anything too crunchy.
02:16
I haven't previously said that I don't like chocolate.
02:18
This is a bit different because it's chocolate-covered, whereas chocolate-flavoured things such as cakes are not my cup of tea.
02:24
But yeah, this looks nice.
02:26
The chocolate is melting in my hand.
02:28
But yeah, a lot bigger than I was expecting.
02:31
Very, very cute design of the pumpkin.
02:34
I love pumpkins.
02:35
They just scream Halloween to me.
02:38
The only thing I would say is that I think this personally would be better if it had summer colour as well.
02:43
Maybe if it had an orange design with the green sort of on the top.
02:48
But no, this is just full chocolate.
02:50
Let's go in and have a bite.
02:55
Okay, that wasn't soft.
02:56
It was very, very crunchy.
02:58
However, it isn't a cookie.
02:59
It's basically gingerbread.
03:02
That's okay with me.
03:03
I love gingerbread.
03:05
You can get soft gingerbread, which I do prefer.
03:08
But this one is definitely hard and crunchy.
03:12
Regardless of its texture, the flavour is absolutely delicious.
03:17
I think as well, gingerbread is such an autumnal flavour.
03:20
So it works really well with the pumpkin design.
03:24
So yeah, overall, I think these are two excellent additions from Greg's for Halloween.
03:28
I would have been interested to see them maybe do a Halloween drink.
03:32
And I'm sad to say that they haven't.
03:34
But yeah, I would say these are definitely two excellent additions to Greg's for Halloween.
03:38
So thank you.
03:39
So let's go to the upcoming...
03:39
So let's go to the upcoming...
03:40
So let's go to the next one.
03:41
Now we're going to...
03:42
So let's go to the next one.
03:42
Let's go to the next one.
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