The Cruise Fun Loving Brits At Sea Season 2 Episode 11

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Transcript

00:00Whether you're an experienced cruiser, a first-time seafarer, or keen to make a splash, there's

00:16one thing we Brits are all on board with. We love cruising. British demand for cruises

00:26is higher than ever. This is our first cruise together. What a spot. Hoping we're still

00:30speaking at the end of the holiday. There's romantic locations. And this is just beautiful.

00:37Breathtaking views. Bellissimo. Exciting activities. I'm with my friend chilling. And

00:44treats and tipples galore. Cheers. That's gorgeous. With surprises. Is acidic? Yeah. And new adventures

00:54around every corner. It's odds on. Oh, wow. We saw the dolphins. It was amazing. Our

01:01fun-loving Brits at sea will love the cruise.

01:11Sailing today on the high seas, Ambience annually visits 29 countries, 91 ports, and sails 70,000

01:19miles. With 14 decks and just under 800 cabins to accommodate 1,400 guests. And joining the

01:32ship this week is long-time lovebirds and first-time cruisers, Clive and Bernie.

01:37Hi, I'm Bernie. And I'm Clive. And it's my pleasure to be married to this beautiful woman.

01:44Big day. Packing. I hate packing, dear. You don't pack. I know. That's why I hate it. Because

01:53you pack everything you want and you don't pack everything I want. I've given you a bigger

02:00case. That's my case. And the rest are yours. Is that right? Of course. This is our first time

02:07on a cruise. And we are really excited. We don't know what to expect. Isn't that right,

02:13Bernie? Oh, I'm very excited. Very excited. Looking

02:17forward to it. How do you pack? I roll. You roll. Why do we roll? Because it doesn't

02:22quiz that I can get more in. My motto to packing is you have to have something for every occasion.

02:31No matter what the weather is, you've always got something to wear. Quite right, Bernie.

02:37Give us a smile. Smile? It's not smiling when it comes to packing. It's stressful.

02:44Hopefully a cruise should help with that, Bernie.

02:46Well, we've been married 49 years. We've had a really, really lovely time being married.

02:52Really blissful. It's us. And would you believe our 49th wedding anniversary is actually coming

02:58up whilst we're on the ship. So we're really looking forward to it, aren't we?

03:02We are. Very excited. Yeah, very excited.

03:04Crikey. Good luck carrying all those cases, Clive.

03:09Bit heavy, that love.

03:10Well, you'll have to pay for extra night.

03:12Bernie, it's okay. It's not like flying. There's no restriction on weight with this ship.

03:17You can even pack and roll a few more T-shirts if you want.

03:21And next to join the adventure is Glaswegian best friends, Anne and Yvonne.

03:28Hi, I'm Anne.

03:29And I'm Yvonne.

03:30And we know each other from working with each other from about 11 years ago.

03:34Yeah, we met at work 11 years ago. I met Anne at the photocopier.

03:39Ah, friends at first sheet.

03:40She had just started and she was asking me how to work the photocopier. The wrong person

03:44to ask. But never mind. Kind of hit it off.

03:48I like holiday move on, especially because Yvonne loves glamorous things. I'm quite a bit

03:54of a tomboy, I would say, probably. Well, a tomboy maybe now, because I'm that old.

03:57Cheers, Yvonne.

03:58Cheers.

03:59We're on our holidays.

04:00We do like to eat and drink wherever we go as well and try new things. And I'm happy

04:05to have anything given a go.

04:07Even dancing, she does.

04:08Even dancing?

04:09You know, she'll go up and have a dance, a boogie.

04:13Cheers.

04:13Cheers, Yvonne.

04:14Nice drink, nice drink.

04:20This week, the cruise ship has arrived in the historic city of Cagliari, where our guests

04:25are joining.

04:26And they'll be making their way to some truly enchanting destinations, from the stunning

04:34shores of Sicily, to the postcard-perfect Greek haven of Argos Toli.

04:40And to crown off their time on board, our fun-loving Brit cruisers will disembark in the vibrant

04:46city of Corfu.

04:50You will find the holidaymakers doing a host of activities on...

04:54It's all about glitz, glamour, and romance.

04:59And off the ship.

05:00Oh, that's lovely.

05:02I can't believe I made that.

05:04Excellent.

05:06Look at that.

05:07I made that.

05:08But what will our guests make of it all?

05:12Well, a very good morning, ambience. I hope you're having a lovely morning so far.

05:18Oh my God, Yvonne, look at this.

05:20Oh, amazing.

05:22Fabulous.

05:22Yvonne and I have only been away once before. We went to Prague for a winter weekend to get

05:27some Christmas shopping at the Christmas markets. And this is our first cruise together.

05:31Although we've had one each, this will be the first time together. Maybe not the last.

05:34Yeah.

05:35Right, let's see where we're going over here. First stop, the lounge.

05:39The lounge.

05:40Yeah, oh, look at that.

05:41I'm looking forward to going on this cruise. I'm hoping we're still speaking at the end

05:45of the holiday. I'm very excited.

05:48Yeah, I'm excited. I would say that, definitely. So yeah, I'm really looking forward to it.

05:52Look, there's only a couple of floors up there and look, I love that.

05:56That's good.

05:56Up there.

05:58Keanu here.

05:58Keanu.

05:59Entertainment.

06:00The ship is just a lovely size for me. Nice and compact, easy to find your way around

06:05because when you get in my age, you start to lose your way. So I'm not going to get lost

06:08on here.

06:09Shops, plenty of shopping.

06:10A half a year.

06:10Can't wait to get into the room next and get started. Oh, my God.

06:20This week's cruise is starting in the capital city of Sardinia, Cagliari, known for its mile-long

06:27golden beaches and its historical centre. But before exploring what Cagliari has to offer,

06:34first-time cruisers Clive and Bernie are excited to board.

06:37107.

06:38Oh, gosh.

06:39So they're heading straight to their cabin.

06:43Nothing could have prepared us for what we saw when that door opened.

06:48Well, I'll let you go in first.

06:52Oh, my goodness me.

06:56Look at this.

06:58As it's Clive and Bernie's anniversary, they've opted for a premium suite that comes with a

07:03balcony.

07:05I think Bernie is speechless.

07:07I think the whole thing was so different to what she'd been led to believe that a cabin

07:19might look like.

07:20Very emotional going into somewhere like that. I just weren't expecting it.

07:25Oh, it wasn't.

07:26I weren't. No, no, I weren't.

07:28Oh, look at the strawberries.

07:32Oh, I just felt like royalty. I was just missing the crown. But it was wonderful.

07:37All smiles for Clive and Bernie. But let's see how Anne and Yvonne are settling into life

07:43on board.

07:44Oh, well done, well done. Pretty well by the looks of things. When we arrived, the room

07:52was fantastic.

07:53Oh, it was beautiful. It was beautiful. It's after one o'clock or something.

07:57Champagne time somewhere. Yeah. Also the champagne and the chocolates. A lovely surprise. Yeah,

08:02that was nice.

08:03Tilt the glass on. 45 degrees. As if we know what it's going to be. Straighten up. Straighten

08:09up. Straighten up. Straighten up. Straighten up. Oh, oh. The bar made coming out. Oh, yeah.

08:12Oh, yeah. Well done, you. Look at that. It's very important that I have enough space to hang

08:19my clothes up. I always take coat hangers with me. Obviously, Yvonne brought enough to last

08:24her probably a month. So she needed that extra hanging room. Cheers. Here's to a good holiday.

08:30Yeah. Yeah. Cheers. My God. Missing everybody at home already. No. No. No. No. A bit

08:37time. Oh, dear. Wow. Meanwhile, Clive and Bernie are also getting stuck into their bubbles.

08:48I'll have just a little. Cheers. Cheers.

08:53Cheers. It was a nice start to our anniversary week. It was a nice start to our anniversary

09:03week. I agree. Yeah. Chocolate kiss. I think we'll leave you two lovebirds to it.

09:08The ship is docked in the capital of Sardinia, Cagliari, where the fun begins for our two lots

09:28of holidaymakers. And the trip has got off to a good start for our first timers, Clive

09:33and Bernie. Here we are. And they have an important decision to make. You will always

09:39choose the bathroom aside, don't you? I do, yeah. You light the window. Well, thank you.

09:43I really. God, what a lovely day. Anne and Yvonne have already left the ship and have gone

09:53off to explore what the city has to offer. Look at that blue and white. That's lovely.

09:58That is lovely. Cagliari is built on seven hills. It holds the charm of a thousand year history,

10:05has one of the longest beaches in Sardinia, Poeto Beach, at a stretch of over five miles.

10:11It has beautiful architecture and scrumptious cuisine.

10:14And at the heart of any Mediterranean metropolis is its market, which is exactly where Anne and Yvonne

10:24are heading. It's great, Anne, to be back in Italy.

10:26Are you looking forward to it? Where has it been?

10:28Well, 1987. Oh my goodness.

10:31I was in Cattolica and that's the only time I've been in Italy. So it's good to be back. I've only been

10:37in Italy once. And again, it was a beach holiday. I'm thoroughly enjoying being in Sardinia. It's

10:44a lovely place and the weather's glorious. So it was nice to see a bit of the Italian culture.

10:54And hoping to give the ladies an authentic Sardinian tasting experience is local tour guide,

11:00Christina. Hi. Ciao. Nice to meet you. Ciao. Ciao.

11:07First stop in the market is the fish counters.

11:12I love a market, but I don't like the smell of fish at all or the look of fish and the eyes looking

11:19up at you. It just, it's not for me. I know Anne thoroughly enjoys all types of fish.

11:27Yeah. Yeah. Well, this is perfect for you, Anne, but maybe you should look away, Yvonne.

11:34You can see a lot of stands in generally with mussels and clams, for example.

11:40Right. Fish is not my thing.

11:43Because it's very common for us to eat alone, like a starter, or with your pasta.

11:51Oh, really? Spaghetti with mussels and clams.

11:54And much as I don't necessarily like the smell of fish as strong as that in a market,

12:01because there was a lot of fish stalls, I like the freshness of everything. I don't think we get

12:05a lot of that at home. And it felt really homegrown and caught that morning on the fishing line.

12:10But it was lovely to see it all there. It was just so fresh and everybody was so friendly.

12:14Yeah, all the... To speak to them and they were lovely. Everybody was really nice.

12:19In Cagliari, we have a long, long and beautiful beach, Colette Poetto beach.

12:24Oh, right. So you can eat spaghetti with mussels and clams,

12:29a glass of white wine. It's summer.

12:32I like sitting on the beach with a glass of wine, maybe a bit of cheese.

12:38I would leave the fish behind. Thank you very much.

12:42Now we taste something.

12:43Not quite at the cheese aisle yet, Yvonne. It's onto a Sardinian delicacy.

12:48So our eggs are from mullet fish. So are salted, dried and in the open air. So it's a specialty in Sardinia.

13:03It's a little bit chewy and very intense. It's not salty. Do you like?

13:09Yeah, it's almost cheesy. Cheesy fish, Yvonne. No, it's okay.

13:11Anne's really... She experiments with food. I'm a bit shy when it comes to food.

13:19I think Anne would try anything. I'm perhaps a bit boring, sick to the vegetables, the cheese,

13:27and of course the wine. You can taste the botarga of tuna with some dry figs.

13:33Oh, oh, I love figs. Oh, I love figs. Ah, okay.

13:36Oh, grazie mille. It's a good combination.

13:40Mm-hmm. And whilst Anne tucks into some dried tuna eggs and figs.

13:44Oh, wow. Look at this.

13:48Clive and Bernie have torn themselves away from the ship for an adventure on land

13:52in a teeny tiny car with local tour guide Bruno.

13:56That's good. Short legs.

14:00Well, here we go, Bruno. Yeah, you go. Here we go.

14:03Bruno. Brum.

14:07When we saw the car, we went, oh, wow.

14:11And then when Bruno came along, wow, what a guy. Yeah. A brilliant.

14:15Complimented each other perfectly.

14:18Never mind Lamborghinis, Ferraris. Wow.

14:21We have the Fiat Cinquecento.

14:25Cinquecento.

14:27It was a great way to see the area. Yeah.

14:31I mean, you can rent a car, but one of you's got to drive. So if somebody else is driving

14:35and because the car was open topped, you could see not only what was around you,

14:41but what was above you as well. Oh.

14:43Okay, now start the power tool. Yeah.

14:46Yeah. What is Cagliari famous for?

14:49The historical center. Uh-huh. Okay.

14:53So Cagliari was built by Spanish people. Okay.

14:57Aragones, okay. Uh, Catalan people. Right.

15:00Build Cagliari.

15:02And they would drive past somebody and when we were stopped anyway,

15:05they would, they would get the camera phones out and, and take pictures.

15:08So we would wait. So we, yeah, it was. I said, it's not us actually.

15:12But it was, it was amazing. Yeah, it was.

15:15It was. Yeah. Absolutely super. Yeah.

15:20Guided tour in full swing. Bruno has a language lesson for Clive and Bernie.

15:25I speak two language. Uh-huh. Italian. Italiano. Uh-huh.

15:30Okay. And my dialect, it's sardo. Right.

15:35Sardo. Sardo. Sardo. Sardinian language. Really?

15:39It's different, uh, from Italian. Okay. Yeah.

15:44But it's similar to Spanish. Uh-huh.

15:48I made an example. In English, uh, table. Yeah.

15:54In Italiano, tavolo. Yeah.

15:57Yeah. In Spanish, mesa. Meza. Meza. In sardo, mesa. Right. Okay. Yeah.

16:05Yeah. Yeah. It's so similar. They have their similarities. Yes. It's so similar.

16:09Bruno also tried to give us a little, uh, language lesson, didn't he? And, and, and Sardinian has its own language.

16:16So in English was table. In, um, Italian is tablo. And in Sardinian is mesa.

16:24It's tavolo. But close enough, Clive.

16:27My first Italian and my first Sardinian words. So I've never been any good at languages, but I shall always remember that.

16:35How you doing? I just think we're in the Italian jar.

16:39Well, don't go blowing off any doors now.

16:44Back at the market, Anne and Yvonne have moved on to sweeter things in the cake section.

16:48All right. Okay.

16:49Sorry, cotta. It's very lovely.

16:51Better than the fish.

16:52Oh, that is good to hear. The cakes were gorgeous. They were lovely.

16:57Yes, I think. Yeah. Christina treated us. She bought them.

16:59She bought the cakes. Yes. The cakes were really nice, yeah.

17:04Yvonne, now a happy camper. It's on to the fruit stalls.

17:07I show you this. I don't know if you know.

17:10Buongiorno. Buongiorno.

17:11Buongiorno.

17:12I call it the nest pollen. Right.

17:14So it's a fruit you have just in May. Oh.

17:17And normally people don't know. Never heard of it.

17:19So inside you have a big seeds. It's very sweet.

17:24You just eat it like that? Yeah, yeah. Uh-huh.

17:26Uh-huh.

17:26But attention, because you have the seeds, the big seeds. Right.

17:31At the market, we're given some fruit that we'd never heard of. It might have been a type of apricot.

17:35And my god, it was so sour.

17:41It's acidic. Yeah.

17:43Okay. Normally it's sweet.

17:45Not for you, Anne.

17:47It was like one of those old sour sweeties you used to eat.

17:50And it just hit somewhere in my mouth. I would not be doing that again.

17:53But give me the fish, the cheese, the biscuits, other stuff.

17:56Just not that particularly sour fruit. I wouldn't have that again.

18:00I did like it. The tastes are different, obviously. But I did enjoy it.

18:05Yeah.

18:06It's funny. Sorry.

18:07It's all right. No, no, no. I just took them by surprise.

18:10I like that.

18:12I like that.

18:13Oh, no.

18:13Actually, you like our buns, don't you?

18:15Like both?

18:15I know.

18:17It's sweet.

18:17She likes the sour.

18:18She likes the sour.

18:19It's too sour.

18:20Yeah, I like it.

18:20Yeah, okay.

18:21I like a nectarine and a peach. I do like them as a stoned fruit.

18:24Yeah. I like nectarines as well.

18:28Apricots. I like apricots as well.

18:30Yeah, yeah.

18:30Then a bit, two bits of fruit and a plum. Do you like a plum?

18:33Yeah.

18:35There's not many fruits I don't eat.

18:38Safe to say you like all fruits then, Yvonne.

18:43Time to turn your attention to the cheese.

18:47We have different kind of cheeses from Sardinia.

18:52So this is a blue cheese, different kind of pecorino, sweet or fresh and mature.

18:59Thank you very much. Looks lovely.

19:01You're welcome.

19:01You have more or less the same.

19:03Yep.

19:04But you have meats too.

19:06This is my favourite store.

19:08Nice to see all the fish, but not up my street.

19:11And I know you don't like the meat, but the meat is delicious.

19:13No, I don't like the meat either.

19:15We had a local tour guide, Christina, who'd been doing it for years.

19:18And it was really, really excellent that she told us all the sort of history of the market

19:22and about the vendors.

19:23She knew lots of people and the knowledge that she had about the food as well as the area was amazing.

19:29And it seems the treats just keep coming for you now, Yvonne.

19:32You have a glass of red wine.

19:35It's Canonal grape.

19:37Right.

19:37The king of the red grape in Sardinia.

19:40Nothing but the best.

19:41So normally it's nice with meat and the cheeses.

19:44Lovely. Thank you very much.

19:45Cheers.

19:46Cheers.

19:47And over with Clive and Bernie, our Sardinian aficionado tour guide Bruno is showing off the sights.

19:59Now we go to Castello.

20:02This is the old city, okay?

20:04Okay.

20:05Oh, the old town.

20:05Yes.

20:06Through the gates here, look.

20:07Oh, wow.

20:07Yeah.

20:08Santa Cristina door.

20:09Ah, that.

20:10Yeah.

20:11Made by our king, Vittorio Emanuele, for this wife.

20:17Look the tourists.

20:17Yay.

20:20Wow.

20:21He was like a whirling dervish, wasn't he?

20:24He was just like so full of it.

20:25He was like a tornado.

20:25He was, wasn't he?

20:28He was so enthusiastic and he was so knowledgeable and he loved to explain about it.

20:36He was passionate about his country.

20:38Okay, this is the Palazzo Vicereggio.

20:44Ah, yeah.

20:44Yeah.

20:45Now we turn around, okay, because it's not possible to pass with our car, okay?

20:51I see.

20:52We're not doing the Italian job of going down the steps.

20:55Okay, yeah, yeah.

20:58This is the house of the king.

21:00Wow.

21:01Very, very nice.

21:03Royal fact for you, the last king to reside here was Victor Emmanuel I,

21:07in the early 1800s.

21:09No longer occupied by any royals, but it's open for tourists to have a nose.

21:14This is the typical street.

21:17Yeah.

21:17Of Cagliari.

21:18Very, very little.

21:19Yeah.

21:20Okay.

21:20But no problem for.

21:21No little car.

21:23No problems.

21:24Even in the car with Bruno, going the speed he was going at times.

21:29We did feel comfortable with him.

21:32He knew exactly where he was going, what he was doing.

21:35Um, unlike all Italians, they, um, speak with the hands, don't they?

21:43Look around.

21:43Oh, wow.

21:46The tower.

21:46The tower there.

21:47Beautiful.

21:47Okay.

21:49Wow.

21:50Fantastic.

21:51Look at this.

21:54The church of Santa Cristina.

21:56Oh, wow.

21:57Santa Caterina.

21:58Oh, that's beautiful.

21:59Very beautiful.

21:59Beautiful.

22:00Yeah.

22:00Very beautiful.

22:01Beautiful.

22:02Wow.

22:02It is like the Italian job.

22:04It is like the Italian job, yeah.

22:05Yeah.

22:06In the little car at times, I did feel as if we were, uh, don't tell me.

22:11The Italian job?

22:13And the Italian job, especially when he went down these little roads, well, they were like,

22:18ah, and then you've got steps at the bottom, but then he'll just sort of, uh, stop and explain about a building.

22:27And talking of all things film, Mr. James Bond himself actually drove his Bond car out of the

22:34Sardinian Sea for The Spy Who Loved Me in 1977. But don't worry everyone, we're staying firmly on the ground in our car.

22:42Back with our taste-testing duo, it's round two of their Cagliari Culinary Crusade.

22:56Oh, that's nice, isn't it?

22:58Lovely.

22:58As they're having a spot of lunch.

23:00Did you learn any Italian before you came?

23:03Uh, yeah, yeah.

23:04A few bits and pieces, but not very much.

23:06I don't know any, a chow, I think that's about it.

23:08A chow, like, just go on goodbye.

23:10Yeah.

23:10But you could also say bonjourno.

23:11Uh-huh.

23:12And I know grazie mille, I think, grazie mille is, thanks a lot.

23:15Right, okay.

23:16Grazie mille, yeah.

23:17Grazie mille, yeah.

23:18That's about it.

23:18Yeah.

23:19Does cappuccino count?

23:20No, pizza.

23:22You sure?

23:24You say tomato, I say tomato.

23:27Ooh, here comes a giant board of food.

23:31Here we have a traditional Sardinian food.

23:35So it was really nice to see a traditional charcuterie platter, and there was everything on it,

23:41everything, it was laden, um, meats, cheeses, breads, pastries, hand-shaped pastries.

23:47We have some, um, um, pork chicken sausages coming from the center of Sardinia.

23:53The food was really nice, um, particularly the cheese and the bread for me.

23:59And, uh, the stone fruits were actually nice as well.

24:02Yeah, I enjoyed that.

24:03Yeah, it was lovely.

24:04Lovely.

24:04Yeah.

24:04Two different cheese.

24:05I got cheese and the pecorino served with, um, uh, apple marmalade.

24:10Lovely.

24:11So the, the waiter was really keen to tell us all about the handmade pastries and everything,

24:15and was telling us about the, the different tarts and about the different flavors and

24:19cheeses and things, truffles and all the rest of it on the bread, which was, it looked great.

24:22And, uh, moreover, we had, uh, some panadinas.

24:27Fabulous.

24:28Yeah, thank you very much.

24:30So, oh, wow.

24:31What are you going to try first, you think?

24:33The cheese.

24:34Cheese.

24:35I like artichoke, so.

24:37Right, artichoke, what do they call this?

24:39Artichoke cake.

24:43That's warm.

24:44Is it?

24:45Lovely.

24:45Nice.

24:45Mm-hmm.

24:47It's really nice.

24:49Marmalade's really tasty.

24:50It was nice to relax after a tour of the food market at a lovely Italian, uh, local

24:56restaurant.

24:57We thoroughly enjoyed that lunch.

24:59Yeah, that was really nice.

25:00It was quite, it was relaxing.

25:02I think you need to come back with your husband for his anniversary.

25:05No.

25:05Treat him.

25:07You tried the mushrooms yet?

25:08No.

25:08I don't think I could eat very much.

25:09No, I don't know that.

25:10We'll leave Anne to convince Yvonne of the joys of mushrooms.

25:14Cheers.

25:14You need to get a doggy bag to go home.

25:19Over with Clive and Bernie, and they are still zooming around the city.

25:23Lots of lovely cafes.

25:24Yeah, cafe.

25:25In glass of vino.

25:26Yeah, vino.

25:27And the Italian people are people so slow.

25:31Yeah.

25:32So quiet.

25:33And it's typical by Italian style to stay, uh, in a table.

25:39Take your time.

25:40Yeah, take your time.

25:41Wait peacefully.

25:42Bruno?

25:43That's right.

25:43Yeah.

25:44I must speak Italian.

25:45Yeah.

25:45Hey!

25:46Yes, of course.

25:47Yeah.

25:50This is the Bastione.

25:51Oh, yeah.

25:52Bastione, not like the Bastille.

25:54Bastione is a little castle.

25:55Yeah.

25:56Okay.

25:56Made by, uh...

25:58Ah, so that must have been what we saw just on the other side.

26:01Yeah.

26:02Made by a king.

26:03Yeah.

26:03For your pleasure.

26:04Yeah!

26:06It's beautiful.

26:07Yeah!

26:08It's beautiful.

26:09Yeah.

26:09Absolutely.

26:10Wow.

26:11Oh.

26:12Fantastic.

26:13Amazing.

26:15Oh.

26:16Wow.

26:17Ballissimo!

26:18Ballissimo!

26:19It's day one for our holiday makers on this week's Mediterranean cruise.

26:33Oh, wow.

26:34Look at this.

26:35First time cruisers, Clive and Bernie.

26:36Well, here we go, Bruno.

26:37Yeah, you go.

26:38Have spent the afternoon having the time of their life on the roads of Cagliari, the historic

26:50heart of Sardinia.

26:51Enjoying it.

26:52I just think we're in the Italian job.

26:54Meanwhile, best friends Anne and Yvonne have experienced new culinary delights in the local market.

27:00Yeah, it's almost cheesy.

27:02I like that.

27:04And a traditional Sardinian restaurant.

27:06Well, you're going to try first, I think.

27:08The cheese.

27:09Cheese.

27:13With Clive and Bernie's tour coming to an end.

27:16Oh, my goodness me.

27:17Goodness me, look.

27:18Oh, and we're nicely in the shade.

27:19Oh, that's better.

27:22Hit my room.

27:23I know.

27:23That was so much fun.

27:26Tour guide Bruno has a parting gift for the special couple.

27:29Vostro pranzo.

27:30Oh.

27:31Ah.

27:31Buon appetito.

27:33Grazie mill.

27:34Hey, hey.

27:36Oh, thank you.

27:38I'm in the tour.

27:39He took us to that beautiful spot where there were some super views, wasn't there?

27:44And he sat us down.

27:44A dear pint.

27:45And he presented us with this wonderful picnic.

27:49Oh, Bernie, what have you got in yours?

27:51Ciao for now, Bruno.

27:54I've got bread.

27:54Have you?

27:55What's this?

27:57Oh, goat's cheese.

27:58Out of that little brown case.

28:00It was like a Paddington case.

28:01That's the best thing.

28:02It really did look like Paddington's case.

28:04And they opened it and out came ham and cheese and some sparkling wine and a bottle of water.

28:10Shut me.

28:10It was just absolutely brilliant.

28:13Oh, it was.

28:14And then he just said, well, bye-bye, you are family now.

28:17And off he drove, didn't he?

28:19Yeah, he did, yeah.

28:20Yeah, it was very nice.

28:21It was really a lovely surprise.

28:23This is delicious.

28:25Shall we have?

28:26I'm ready for this after that ride.

28:30That's it.

28:33Okay, okay.

28:34Okay, okay.

28:35Cheers, sweetheart.

28:37Cheers, darling.

28:38Tell you what, look, this is a perfect way to finish off a perfect day.

28:45That was amazing.

28:46It was fabulous.

28:46It really was.

28:47And I can't get over this view.

28:50I think we might have to come back.

28:53Absolutely gorgeous.

28:55I could stay here all day.

28:58Yes, it's gorgeous, isn't it?

28:59That view is just amazing.

29:02It was a lovely ending to sit there and just chill and just talk about what we'd done, really.

29:09And yeah, it was, it was nice, a nice area.

29:12You got a little bit of a feeling.

29:14Did that just happen?

29:16Do you know, you know, you get that.

29:18Did that just happen, didn't we?

29:20It was, yeah, it was brilliant.

29:21Cheers.

29:23And whilst Clive and Bernie soak up the view,

29:26best friends Anne and Yvonne are doing what Ladies Who Lunch do best, shop.

29:33You see the cheese?

29:34I know, look how blue they are.

29:35They're beautiful.

29:36They are beautiful.

29:37I know, they're really nice.

29:38Oh, lovely purple colour.

29:40In Cagliari, you can shop till you drop with all the bustling markets

29:44and the charming Sardinian boutique shops.

29:47You can also discover the island's famed craftsmanship of hand-painted ceramics

29:52to carpets and vibrant textiles.

29:55Oh, look at the shops.

29:56More food, I'm not looking at any more food.

29:58You had enough, you had enough.

29:58I am not looking at any more food.

30:00Oh, there's a nice shop as well.

30:02And nobody's closed, I think.

30:03Yeah, yeah, yeah.

30:03Sorry, can't be spending your euros in there.

30:05Is it there?

30:06No, I can't.

30:07No, definitely not.

30:07Yeah.

30:08I absolutely love shopping everywhere I go.

30:11I love clothes.

30:12I love make-up.

30:13I love perfume.

30:13I love...

30:15I like spending money, really, basically.

30:16It's as simple as that.

30:17There's a sale, look at a shop.

30:19Oh, my God.

30:19I know, there's a lovely bag in there.

30:21Quite, quite.

30:22They come back later and wheel it in there, do you think?

30:24Yeah, yeah.

30:25What do you think?

30:25Yeah, I see something I like already.

30:27Beautiful.

30:27My husband wouldn't be happy with, well, he knows what I'm like anyway.

30:31So, yeah, I do like spending money.

30:34Oh, that's a 16, I don't know.

30:36I would say that's a 16.

30:37Yeah, 16, I think.

30:38Yeah, 16, I think.

30:39That's okay.

30:39That's 16.

30:40Yeah.

30:41They'll be comfy as well.

30:42My God, here she goes again.

30:43That's how many ships does she look at, and she's going again.

30:47Here we go.

30:47First purchase of the holiday.

30:49Ding, ding, ding.

30:51Time up for both couples in Cagliari.

30:56It's back to the ship to get ready for the evening ahead on board.

31:02Up in the cabin, and Bernie is sorting out her cruise closet for the week.

31:07Look at this.

31:08Wow, this is amazing.

31:13The dressing room, eh?

31:15Oh, yes, the dressing room was my dream.

31:17Yes, my space, his space.

31:21Fabulous.

31:22Can I just point out that smile a little bit?

31:24Go and sit down.

31:26Yes.

31:27Well, my packing has to be for all occasions, like I keep telling you.

31:31Well, I've got this dress, which we'll do for party night.

31:37Ooh, lovely.

31:39The white night.

31:40Could be the captain's table night.

31:43You never know.

31:43Mm-hm.

31:45Just to have drinks on the balcony.

31:47I like glitter.

31:48I like colour.

31:49Yeah, I do like colour.

31:50I mean, back at home, Bernie has seven wardrobes.

31:53You have to have clothes for all occasions.

31:57It might snow.

31:58Well, I have more than enough outfits.

32:01What about that glittery jacket?

32:02And I've got my glittery outfit for the ball night.

32:08Oh, I do love a bit of sparkle.

32:10Bernie is absolutely one of the best packers you will ever find.

32:15She takes with her everything.

32:17The only thing you don't pack is space.

32:19That's great, isn't it?

32:21It's true.

32:22But then I have just got casual dresses just to go down and sit by the pool.

32:29I'll have a walk out in.

32:31Well, you best crack on and pick one for tonight then, Bernie.

32:35And once they get themselves dressed and ship-shaped,

32:39Anne and Yvonne are already kicking off their evening.

32:42Smile.

32:43With a pre-dinner cocktail and soaking in the sunset.

32:47Well, congratulations, Anne.

32:49Cheers to you.

32:50Oh, sorry.

32:51Congratulations, everyone.

32:53I'm pregnant, didn't I?

32:54Sorry.

32:57Sorry.

32:57I didn't want to say that.

32:58Cheers.

32:59Here's to many more.

33:01It was lovely to be back on the ship again

33:03after such a busy day.

33:05The sail away cruise would be really nice with cocktails

33:08and leaving Cagliari behind.

33:10It would be sad to go,

33:11but it'll be nice to move on to the next place.

33:13So a lovely way to finish the day off, I think.

33:15Yeah.

33:16There's that street with the blue trees.

33:19I think you get a different view from the sea as well, don't you?

33:21When you look on the city, when you look back at the land.

33:23I love a cocktail.

33:25I don't really drink spirits very often.

33:29I'm more a wine drinker.

33:30But a nice cocktail, particularly on holiday.

33:34I think it's all part of your holiday.

33:36Sunshine and cocktails is perfection for me.

33:40I hope it's dark.

33:41The next few days are as good as today, our first day.

33:44Yeah, definitely.

33:44It's been fantastic.

33:45What a smoke to see and try, I think.

33:47Yeah.

33:47And it'll be lovely, yeah.

33:48Fingers crossed.

33:49What an experience.

33:50Yeah, definitely.

33:50And a luxurious experience, I would say.

33:52Yeah.

33:53Yeah.

33:53Well, thoroughly spoiled.

33:54It's been an amazing day.

33:56Sunshine, food, relaxation.

34:00Yeah, I think the first day went really well for both of us.

34:03There was something for each of us that we both enjoyed and enjoyed a lot of.

34:08And we're going to have a lovely evening, I think, together as well,

34:11like a girls' night out, which will be nice as well, getting dressed up.

34:13As the ship prepares to set sail to its next destination of Sicily, Clive and Bernie make

34:27their way to the top deck to wave goodbye to Cagliari.

34:31And can I just say, lovely choice of outfit tonight, Bernie.

34:39It's been a lovely day.

34:40It's been really good.

34:41Really excellent.

34:42I mean, if every day is like this, it's going to be a fantastic, fantastic holiday.

34:48It is.

34:48We've been blessed with the weather today.

34:50We have.

34:51Although the forecast tonight says it's a wee bit windy, not too early.

34:55Well, it doesn't matter.

34:55It'll just rock us to sleep.

34:59So there we are at the end of the day.

35:00We stood at the back of the ship, didn't she, watching Cagliari disappear into the distance.

35:05And I think it set us wondering about what the rest of the week are holding store.

35:11It did, yeah.

35:12I think we were excited, weren't we?

35:14Oh, oh, thank you.

35:15Oh, thank you.

35:16That'll be yours, won't it?

35:19Lovely.

35:19Thank you very much.

35:21Thank you very much indeed.

35:22Cheers.

35:23Thank you very much.

35:26Well.

35:26Oh, lovely.

35:27A ship drink.

35:29A goodbye drink.

35:30A farewell drink.

35:32Well, it could be a farewell drink, but hello drink to tomorrow.

35:35Arrivederci.

35:36Arrivederci, Sardinia.

35:38How about that?

35:39Oh, cheers.

35:40That's gorgeous.

35:41Molto bene, Clive.

35:43The Sardinians are very welcoming, very friendly, and you feel like family.

35:52They welcome you with open arms.

35:54They really do, and it was lovely.

35:57It was a nice place to visit, and I would definitely go back.

36:03Yeah, it was lovely.

36:06Well, how about, bye, Cagliari.

36:11See you again soon one day.

36:13Oh, it's been wonderful.

36:16Thank you for such a lovely day.

36:18Hear, hear.

36:19And Bruno.

36:20And Bruno.

36:21Bye, Bruno.

36:21God bless, Bruno.

36:32What a busy day it's been for our intrepid travellers in Cagliari.

36:42With best friends Anne and Yvonne having their taste buds tickled.

36:47Sorry, good night, Bernie.

36:48Lovely.

36:49With traditional Sardinian food.

36:51The food was really nice, particularly the cheese.

36:53Yeah, I enjoyed that.

36:54Yeah, it was lovely.

36:55Lovely.

36:55Yeah.

36:56And lovebirds Clive and Bernie had a whirlwind tour of the city.

37:00Yeah!

37:02Followed by a picnic with a view.

37:05I could stay here all day.

37:07Yes, it's gorgeous, isn't it?

37:09That view.

37:15Well, a very good evening, ambience.

37:16This is your cruise director, Adam, here.

37:18So lovely to see so many of you out on the deck in the sunshine.

37:21Three, two, one, go in.

37:25The ship has now left its Sardinian port and is heading out into the Mediterranean Sea.

37:30And our holidaymakers are ready for an evening of activities on board the ambassador cruise.

37:35This was the last great frontier for us, wasn't it?

37:37Because we've done everything else.

37:39Yeah.

37:39Well, we've done the barges.

37:40Hotels.

37:41But I think cruising is the...

37:43I think...

37:44I can understand.

37:45Yeah, I can understand.

37:47I can understand.

37:47Yeah.

37:48Like leaving one place.

37:50Now we're going off again and we're going to be somewhere else.

37:52I think that's just...

37:53All these different places, which we wouldn't have done.

37:56No.

37:56Has it fuelled your excitement?

37:59It's opened my eyes, I've got to admit.

38:02Oh, Lord.

38:04Do you know what next Friday is?

38:06Yeah, our anniversary.

38:07It's 49 years.

38:09I know.

38:10And Clive isn't going to let their special anniversary sail by.

38:15It's difficult to say how much I love Bernie, you know.

38:17However, I've had a little idea.

38:20And I want to try and arrange something a bit special for Bernie.

38:24Well, I certainly love a surprise.

38:26Can't wait to find out what you have up your sleeve.

38:29So, I think next year we should extend...

38:31Really push the boat out.

38:32Yeah.

38:33Push the boat out.

38:38I could sleep here.

38:39Not just yet, Bernie.

38:40You've still got dinner to go.

38:44And over with Anne and Yvonne, they're all spruced up for the evening.

38:48But the big question of the day is, are they ready for round three of food?

38:53Well, I feel like I've done today, is it?

38:56I'm looking forward to it.

38:57Yeah, it'd be nice, wouldn't it?

38:58Yeah, I know.

38:58Look, your hair came out well as well, didn't it?

39:01Yvonne, she's extremely glamorous and more than one or two outfits a day.

39:06And then they're trying on for the night as well.

39:08It seems to take really well.

39:09Mine doesn't it? Mine's as flat as anything.

39:11But let's see.

39:11No, it's OK.

39:12A wee bit of body.

39:13I know, thanks for the colours, but yours has got a right curl, hasn't it?

39:16Yvonne has matching shoes, bag, and I'm going to say this on here, knickers and bras to match the outfits.

39:23Same colours, every outfit.

39:24Ready to rock and roll.

39:25Rock and roll, rock and roll.

39:27I don't think I've ever seen anybody with so many dresses.

39:30Yeah, I do like my clothes.

39:31I do.

39:32And I've got about 20 dresses with me.

39:35OK, the night is young.

39:38Go on, ladies.

39:44If food is your god, you're in the right place here.

39:47I wonder where our guests will eat tonight.

39:53So I might have a fish, but who knows, but oh my god, there's a bunch of cheese.

39:56Do you think, Clive?

39:57Do you think, Clive?

39:58Salad.

40:06Oh.

40:06So what we thinking, Clive and Bernie?

40:08Oh, mushroom relevance, your favourite.

40:10Oh, and look, turkey a la king.

40:14They must have read my mind to see mushroom relevance and turkey a la king on the menu.

40:21Just my favourites.

40:22One of my favourites too, Clive.

40:24Couldn't believe it.

40:25You've got Grouper still in.

40:27Pardon?

40:27Is it Grouper?

40:29No, it's Grouper, not Grouper.

40:31Not Grouper.

40:32Glad you sorted that out.

40:34Definitely.

40:35It was lovely having our first dinner, wasn't it?

40:38Yeah, it was.

40:38This evening.

40:39Yeah.

40:39When you've got so many people to cater for perfection.

40:47It's lovely.

40:48Thank you very much.

40:50How about you, Anne and Yvonne?

40:52How about some more fish eggs?

40:54Some cake?

40:55Cheese, perhaps?

40:57Any idea yet, Yvonne?

40:58No.

40:59Cheese and crackers.

41:00I think I might give her this tonight tonight.

41:01I'm having a lot of cheese.

41:02Yeah, thanks.

41:03Can I have the salmon gravlax, please?

41:07And then I'm going to go for a main course and I'll go for the baked grouper.

41:10Much as we're eating and drinking all day and really making the most of it, you can always

41:13squeeze in a wee bit more and possibly a sweet and another glass of wine.

41:18And the lentil nuts loaf, yeah.

41:21How about the desserts?

41:23I'll probably go for the cheese and crack.

41:26Yeah.

41:27I thought you said you'd had enough cheese.

41:30Oh, here we go.

41:31Here we go.

41:32Oh, lovely.

41:33Thank you very much.

41:35Thank you, young.

41:36Oh, that looks brilliant.

41:38Thank you very much.

41:40Oh, wow.

41:40Oh, look at that.

41:41There's loads of mushrooms in there, isn't there?

41:43Yeah.

41:44Is it tasty?

41:45No, it's a bit tasty.

41:46How do you know it's full?

41:47Because there's not much room in there.

41:53I got you then.

41:54I thought that was for me.

41:56Oh, sorry.

41:57We are foodies, so food is important to us.

42:02We like good food.

42:04Meanwhile, Anne and Yvonne are on to course two of four.

42:08Oh, that's lovely.

42:10Thank you very much.

42:11Give us a hug.

42:13That's lovely.

42:14Have a tea.

42:15It's delicious.

42:16First evening, I had four courses, which is unusual for me.

42:23That's another good night.

42:28Well, what a day that was for our cruisers,

42:31from riding around the windy roads of Cagliari

42:36to eating their way through the city.

42:38Do you like?

42:39Yeah, it's almost cheesy.

42:40But what did they make of it all?

42:41I would say the very first day has been amazing.

42:47First class, fantastic.

42:49Thoroughly enjoyed myself.

42:51Everything about Sardinia, the ship, has been fantastic.

42:56And good company as well, but we've managed to squeeze a lot in and it's been great.

43:01And seeing Cagliari like that is fabulous.

43:04It was something completely different.

43:07So thoroughly enjoyed it.

43:08Can't wait to do more.

43:09I think it set us wondering about what the rest of the week are at holding store.

43:14And it was wonderful.

43:16But I think it was exciting.

43:17But I think it made us exciting for what we're going to do the next day.

43:22Yeah, I think it did.

43:22Yeah, yeah.

43:23Didn't it?

43:24What next?

43:25What next?

43:26Yeah.

43:26Thumbs up.

43:27I think we're going to give it a five.

43:30So, the end of our first day.

43:33What a way to start.

43:34Fabulous, wasn't it?

43:35Yeah.

43:36Seen some great places, met some great people, and some great food.

43:40So what do you think?

43:41Oh, definitely.

43:42It'll be a five.

43:44Five.

43:48Next time, we're on the island of Sicily.

43:51Bonjour.

43:53In the historic capital of Syracuse.

43:55But it should be a relaxing pose.

43:57Where Anne and Yvonne get bendy on the seafront.

44:00It's called downward facing dog.

44:02Straighten a little bit our legs.

44:03Why do you think I could do that?

44:05Follow my sweet.

44:06And Clive and Bernie.

44:07This is really quick.

44:09Isn't it?

44:10Make shapes in the kitchen.

44:12We press and pull.

44:14Look at that.

44:14That's amazing.

44:15Look.

44:16Yay!

44:22It has driven closer to the worldолнitory of the world.

44:40ádm us.

44:41We really see이나 what is all about us.

44:43How do we eat?

44:43Just let it know.

44:44What do we eat?

44:45Put it in and añad to other

44:46choices and commentary.

44:48We really are not like shooting copper football CHRIS.

44:49Just let it know how we eat民aggio.

44:49It's not so common.

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