- 5 hours ago
Falling for the Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28This is sin.
00:09:29Relent, buoyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:35I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expective immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:10:59I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It'd mean a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:06How would you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:48This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:48I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40Ah!
00:14:41Ah!
00:14:41Ah!
00:14:42Ah!
00:14:42I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:09I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:08I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:08Why?
00:17:09My father never thought I had potential.
00:17:14But.
00:17:16He also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um.
00:17:59She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:10I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash.
00:20:18Uh, ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:37Oh, I can't wait for a second.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:06What?
00:22:11Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean...
00:23:13Maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no, no, no!
00:23:47So what is it then?
00:23:51She's inside.
00:23:58Uh, I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:02Thanks boss. Hey, Nina. Yeah? I, um, see you when you get back. Yeah, bye. Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up. You couldn't have given me a heads up that
00:24:30you'd be in town. It's last minute. A big tuna auction was just announced. How much are you
00:24:35going to lay down this time, father? One million, two. Depends on how many will fit on my private
00:24:40plane. Meet me at the market at 1 p.m. I have my station to prep. I doubt your little dessert
00:24:47job would cover your bills if that's all you had to live on. The market, 1 p.m.
00:24:57Morning, sweetie.
00:25:00Oh, my God. He's hurt badly. Hey, how did this happen?
00:25:10How about you come with us, sweetie? Or the health inspector who'll have to crawl back to
00:25:15the hospital. What do you think?
00:25:23Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate
00:25:30it. I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content. Smeared her memory all over the internet, then had the audacity
00:25:41to put it on the menu. No. Chef Nina put it on the menu.
00:25:45She's a fool. You're not talented enough to recreate it. You've never tried anything I've
00:25:50made. How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds. This conversation is done.
00:25:57Take it off the menu, or I'll cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:21Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:56All right, that's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:42Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh, I wish your father any to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post with cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And now we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18Okay.
00:31:26For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony, please, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should give me
00:31:58a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me, not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the-
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:54Oh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, hey, wait, wait, wait, wait, wait, please, please don't go.
00:33:03Yeah, whatever it is we can work it out. Look, I have kids to pay for. I'm so sorry
00:33:11Chef Nina
00:33:24All the meals are ruined we're gonna be backed up for hours
00:33:29I'm gonna need all hands
00:33:32Front of house is left. So once a meal is cooked you have to serve it
00:33:37That is above my pay grade
00:33:42Be high
00:33:51Nothing something's up. Yeah, someone is offering my employees a better paying gig
00:33:57Did you get a text even if I did
00:33:59I'd ignore it
00:34:04Excuse me. I have a meal to serve
00:34:06Oh shit, now I have to talk to customers
00:34:16Enjoy this is the worst service ever tell the chef. I'm unimpressed
00:34:33I am the chef. You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do parade around and schmooze?
00:34:46Wait, I I'm so sorry you haven't missed your meal. Took an hour to get this course. I lost my appetite
00:34:52What are you doing making sure the customers don't see you crying?
00:35:07God this is terrible I mean my restaurant's done it's it's finished it's over
00:35:16It's over
00:35:18One trim salad and toasted bread
00:35:27What are you doing?
00:35:29We are prepping the next meal
00:35:32Come on
00:35:34We got this
00:35:36Just
00:35:37Tell me what to do chef
00:35:47Uh, I like the tomatoes cut in half
00:35:51Now let's go serve the customers
00:36:14After you chef
00:36:16Oh no, the landlord
00:36:32Bon appetit
00:36:36Welcome, I wasn't expecting you
00:36:38I just got the bill for the recent cleanup
00:36:41You're adding that to your rent
00:36:43You'll be able to afford it, right?
00:36:45Do I need to look for a new tenant?
00:36:54What an asshole
00:36:59No one has gotten to dessert
00:37:04Excuse me
00:37:07This restaurant will definitely not be part of the best in city competition
00:37:15I understand if you take the offer
00:37:22I understand if you take the offer
00:37:24It's not bad
00:37:25Sit
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:32Maybe one's coming
00:37:33Maybe one's coming
00:37:44This is chef Nina
00:37:45What?
00:37:51You submitted us to the competition?
00:37:53No
00:37:54No
00:37:55No
00:37:56Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:03Well, I mean we have to do everything
00:38:05Or we have to cook
00:38:06We have to serve
00:38:07And the two of us will be amazing
00:38:09Well, the chef's cocktail meeting is tomorrow night
00:38:13So then I have to cancel reservations
00:38:16Just tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:22Nina
00:38:24You're an amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged left and right
00:38:33You know deep down why
00:38:41Hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:45What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:50She entered the competition?
00:38:55Pretty empty at this hour
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word
00:39:00And the money will go back into your account
00:39:03Everything's gonna work out
00:39:06Take a look around son
00:39:08You can't live off of this failure
00:39:11I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:18When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:24Good luck
00:39:30Charming, isn't he?
00:39:35Man
00:39:36We're gonna win this competition
00:39:37Come hell or high water
00:39:42I am so sorry
00:39:44I...
00:39:45Don't apologize
00:39:47Never apologize for that
00:39:49Um...
00:39:54I'm...
00:39:55I'm gonna go home and get some rest
00:39:57Clear my head and all
00:39:59I'll finish cleaning up
00:40:05Tony said you need to handle this competition
00:40:07Or else...
00:40:09Or else what?
00:40:10What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm...
00:40:12I'm a judge
00:40:13I...
00:40:14You know, I got fired
00:40:15I have no way to infiltrate
00:40:16That sounds like a you problem
00:40:17No turning back now
00:40:30Hi, pleasure
00:40:32Pleasure
00:40:41I got you
00:40:42I promise
00:40:47Hello chefs
00:40:49How delighted we are to have you tonight
00:40:51Toasting the competition
00:40:53I'd like to apologize for the late start this evening
00:40:55Seems like one of our judges got food poisoning
00:40:57I know, ironic
00:40:58Luckily, a last minute replacement
00:41:00Randomly stumbled in
00:41:02We would also like to mention
00:41:03This year we have a celebrity judge
00:41:05That we are all quite excited about
00:41:06So please, help me welcome our judges
00:41:08I know, ironic
00:41:10Luckily, a last minute replacement
00:41:11Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:16That we are all quite excited about
00:41:19So please, help me welcome our judges
00:41:35We're screwed
00:41:45Uh, no
00:41:46We're dead
00:41:50I look forward to hearing your restaurant's name
00:41:54Come in last place
00:41:59I'm gonna meet the judges
00:42:01When I join
00:42:02Um
00:42:04I'm not a great conversationalist
00:42:06That
00:42:07That's all you
00:42:17Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean, just you and Dash
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:29They judge the service
00:42:31And knowing your lack of personal skills
00:42:40It's full
00:42:45Okay, I guess this was a terrible idea
00:42:48You know, the competition is going to cost me
00:42:50Two nights of payment on the floor
00:42:51And I...
00:42:53I hate to break it to you, but
00:42:54Having seen how last night went
00:42:55Staying open wouldn't have changed that
00:42:58Hey, well, maybe I should just shut down the restaurant
00:43:02And save my dignity
00:43:04You're not gonna do that
00:43:06I won't allow it
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it
00:43:23Taking in how the customer is feeling
00:43:26Will help you understand their needs
00:43:28Check Nina
00:43:30Well, fine, I'm...
00:43:32I'm feeling frustrated
00:43:34Well...
00:43:36You came to the right spot to cool down
00:43:38How about a nice chilled soup to start?
00:43:40Or...
00:43:42Would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good
00:43:50Now...
00:43:52Your turn
00:43:54What?
00:43:55No
00:43:56From the entrance
00:43:57No
00:44:04It wasn't
00:44:05Redo
00:44:07Hey
00:44:08Relax
00:44:09That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:03I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:33I think I'm falling.
00:45:46I think I'm falling.
00:45:48I think I'm falling.
00:45:50I think I'm falling.
00:45:50I like it.
00:46:03I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17Back at you, chef.
00:46:19Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:49Uh, where are you going?
00:47:01To check on our guests and grab their MG plates, of course.
00:47:07What? What is it?
00:47:09Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:47Mmm.
00:47:49And uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mmm. Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:05Mmm.
00:48:23What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:29You ready?
00:48:33Action.
00:48:35Anyone can build a house.
00:48:37But it takes love to make it a home.
00:48:41And uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:47The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:15Or uh...
00:49:17I can.
00:49:21I can.
00:49:25I can.
00:49:45Some more of that?
00:49:47I...
00:49:49You, you, you could uh...
00:49:51Yes.
00:49:52Jeff.
00:50:01I'll be right back.
00:50:15Uh, so the cameras are still up.
00:50:21Don't worry.
00:50:23I can.
00:50:25Turn them away so they don't face us.
00:50:27What if you do it?
00:50:29Yes.
00:50:31Chef.
00:50:33Tell me how much you wanted.
00:50:35All of it.
00:50:37Yes.
00:50:39Yes.
00:50:41Yes.
00:50:43Yes.
00:50:45Yes.
00:50:47Yes.
00:50:49Yes.
00:50:51Yes.
00:50:53Yes.
00:50:55Yes.
00:50:57Yes.
00:50:59Yes.
00:51:01Yes.
00:51:03Yes.
00:51:05Yes.
00:51:21Yes.
00:51:23Yes.
00:51:24Yes.
00:51:26How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:51:56Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:24Amazingly, until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:37I got you.
00:52:42So, we can't do the grilled octopus and beetroot salad.
00:52:55But we do have shrimp, too.
00:52:57Shrimp would be good.
00:52:58So, how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Great.
00:53:06Welcome home.
00:53:30greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off
00:53:39it's just us
00:53:41mi casa su casa
00:53:43we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48can we get on with it this way
00:54:00enjoy the wine we'll be right back with your first course
00:54:09i'm from you
00:54:18and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:23he got fired
00:55:29we'll get you a new fork sir
00:55:35so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said
00:55:59expertly executed
00:56:01i hope you all saved room for dessert
00:56:06it's chef dash's specialty
00:56:22it's chef dash's specialty
00:56:26can't be served
00:56:27i'll be serving you all a dish
00:56:28from my childhood
00:56:31my late mother used to make me this dish when i was feeling low and to this day
00:56:37every time i eat it
00:56:38it's as if she's here with me
00:56:41putting a smile on my face
00:56:43it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:59wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:03as it should be
00:57:04this is one of the most unique experiences i've ever had
00:57:07across the board excellence
00:57:09it's just the two of them
00:57:11exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique but i have my own hang-ups to ponder
00:57:26oh god i didn't think this plan would fail
00:57:30i must do something
00:57:36only one dessert but you run out of money
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:59it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is exactly how she made it
00:58:08minus the flowers and gone of course
00:58:12i'm afraid to try it
00:58:14i know
00:58:16understand
00:58:22yes sir
00:58:37nobody fucks the white dead wives dessert nobody
00:58:40spoon
00:58:50it's
00:58:54it's exactly
00:58:59it's as if she's here with me
00:59:02today
00:59:04he brought her back to life
00:59:05this was a cherry on top of a perfectly executed meal
00:59:28mom i know who my winner is
00:59:30no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant
00:59:37all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
00:59:45she
00:59:46she
00:59:47still
00:59:48rises
00:59:49that little
00:59:49fucking pizza girl
00:59:51i should kill you
00:59:56they're gonna kill me
01:00:07hey boss
01:00:16hey boss
01:00:17just saw axel run off
01:00:21the winner was announced
01:00:23you gotta be shitting me
01:00:26yeah we'll handle him from here
01:00:27home one
01:00:31huh
01:00:34it's time for axel to go swimming with the fishes
01:00:36okay
01:00:47okay now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:01:01such a sexy couple
01:01:03thanks
01:01:04wait
01:01:06are we
01:01:14that's a yes by the way
01:01:18can i get one with my dad in it absolutely
01:01:21congratulations
01:01:45this is going to help us so much
01:01:48thank you again for your vote
01:01:50i knew it the moment i saw your first plate
01:01:53you've got talent
01:01:55both of you
01:01:57i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:05you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:15that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on
01:02:32hello
01:02:35really but how
01:02:41you don't say
01:02:41interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our home
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:33yes
01:03:33but you have to promise me to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
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