- 11 hours ago
Falling for the Internet's Sweetest Temptation (2025) Full Episode
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47Oh, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I'm okay.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:53You know what?
00:01:56I guess felt deserves felt.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking leto.
00:02:54It's culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:17That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:44B sound firm.
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:46I am, Alexander Ruffalo.
00:04:50Hmm, so you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections, they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes, for me.
00:05:08You were the best in class, and when I saw your post,
00:05:11I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid, but people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:35Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:21In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:26This is my late father's dream.
00:07:27And I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:57I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, man.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corn, panna cotta, a crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:42What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you.
00:10:54I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:46You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it?
00:12:23Don't, chef.
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I'm more.
00:12:43Of course you're dead.
00:12:44Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:22Chef Tony.
00:13:23Big boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:37We have a problem.
00:13:38Up for you.
00:13:39That's Dash.
00:13:40That's Dash.
00:13:44From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation.
00:14:01To the crowd.
00:14:02I got you this job, eh?
00:14:06Food critic.
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:14:27do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:58Well, that's it for our first night.
00:15:04Right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them
00:15:22cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37And here, I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:51Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mount
00:16:13on top how good home is.
00:16:17Hmm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31Okay.
00:16:43God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:06You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:13Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:35Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56With it, execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:03A peace offering.
00:18:05A peace offering.
00:18:05A peace offering.
00:18:06A peace offering.
00:18:07A peace offering.
00:18:08A peace offering.
00:18:12Oh my god.
00:18:19Oh god, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh, look, I don't know. I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:59Oh, perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah, and you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town, and without him on my side...
00:19:58How am I going to get notable reviews?
00:20:03Oh, hi!
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:30Gross.
00:20:38Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to the game.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:24I still have to give your things back, don't I, Nina?
00:21:37I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:38Yeah.
00:23:41This restaurant is shut down.
00:23:44Expected immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:51Expected?
00:23:56Theo.
00:23:57Theo.
00:23:57I like that name.
00:24:00I like you.
00:24:02I mean, I...
00:24:03I've watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first
00:24:11failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:38God, that's my ex-fiancée.
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper, and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:57Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then,
00:26:13I'll give you a pending rig.
00:26:15Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:43I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:07Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33Go!
00:27:34Ah!
00:27:34I'll kill them!
00:27:37I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:12What's up, Tony?
00:28:33I don't need to be there.
00:28:34there's something you should know about tell me my restaurants gonna be on the
00:28:41front page this Sunday about that I may have gotten fired from the paper tonight
00:28:47because I was trying to shut down home are you fucking with me no chef but I
00:28:55wanted to see if you know the offer still stood to become a part of your you
00:28:59know team's restaurant management I just you know the money the money would
00:29:07really help me right now and I could have really used that prestigious review
00:29:11and for home to be squashed like you promised I'll make it up to you chef
00:29:20I'll make it up to you
00:29:22we'll talk to low via if you want a job then my boys here will put you to work
00:29:30ciao why did you name the restaurant home because I grew up in my father's
00:29:41pizzeria that's where I learned to cook in his kitchen so for me that restaurant
00:29:48was home I'm envious of you says the guy who comes from culinary royalty well
00:29:55unlike you I wasn't allowed in my father's kitchen what why my father never
00:30:04thought I had potential but he also never gave me a chance to prove him wrong I
00:30:13I haven't made this dessert for anyone else before it's my uh well never mind
00:30:23bon appetit wait wait join me
00:30:30you've had a hard night it's all yours
00:30:37so what's the story behind it it's the dessert my mother used to make me when I
00:30:44cried she said it was like a hug on a plate well does she still make it for you
00:30:50no she died before my 13th birthday and afterwards my father resented having to
00:31:01babysit me while in the restaurant I'm I'm sorry it's okay because of that I've
00:31:08learned other skills skills that earned me a fan base your videos are really good
00:31:16so you do subscribe to my profile no I mean I ghost watch
00:31:24oh guilty god I'm so embarrassed I give me your phone
00:31:32oh my god
00:31:35now we both follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:55oh my is it all right it's been such an old dance I made it
00:32:12that is the best dessert I've ever had in my life
00:32:16yeah I'm sweating here
00:32:18I need this on my menu
00:32:20sure yeah go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33what having doubts
00:32:37no it's just uh I've never felt so seen before
00:32:43Nina Bertelli
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me uh I will be right back
00:33:00I got some videos to edit so I'll be gone in a bit
00:33:04oh uh yeah of course
00:33:06I'll leave this for you and finish
00:33:08uh dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:16damn that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:29uh inspector Theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43I'm all grown up now
00:33:48but you're never too old to enjoy your job
00:33:50come home
00:33:51it's the only place
00:33:53that's what we said
00:33:54holy fuck I'm in love
00:33:58oh no no no no no he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you Theo seriously
00:34:22okay I know there's a six month wait
00:34:25what do you think
00:34:27for you
00:34:27always
00:34:30oh I can't wait for seconds
00:34:33okay then
00:34:34I will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42at what
00:34:43making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry
00:35:09I made strawberry cream filled white chocolate doughnuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what I make for you
00:35:17yeah
00:35:17over my dead body
00:35:20okay you two shut the fuck up before I kill you both
00:35:23just knock it off
00:35:24wait
00:35:25is that him
00:35:27that's him all right
00:35:31all right
00:35:31grab your tool
00:35:32let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:42hey buddy
00:35:45what's up with the A
00:35:46oh uh they just
00:35:48passed their inspection
00:35:49I mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa
00:35:55I'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef Tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah
00:36:04no I mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:18I will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26no
00:36:26no
00:36:27no
00:36:30no
00:36:31no
00:36:33so what is it then
00:36:41she's inside
00:36:44I have to go to the market to get a few things
00:36:52do you need anything
00:36:53I'm all set
00:36:54thanks boss
00:36:56hey Nina
00:36:58yeah
00:37:00I um
00:37:02see you when you get back
00:37:06yeah
00:37:06yeah
00:37:36station
00:37:36I doubt your little dessert job
00:37:39would cover your bills
00:37:40if that's all you had to live on
00:37:41the market
00:37:421pm
00:37:44morning sweetie
00:37:50oh my god
00:37:54oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06we'll have to crawl back to the house
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22I didn't replicate it
00:38:24I honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then have the audacity
00:38:33to put it on the menu
00:38:34no
00:38:35chef Nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:41you've never tried anything I've made
00:38:43how would you know
00:38:44I'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or I cut off your funding
00:39:02fuck you Axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12I'll succeed somehow
00:39:13who are these gooms
00:39:16my cleanup crew
00:39:18Mosa
00:39:20you've met
00:39:23chef Tony right
00:39:24you've met
00:39:26chef Tony right
00:39:27so this little thing's been making all that noise
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you
00:39:41be worried about my little restaurant
00:39:43oh oh little
00:39:45listen to the joker here
00:39:47alright
00:39:48that's funny
00:39:48does that look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54I want you to shut down
00:39:56your restaurant
00:39:57and before you go on
00:40:00about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand up guy
00:40:05alright
00:40:05I will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if I don't
00:40:16well then Axel here
00:40:17will cut off your hand
00:40:18pretty hard to cook
00:40:21with only one hand
00:40:22don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25that's Nina
00:40:28help
00:40:31help
00:40:32help
00:40:35Tony
00:40:45how you doing old friend
00:40:48oh no
00:40:50it's alright
00:40:51I don't meddle in this kind of business deals
00:40:53help her out son
00:40:54Laro
00:40:56I haven't tried your restaurants yet
00:40:59but I hear great things
00:41:01don't worry
00:41:01I don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:15I don't regret it
00:41:18I don't expect you to
00:41:20but to try to do the same to a woman
00:41:22that's a new low
00:41:23even for you
00:41:24hey hey
00:41:26Nina
00:41:26Nina wake up
00:41:28wake up come on
00:41:29am I in heaven?
00:41:42kind of
00:41:43we're at the food market
00:41:45oh god
00:41:48where's Tony?
00:41:50my father threatened to reveal Tony's illegal workings
00:41:53if he ever try to hurt you again
00:41:55oh
00:41:56where's your father?
00:41:57I need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk?
00:42:06oh my god
00:42:07I'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh uh
00:42:16thanks for letting me know
00:42:18there's no cause for concern
00:42:19what was that?
00:42:22nothing
00:42:22come on
00:42:25we gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think Axel's gonna come back for us?
00:42:34he's a little tied up
00:42:35at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11that's the least I could do
00:43:13does it hurt?
00:43:15not as much as it would hurt
00:43:17for you to lose your hand
00:43:18oh
00:43:18my career would be over
00:43:20I hate to ask
00:43:23but uh
00:43:24but I was wondering
00:43:25when
00:43:26I could expect my first check
00:43:27next Friday
00:43:29do you mean in advance?
00:43:31no thank you
00:43:32I was just
00:43:33curious
00:43:34mind
00:43:36if I do a short video
00:43:37before we open?
00:43:40I'll give you a pass
00:43:41for today's row of actions
00:43:42hey guys
00:43:47how you doing?
00:43:47today I'll show you how to
00:43:49decorate the
00:43:50clothes
00:43:50starting off
00:43:52alright
00:43:53let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off
00:44:00into golden leaves
00:44:01my favorite part
00:44:04hey
00:44:05we're open now
00:44:07so
00:44:07let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21I'm fine
00:44:24I can't wait
00:44:25no hey
00:44:26I'm happy to help
00:44:27those who help me
00:44:28we're a team
00:44:29I got you
00:44:32first order
00:44:36please
00:44:40chef Tony
00:44:41please I beg you
00:44:42I beg you
00:44:43why shouldn't I punish you
00:44:44after today's fiasco
00:44:46I promise you
00:44:47I promise you
00:44:47I could destroy her restaurant
00:44:48for good
00:44:49if you should give me
00:44:49a second chance
00:44:50please
00:44:50I don't believe you
00:44:51and I don't believe
00:44:53in second chances
00:44:54not for me
00:44:55not for me
00:44:55for her restaurant
00:44:56I can drain her
00:44:58from the inside out
00:44:59chef Nina
00:45:10I'm so sorry
00:45:11but I have a family emergency
00:45:12and I have to leave
00:45:13like forever
00:45:15oh my goodness
00:45:18yeah go
00:45:19but I'm really sorry
00:45:21to hear that
00:45:22do you have your
00:45:23tables covered
00:45:23I do
00:45:24thanks
00:45:25what was the
00:45:27chef Nina
00:45:30who's covering the front
00:45:31what do you mean
00:45:32the hostess is
00:45:33she's not there anymore
00:45:35wait
00:45:36oh
00:45:37what
00:45:39she just bounced
00:45:41something about
00:45:42another restaurant
00:45:42that's offering her
00:45:43double the pay
00:45:44actually
00:45:48I'm having a family
00:45:49emergency
00:45:50I really need to go
00:45:51please
00:45:53please don't go
00:45:54whatever it is
00:45:55we can work it out
00:45:56look
00:45:56I have kids to pay for
00:45:57I'm so sorry
00:45:58chef Nina
00:46:03all the meals are ruined
00:46:17we're gonna be backed up
00:46:18for hours
00:46:18I'm gonna need all hands
00:46:22front of house is left
00:46:24so once a meal is cooked
00:46:25you have to serve it
00:46:27that is above my pay rate
00:46:30be hot
00:46:34I think something's up
00:46:43yeah someone is offering
00:46:45my employees a better paying gig
00:46:47did you get a text?
00:46:49even if I did
00:46:50I'd ignore it
00:46:52excuse me
00:46:56I have a meal to serve
00:46:57oh shit
00:47:05now I have to talk
00:47:06to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst service ever
00:47:22tell the chef I'm unimpressed
00:47:24I am the chef
00:47:27you never came to check
00:47:28on any of the tables
00:47:30isn't that what chefs
00:47:31are supposed to do
00:47:33parade around in schmooze
00:47:34wait I'm so sorry
00:47:38you haven't missed your meal
00:47:40it took an hour
00:47:40to get this horse
00:47:41I lost my appetite
00:47:43oh god
00:47:46what are you doing?
00:47:57making sure the customers
00:47:58don't see you crying
00:47:59god this is terrible
00:48:02I mean
00:48:03my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:07it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:18oh my god
00:48:19what are you doing?
00:48:21we are prepping
00:48:22the next meal
00:48:23come on
00:48:25we got this
00:48:27just
00:48:28tell me what to do
00:48:29chef
00:48:30I like the tomatoes
00:48:40cut in half
00:48:41as the sea
00:48:46is blue
00:48:49all my words
00:48:54are true
00:48:56now
00:48:59let's go serve
00:49:00the customers
00:49:00after you chef
00:49:05oh no
00:49:17the landlord
00:49:18bon appetit
00:49:23welcome
00:49:27I wasn't expecting you
00:49:28just got the bill
00:49:30for the recent cleanup
00:49:31be adding that
00:49:32to your rent
00:49:33you'll be able
00:49:34to afford it
00:49:35right?
00:49:37do I need to look
00:49:39for a new tenant?
00:49:44what an asshole
00:49:45no one has gotten
00:49:50to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58this restaurant
00:49:58will definitely
00:50:00not be part
00:50:00of the best
00:50:01in city competition
00:50:02I understand
00:50:12if you take the offer
00:50:13it's not that
00:50:16sit
00:50:16all is gonna work out
00:50:19we need a miracle
00:50:21to happen
00:50:22maybe one's coming
00:50:23maybe one's coming
00:50:23this is chef Nina
00:50:36what?
00:50:41you submitted us
00:50:42to the competition
00:50:43did they mention
00:50:47the cash prize?
00:50:50no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well I mean
00:50:54we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us
00:50:58will be amazing
00:50:59well I'm
00:51:01the chef's cocktail meeting
00:51:03is tomorrow night
00:51:04so then I have to cancel
00:51:05reservations
00:51:06just
00:51:06tell me what needs
00:51:08to be done
00:51:09and I'll help you do it
00:51:10you really think
00:51:11we have a chance
00:51:12at winning it?
00:51:13Nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat
00:51:17to all the other
00:51:18restaurants in this city
00:51:19you're getting
00:51:20sabotaged
00:51:21left and right
00:51:22you know deep down
00:51:24why
00:51:24hey there Axel
00:51:32Tony asked us
00:51:33to deliver this message
00:51:34in person
00:51:34what's going on
00:51:36I handled her
00:51:37employees
00:51:37she's toast
00:51:38she entered
00:51:40the competition?
00:51:45pretty empty
00:51:46at this hour
00:51:47want to take back
00:51:48your stance
00:51:48on the dessert?
00:51:49just say the word
00:51:50and the money
00:51:51will go back
00:51:51into your account
00:51:52everything's
00:51:53going to work out
00:51:54take a look around
00:51:57son
00:51:58you can't live
00:51:59off of this failure
00:52:00I have a lot
00:52:01to prove
00:52:02and I know Nina
00:52:03is the one
00:52:04to help me
00:52:04see it through
00:52:05when do you leave?
00:52:10I got a short gig
00:52:11so I'm sticking around
00:52:12for a couple extra days
00:52:14good luck
00:52:15charming
00:52:22isn't he?
00:52:25we're going to win
00:52:26this competition
00:52:27come hell
00:52:28or high water
00:52:29um
00:52:32I am so sorry
00:52:34I
00:52:34don't apologize
00:52:35never apologize
00:52:38for that
00:52:38um
00:52:43I'm
00:52:44I'm going to go home
00:52:45and get some rest
00:52:46clear my head
00:52:47and all
00:52:48I'll finish
00:52:49cleaning up
00:52:50Tony said
00:52:55you need to
00:52:56handle this
00:52:56competition
00:52:57or else
00:52:58or else what?
00:52:59what the fuck
00:53:00do you think
00:53:00guys like us
00:53:01are hired to do?
00:53:01hey hey
00:53:02but I'm a judge
00:53:03I got fired
00:53:05I have no way to infiltrate
00:53:05that sounds like
00:53:06a you problem
00:53:07no turning back
00:53:17now
00:53:17hi
00:53:20pleasure
00:53:21pleasure
00:53:22I got you
00:53:31I promise
00:53:32hello chefs
00:53:47how delighted we are
00:53:49to have you tonight
00:53:50toasting
00:53:50the competition
00:53:51I'd like to apologize
00:53:53for the late start
00:53:54this evening
00:53:54seems like one of our judges
00:53:56got food poisoning
00:53:57I know
00:53:58ironic
00:53:59luckily
00:53:59a last minute
00:54:00replacement
00:54:01randomly stumbled in
00:54:02we would also like to mention
00:54:04this year
00:54:05we have a celebrity judge
00:54:06that we are all
00:54:07quite excited about
00:54:09so please
00:54:09help me welcome
00:54:10our judges
00:54:11applause
00:54:12applause
00:54:13applause
00:54:14applause
00:54:15applause
00:54:16applause
00:54:17applause
00:54:18applause
00:54:19applause
00:54:20we're screwed
00:54:33we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:45I'm gonna meet the judges
00:54:50when I join
00:54:51uh um
00:54:53I'm not a great conversationalist
00:54:56but
00:54:57that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait I mean
00:55:11just
00:55:12you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20and knowing your lack of personable skills
00:55:23it's full
00:55:30okay
00:55:35this was a terrible idea
00:55:37you know the competition's gonna cost me two nights of payment on the floor
00:55:41and I
00:55:41I hate to break it to you but
00:55:44having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well
00:55:49maybe I should just
00:55:51shut down the restaurant
00:55:51save my dignity
00:55:52you're not gonna do that
00:55:55I won't allow it
00:55:57what is this really about Nina
00:55:59I need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17Chef Nina
00:56:17well fine I'm
00:56:20I'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked
00:56:36didn't it
00:56:36yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52I got you
00:57:56we'll win this together
00:57:58I promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15I think you can speak out
00:58:17but you got the power
00:58:29my body's in motion
00:58:31I'm drunk on emotion
00:58:33let it tell me that you want it cause
00:58:49I think I'm falling
00:58:51nothing deeper
00:58:53like it
00:58:54well
00:59:02it's perfect
00:59:05back at you chef
00:59:08please excuse us as we prepare your next course
00:59:23Bun.
00:59:24Appetit.
00:59:30Ah, excuse me.
00:59:49Where are you going?
00:59:50To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:59Nothing.
01:00:00It's, uh, it's just...
01:00:03I guess it feels like the home I've always wanted to build.
01:00:06Me too.
01:00:20And, uh, guess what?
01:00:40We're going to get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:52What do you think you're doing?
01:01:13I just wanted to help you with some behind-the-scenes.
01:01:21You ready?
01:01:25Action.
01:01:25Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love
01:01:48to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine.
01:02:03I can clean it myself.
01:02:05Or, uh...
01:02:07I can't.
01:02:33Some more of that?
01:02:34You could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51I'll be right back.
01:02:57I'll be right back.
01:03:04Uh, so the cameras are still up?
01:03:11Don't worry.
01:03:12I can't turn them away to get them to face us.
01:03:17What if they do it?
01:03:21Yes.
01:03:22Chef.
01:03:23Tell me how much you want it.
01:03:43All of it.
01:03:46Yes.
01:03:46How do you like it?
01:04:10Well done.
01:04:16How do you think we'd score?
01:04:3410 out of 10, for sure.
01:04:42Let's win this thing.
01:04:46Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58How'd you sleep?
01:05:20Amazingly.
01:05:20Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:31So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46Shrimp and beetroot.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:53All right.
01:06:18Welcome home.
01:06:19greeting us yourselves you really can't keep a staff can you
01:06:24hmm well we let them have the night off it's just us
01:06:30we've had a long day out here at the restaurants and i have a plane to catch after this so
01:06:36can we get on with it this way
01:06:49enjoy the wine we'll be right back with your first course
01:06:58just tell them a story this is your home after all
01:07:28uh this dish is from my late father's homeland
01:07:40it's a take on a meal we would eat on fishing boats after a long day at sea expertly executed chef
01:07:58is there something wrong judge
01:08:02uninspired you can't be serious are you even qualified to be here
01:08:08he probably sabotaged his way back in i heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:34oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43i hope you all saved room for dessert
01:08:56i hope you all saved room for dessert it's chef dash's specialty
01:09:12can't be served i'll be serving you all a dish from my childhood
01:09:20my late mother used to make me this dish when i was feeling low and to this day every time i eat it
01:09:26it's as if she's here with me putting a smile on my face
01:09:32excuse me it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:45wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences i've ever had across the board excellence
01:09:57it's just the two of them exactly it's like i'm literally in their home it's so giving
01:10:04mommy and daddy vibes
01:10:07please tell me you don't agree with these amateurs
01:10:10it is unique but i have my own hang-ups to ponder
01:10:14oh god i didn't think this plan would fail i must do something
01:10:25only one dessert would you run out of money dessert here is served family style
01:10:31it's meant to be shared to be fought over to bring us all together
01:10:44bon appetit whoa it's even more beautiful in person it looks exactly like it is
01:10:54exactly how she made it minus the flowers and gold of course
01:11:00i'm afraid to try it
01:11:01i don't know
01:11:11i don't know
01:11:13i don't understand
01:11:15Nobody fucks my dead wife's dessert, nobody!
01:11:28Spoon!
01:11:29It's...
01:11:42It's exactly...
01:11:47It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:12:09Mmm.
01:12:12This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, alright?
01:12:25I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score,
01:12:30and I took their chefs, alright?
01:12:32She...
01:12:33She...
01:12:34Still...
01:12:35Rises!
01:12:36That little fucking pizza girl!
01:12:38I should kill you!
01:12:43They're gonna kill me.
01:12:45I love you!
01:12:47I love you!
01:12:50Hey boss, just saw Axel run off.
01:13:09The winner was announced?
01:13:11You gotta be shittin' him.
01:13:14Yeah, we'll handle him from here.
01:13:18It's time for Axel to go swimmin' with the fishes.
01:13:27Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:40dual chefs to win this competition.
01:13:42There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:13:54That's a yes, by the way.
01:13:57Can I get one with my dad in it?
01:14:13Congratulations.
01:14:26This is going to help us so much.
01:14:35Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:46Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:12And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:21Hello.
01:15:23Really?
01:15:24But how?
01:15:29You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:46Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:58Maybe some dessert, too.
01:16:07We did it.
01:16:08Just the two of us.
01:16:10In our home.
01:16:12I have a special.
01:16:15Video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
01:16:29It could be moje home.
01:16:41I'll stop.
01:16:43How 스페 à ferr as well?
01:16:44It'd be great.
01:16:44It's not game.
01:16:45It's not game.
01:16:46I won't boot- Faek.
01:16:47It's not game.
01:16:47It's game.
01:16:48It's game time for me.
01:16:48I'll stop in.
01:16:49It's not game time for you.
01:16:50Until then,
01:16:51There's counter good food.
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