Falling for the Internets Sweetest Temptation #Dramabox
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kinda like waiting for dough to rise.
00:03:46You know?
00:03:59You keep experimenting Nina, you're gonna be a great chef one day.
00:04:06See? Doesn't that make you feel better?
00:04:14Alright.
00:04:29Did you get home okay?
00:04:37This is home. Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:34A peace offering.
00:05:42Is kind of my brand.
00:05:52Oh my god.
00:05:55God, he's delicious.
00:06:08I mean the dessert.
00:06:10God, oh no.
00:06:14I'm deep.
00:06:16I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:34I know how to warm her up just to leave her in the cold.
00:06:38Perfect timing.
00:06:50Perfect timing!
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:02Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:07Oh, you are such an asshole.
00:07:10Oh wait, I know what's going on. You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung. Ouch.
00:07:17That little thing? We're gonna get notable reviews from actual professionals. Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:30Yeah? And you'll never survive on Christie's overly sweet desserts. Time to up the insulin.
00:07:42Shit, what if he's right?
00:07:43Great. I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:51Hey boss. How's it hanging?
00:08:01Uh, great, great. Just cleaning up.
00:08:05Fun.
00:08:07Is it okay if I pick up a few things for tonight's desserts? All the items there are what your previous chef had ordered.
00:08:13Oh right, yeah, go for it.
00:08:15Alright. See you tonight then.
00:08:17Excited to see what you whip up.
00:08:25Oh, why did I say that?
00:08:27Gross.
00:08:28Oh boy, yeah, that's... that's what I need right now.
00:08:46That's what I need right now.
00:08:53Want some coffee?
00:08:54Sure.
00:08:55Cream? Sugar?
00:08:57No sugar!
00:08:59Geez, okay. Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:09I need to hit harder!
00:09:17I need to hit harder!
00:09:26Welcome to your new home.
00:09:27Hi, yes. I'd like to make a reservation for tonight.
00:09:32I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?!
00:09:36Would you like to...
00:09:37Go!
00:09:38I still have to give your things back, don't I, Nina?
00:09:54I said no sugar!
00:09:55Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, chef.
00:10:18It's gonna be delicious.
00:10:19Everyone, let's get ready for a busy night!
00:10:49Flamboyant, untalented daddy's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:01I hope you can swim, Nina.
00:11:18I hope you can swim, Nina.
00:11:22Cuddle this, bitch.
00:11:32Sir, no running!
00:11:37Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:11:47How's the Ooni pasta with caviar looking?
00:12:03Uh, how's the Ooni pasta with caviar looking?
00:12:19The entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:28Oh.
00:12:31This restaurant is shut down.
00:12:33It's effective immediately!
00:12:37Are you the owner?
00:12:38Uh, I am.
00:12:39I have to give you a failing grade.
00:12:40What? No, a failing grade.
00:12:41Look, I have never...
00:12:43Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:49Theo?
00:12:51I don't like that name.
00:12:53I like you.
00:12:55I mean, I have watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened
00:13:03before you give our chef her first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be...
00:13:23Me?
00:13:24Feeding you the dessert myself.
00:13:26I can take bribes.
00:13:27I can take all the bribes.
00:13:29I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:39Chef Tony.
00:13:41It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:45You've proven to be invaluable to me.
00:13:49What can I say?
00:13:50It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:58I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:11You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:24The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um...
00:14:34Who's this?
00:14:35Oh my god, that's my ex-fiance!
00:14:39Mm-hmm.
00:14:40This is my ex-fiance, Axel.
00:14:41He's the food critic for the paper, but apparently, our saboteur.
00:14:43That is so unethical.
00:14:47Who called in the citation?
00:14:49All I know is that it was a man.
00:14:52Recognize this number?
00:14:53He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grade.
00:15:20Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:48It's settled.
00:15:55The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:04This might have started something worse.
00:16:05I got you.
00:16:09I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:18Hello, editor?
00:16:26Yes, I just got the juiciest.
00:16:31What?
00:16:32No, what?
00:16:32You can't fire me.
00:16:34What?
00:16:34No.
00:16:39I'll kill them.
00:16:40I'll kill them.
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me.
00:16:44Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do DNL.
00:17:13Okay, how about it, partner?
00:17:25Chef Tony.
00:17:31Join me.
00:17:39There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:31If it's a job you want, then my boys here will put you to work.
00:18:37Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:00I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What?
00:19:15Why?
00:19:17My father never thought I had potential.
00:19:21But he also never gave me a chance to prove him wrong.
00:19:26I haven't made this dessert for anyone else before.
00:19:32It's my, um, well, never mind.
00:19:36What a pity.
00:19:38Wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:50It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:06And, afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:25Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:31You ghost watch?
00:20:33Guilty yet.
00:20:35God, I'm so embarrassed.
00:20:37I...
00:20:37Give me your phone.
00:20:40Oh, God.
00:20:46Now, we both follow each other.
00:20:56Let me make you feel better.
00:20:58Oh, my...
00:21:06Is it all right?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:23Childhood.
00:21:30Childhood.
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What?
00:21:38Having doubts?
00:21:40No.
00:21:42It's just...
00:21:43I've never felt so soon before.
00:21:46Nina Bertelli.
00:21:55Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, yeah.
00:22:07Of course.
00:22:08I'll leave this for you to finish.
00:22:10Ma'am.
00:22:15The damage?
00:22:16Yes.
00:22:17Yes.
00:22:17Right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:35Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:01Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:30Thank you, Theo.
00:23:30Seriously.
00:23:32Okay, I know there's a six-month wait, but do you think...
00:23:36Are you?
00:23:38Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:56Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:07This is boring.
00:24:14Is anyone hungry?
00:24:16I made strawberry cream-filled white chocolate donuts.
00:24:20What, are you trying to give us a heart attack, woman?
00:24:22At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, all right.
00:24:41All right.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:45Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Our boss isn't going to like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, whoa.
00:25:09I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony Laird.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no.
00:25:18I mean, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:45No, no, no, no, no, no.
00:25:49No, no, no, no.
00:25:51No, no, no, no.
00:25:54So what is it then?
00:25:55Yeah, yeah.
00:25:59She's inside.
00:26:00I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina.
00:26:18Yeah?
00:26:18I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:32Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me at the market at 1 p.m.
00:26:59I'll have my station to prep.
00:27:01And I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101 p.m.
00:27:19Morning, sweetie.
00:27:24Oh my god.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:31How about you come with us, sweetie?
00:27:37Or the health inspector.
00:27:39We'll have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:48My assistant showed me the video.
00:27:55Your mother's deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:01I honored it.
00:28:02Remembered it.
00:28:03You wouldn't know the difference.
00:28:04You turned it into content.
00:28:05You turned it into content.
00:28:06You smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:15Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:19You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu.
00:28:33Or I cut off your funding.
00:28:35Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry.
00:28:57I'll succeed somehow.
00:29:01Who are these goons?
00:29:03My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from my...
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:50Before you tell me about business and such, just understand, I'm a stand-up guy.
00:29:57All right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axl in here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20No!
00:30:21No!
00:30:21No!
00:30:22No!
00:30:22No!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:27Help!
00:30:27No!
00:30:28It's Mila.
00:30:28Help!
00:30:30Help!
00:30:31Help!
00:30:32Help!
00:30:33Help!
00:30:34Help!
00:30:35Help!
00:30:36Help!
00:30:37Help!
00:30:55Oh, no!
00:30:56Tony!
00:30:57How you doing, old friend?
00:30:59Oh, no!
00:31:00It's alright.
00:31:01I don't meddle on this kind of business deal.
00:31:03Help her out some.
00:31:04Lydal!
00:31:04I haven't talked to Lydal,
00:31:06I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:31I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:31:40Talking about your siblings.
00:31:42Hey, hey, Nina. Nina, wake up. Wake up, come on. Wake up.
00:31:47Am I in heaven?
00:32:02Kind of. We're at the food market.
00:32:06Oh, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:31Oh, my God.
00:32:33I'm so sorry.
00:32:34Hello?
00:32:41This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:00I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:08He's a little tied up at the moment.
00:33:08Shit.
00:33:19Finish...
00:33:20Help.
00:33:20Help.
00:33:23Help.
00:33:25Help.
00:33:28Help.
00:33:31Help.
00:33:32Help.
00:33:33Hey, guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:03Oh, my career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you mean I'm a dance?
00:34:19I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:28I'll give you a few more examples.
00:34:37Hey, guys.
00:34:38How you doing?
00:34:39Today, I'll show you how to decorate the perfect cake.
00:34:45Starting off with...
00:34:48Starting off with...
00:34:50Doors are open!
00:34:52Hey, guys.
00:35:01My favorite part.
00:35:03Hey.
00:35:05We're open now, so let's focus, okay?
00:35:08You got it, Chuck.
00:35:08for today
00:35:23i'm fine i can't wait
00:35:28no hey i'm happy to help those who help me
00:35:31we're a team i got you
00:35:38first order
00:35:46please please chef tony please i beg you i beg you
00:35:50why shouldn't i punish you after today's fiasco
00:35:53no no i promise you i promise you i could destroy her restaurant for good
00:35:56if you give me a second chance please i don't believe you
00:36:00and i don't believe in second chances not for me
00:36:03for her restaurant i can drain her from the inside out
00:36:20chefina i'm so sorry but i have a family emergency and i have to leave
00:36:25like forever oh my goodness yeah go but uh i'm really sorry to hear that
00:36:33do you have your tables covered i do thanks
00:36:38what was the
00:36:41chef nina who's covering the front what do you mean the hostess is
00:36:45she's not there anymore wait what
00:36:53she just bounced something about another restaurant that's offering her double the pay
00:37:02uh actually i'm having a family emergency i i really need to go
00:37:08please don't go whatever it is we can work it out okay
00:37:12look i have kids to pay for i'm so sorry
00:37:35all the meals are ruined we're gonna be backed up for hours
00:37:38i'm gonna need all hands okay front of house just left so if you cook a meal you have to serve it
00:37:48that is above my pay
00:37:50i think something's up yeah someone's offering my employees a better paying good
00:38:09wait did you get a text even if i did i'd ignore it
00:38:13excuse me i have a meal to serve
00:38:26oh
00:38:26shit now i have to talk to customers
00:38:36oh god
00:38:37enjoy this is the worst service ever tell the chef i'm on the rest
00:38:47uh i i am the chef
00:38:50you never came to check on any of the tables isn't that what chefs are supposed to do parade around and
00:38:57schmooze
00:39:01wait wait wait wait wait i i i'm so sorry you haven't lost your meal
00:39:05took an hour to get this course i lost my appetite
00:39:10oh god
00:39:11what are you doing making sure the customers don't see you crying
00:39:32god this is terrible my restaurant it's done it's finished it's over
00:39:41one shrimp salad and toasted bread
00:39:47oh my god what are you doing we are prepping the next meal come on we got this just tell me what to
00:39:58what to do chef
00:40:09uh i like the tomatoes cut in half
00:40:15when the path gets dark
00:40:22look up to the star
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:49oh no the landlord
00:40:52oh no the landlord
00:40:53uh bon appetit
00:41:01um welcome i wasn't expecting you
00:41:05just got the bill from the recent cleanup
00:41:08adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do i need to look for a new tenant
00:41:18you'll be able to afford it right
00:41:22what an asshole
00:41:30no one has gotten to dessert
00:41:33excuse me
00:41:37this restaurant will definitely not be part of the best of city competition
00:41:41i understand if you take the offer
00:42:03it's not bad
00:42:05sit
00:42:05all is going to work out
00:42:15you need a miracle to happen
00:42:18maybe one's coming
00:42:19this is chef nina
00:42:34what
00:42:38you submitted us to the competition
00:42:40did they mention the cash prize
00:42:47no
00:42:49you'll pay the rent and the bill
00:42:53well i mean we have to do everything
00:42:54or we have to cook we have to serve
00:42:57and the two of us will be amazing
00:42:58the chef's cocktail meeting is tomorrow night
00:43:03so then i have to cancel reservations
00:43:05just tell me what needs to be done
00:43:08and i'll help you do it
00:43:10you really think we have a chance at winning it
00:43:13nina
00:43:15you're an amazing chef who's a threat to all the other restaurants in this city
00:43:21you're you're getting sabotaged left and right
00:43:25you know deep down why
00:43:37hey there axel
00:43:39tony wanted us to deliver this message in person
00:43:42what's going on i handled her employees she's toast
00:43:46she entered the competition
00:43:54pretty empty at this hour
00:43:59want to take back your stance on the dessert
00:44:02just say the word and the money will go back into your account
00:44:06everything's going to work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16i have a lot to prove
00:44:18and i know nina is the one who helped me see it through
00:44:21when do you leave
00:44:26i got a short gig so i'm sticking around for a couple extra days
00:44:31good luck
00:44:41charming isn't he
00:44:42we're going to win this competition come hell or high water
00:44:50i am so sorry i don't don't apologize
00:45:02never apologize for that
00:45:04um i'm gonna go home and uh get some rest
00:45:13clear my head and i'll um
00:45:15i'll uh finish cleaning up
00:45:20tony said you need to handle this competition
00:45:22or else
00:45:24or else what
00:45:26or else what what the do you think guys like us are hired to do
00:45:29hey but i'm i'm a judge i i i you know i got fired and i have no way to infiltrate
00:45:34that sounds like a human
00:45:43no turning back now
00:45:59i got you i promise
00:46:24hello chefs
00:46:25how delighted we are to have you tonight toasting the competition
00:46:31i'd like to apologize for the late start this evening seems like one of our judges got food
00:46:36poisoning i know ironic luckily a last-minute replacement randomly stumbled in we would also
00:46:44like to mention this year we have a celebrity judge that we are all quite excited about so please
00:46:50help me welcome our judges
00:47:01we're screwed
00:47:08uh no
00:47:11we're dead
00:47:11i look forward to hearing your restaurant's name come in last place
00:47:25i'm gonna meet the judges want to join
00:47:29uh um i'm i'm not a great conversationalist that's all you
00:47:38can't wait to watch the staff interact with the judges
00:47:52oh wait i mean just you and dash
00:47:55what are you talking about the competition doesn't just judge the food
00:47:59they judge the service and knowing your lack of personal skills
00:48:12what's wrong
00:48:13okay this was a terrible idea
00:48:22you know the competition is going to cost me two nights of payment on the floor
00:48:25and i hate to break it to you but having seen how last night went
00:48:31staying open wouldn't have changed that
00:48:33okay well maybe i should just shut down the restaurant and save my dignity
00:48:38you're not gonna do that i won't allow it
00:48:45what is this really about nina
00:48:47i need to learn how to be charming
00:49:02how's your evening going ma'am
00:49:06just get on with it
00:49:09taking in how the customers feeling will help you understand their needs
00:49:12so much of nina
00:49:15well fine i'm feeling frustrated
00:49:19well you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or um would a cocktail fit your fancy
00:49:32worked didn't it
00:49:34yeah that was good
00:49:36i know
00:49:40now your turn
00:49:43what no from the entrance
00:49:58i think that was adorable
00:50:05oh no it wasn't redo
00:50:23relax
00:50:28um
00:50:30you smell like chocolate and strawberries
00:50:34better
00:50:43ahem
00:50:45how are you doing this evening
00:50:47starving
00:50:48then you must be interested in our five course menu experience
00:50:57that'll definitely satisfy your hunger
00:51:02exactly
00:51:03this might not be so bad after all
00:51:06oh yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:51:12this should be a piece of cake
00:51:19i got you
00:51:21we'll win this together
00:51:23promise
00:51:25trust me
00:51:28yes chef
00:51:33we need to do a dry run from the beginning to end
00:51:37you ready
00:51:42yes
00:51:43let the games begin
00:51:48yes
00:51:56let the games begin
00:52:02yes
00:52:04yes
00:52:05well
00:52:05yes
00:52:05yes
00:52:06yes
00:52:06yes
00:52:07yes
00:52:07yes
00:52:08yes
00:52:09yes
00:52:09yes
00:52:09also
00:52:09yes
00:52:09yes
00:52:10I like it.
00:52:40Well, it's perfect no one goes great with it
00:53:10Mmm. Excellent customer service.
00:53:15Back at you, chef.
00:53:35Please excuse us as we prepare the next course.
00:53:40A bun.
00:53:42Appetit.
00:53:55Ah, excuse me.
00:53:59I get carried away, you tilt your head and say my name.
00:54:05I know I want to see that face every day.
00:54:11I can't taste...
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates, of course.
00:54:19Sunset fades into your kiss.
00:54:23Why?
00:54:24What is it?
00:54:26Nothing, it's uh, it's just...
00:54:29I guess it feels like the home I've always wanted to build.
00:54:33I guess I'm going to do bed.
00:54:36Me too.
00:54:37And shove your shoulders, dressed in white.
00:54:41And every fear, buried deep, disappear.
00:54:46You want to sit down and enjoy this all for yourselves?
00:54:50so good and guess what you get to sit down and enjoy this all for yourselves
00:55:14it's dessert time of course of course I don't worry I got it
00:55:23what do you think you're doing
00:55:42I'm just helping you with behind the scenes you ready okay and action
00:55:54anyone can build a house but it takes love to make it a home and that's my secret ingredient
00:56:07for the dessert I'm going to prepare for the competition I dessert my mother used to make
00:56:13me when I was feeling sad and she knew I needed extra love to get me through some hard times
00:56:19perfect oh no it that's okay I can just totally clean it or
00:56:35I can't
00:56:42want some more of that
00:57:09I you you you you could yes chef
00:57:17I'm going back
00:57:29so the cameras are still up
00:57:46don't worry
00:57:49I can turn them away so they don't face us
00:57:53but what if they did
00:57:56yes chef
00:58:01tell me how much you want
00:58:24all of it
00:58:31yes
00:58:32yes chef
00:58:33yes
00:58:34yes
00:58:38yes
00:58:39yes
00:58:43yes
00:58:45yes
00:58:47yes
00:58:48yes
00:58:49yes
00:58:50yes
00:58:51yes
00:58:52yes
00:58:53How do you like it?
00:59:02Well done.
00:59:23How do you think we'd score?
00:59:43Oh, ten out of ten for sure.
00:59:49Let's win this thing.
00:59:51Seconds?
00:59:56Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:24Yes, we'll replace the octopus, salmon.
01:00:28Right.
01:00:35Do you know what time they're coming?
01:00:372pm?
01:00:382pm?
01:00:392pm?
01:00:40So then we need to de-thumb.
01:00:431pm?
01:00:442pm?
01:00:451pm?
01:00:462pm?
01:00:472pm?
01:00:482pm?
01:00:492pm?
01:00:502pm?
01:00:513pm?
01:00:522pm?
01:00:533pm?
01:00:54welcome home greeting us yourselves you really can't keep a staff can you
01:01:08hmm well we let them have the night off it's just us
01:01:15mi casa su casa we've had a long day at the other restaurants and I have a plane to catch after
01:01:21this so can we get on with it this way enjoy the wine we'll be right back with your first course
01:01:46one free
01:01:51just tell them a story this is your home after all
01:02:03this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after a
01:02:16long day at sea expertly executed chef is there something wrong touch
01:02:29uninspired you can't be serious are you even qualified to be here probably sabotaged his way
01:02:38back in I heard how you got fired we'll get you a new fork sir
01:02:50so attentive
01:03:00oh just eat you snake this is the worst meal of my life disgusting
01:03:11walking down memory lane must have really worked out my appetite
01:03:17as I said expertly executed
01:03:28for you
01:03:35I hope you all saved room for dessert
01:03:57I'll be serving you all a dish from my childhood
01:04:05my late mother used to make me this dish when I was feeling low and to this day
01:04:13every time I eat it it's as if she's here with me putting a smile on my face
01:04:20it's an honor to have him serve this dish under my name
01:04:30excuse me
01:04:40wait wait those scores are higher than the ones you gave to chef Tony
01:04:43as it should be this is one of the most unique experiences I've ever had across the board excellence
01:04:54it's just the two of them exactly it's like I'm literally in their home it's so giving mommy and daddy vibes
01:05:03please tell me you don't agree with these amateurs it is unique
01:05:11but I have my own hang-ups to ponder
01:05:13I didn't think this plan would fail
01:05:18I must do something
01:05:32only one dessert would you run out of money
01:05:35dessert here is served family style
01:05:38it's meant to be shared to be fought over to bring us all together
01:05:55it's even more beautiful in person
01:06:05it looks exactly like
01:06:07it is exactly how she made it
01:06:10minus the flowers and gold of course
01:06:15only one dessert
01:06:18I'm afraid to try it
01:06:21I know
01:06:24I understand
01:06:39nobody fucks the great daddy wives to serve nobody
01:06:43boom
01:06:54it's exactly
01:07:01it's as if she's here with me today
01:07:06you brought her back to life
01:07:09may we?
01:07:13this was a cherry on top of a perfectly executed meal
01:07:32I know who my winner is
01:07:34no no no no no no no no no no Yasmin
01:07:41no no no no no no no no no no no no no no no no no no no no no that's not how this is supposed to go that's not how this is supposed to go okay I flooded there restaurant
01:07:50alright
01:07:52Pizza girl, I should kill you
01:08:00They're gonna kill me
01:08:22Hey boss, just saw Axel run off
01:08:28The winner was announced
01:08:32You gotta be shitting me
01:08:35Yeah, we'll handle it from here
01:08:47It's time for Axel to go swimming with the fishes
01:08:52It's time for Axel to go swimming with the fishes
01:08:56It's scary
01:09:03Okay, now you two stand firm your sign
01:09:05Because we need a photo of the first ever dual chef to win this competition
01:09:18Gorgeous
01:09:20Such a sexy couple
01:09:22Thanks
01:09:24Wait
01:09:26Are we?
01:09:32That's a yes, by the way
01:09:39Can I get one with my dad in it?
01:09:42Absolutely
01:09:52Congratulations
01:10:02Congratulations
01:10:03This is going to help us so much
01:10:13Thank you again for your vote
01:10:15I knew it the moment I saw your first plate
01:10:17You've got talent
01:10:18You've got talent
01:10:19Both of you
01:10:21I hate to say it, but I'm impressed
01:10:23Thank you, Chef Leto
01:10:26Means a lot coming from an extraordinary chef like yourself
01:10:29You both have a bright future
01:10:31I'd like to bring home under the Leto Fine Dining Management crew
01:10:40That would be an honor, Chef
01:10:43You'll have all the funding you need to keep this star of a restaurant going
01:10:47And as for you
01:10:48I'll reinstate your trust fund into the bank account tomorrow morning
01:10:53Hold on
01:10:57Hello
01:10:59Really?
01:11:00But how?
01:11:01You don't say
01:11:06Interesting
01:11:08My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:15Something about a photo my son uploaded with me
01:11:19The internet's calling me Zaddy Leto
01:11:23Maybe I can delay my flight so you can teach me how to make a post
01:11:30What do you say?
01:11:32I'd say we have time for another bottle of wine and a recap
01:11:36Maybe some dessert too
01:11:46We did it!
01:11:48Just the two of us
01:11:50In our home
01:11:54I have a special video I'd like to edit for you
01:11:58Oh
01:12:00The security footage?
01:12:02Yes
01:12:04But you have to promise me to keep it private
01:12:08I'll keep it safe
01:12:10Just like how you've kept me
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