Falling for The Internet's Sweetest Temptation Full Episode

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Falling for The Internet's Sweetest Temptation Full Episode #fullshortdrama #trendingmovie #trendingshortdrama #hotmovie #hotfilm #completeddrama #completedmovie

Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:11And I couldn't have done it without you two.

00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have my best fiance helping me out.

00:00:26I will be right there by your side as your pastry chef. Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.

00:00:35Oh god, I'd be lost without you both!

00:00:42Wait, where's Christy?

00:00:45Oh crap.

00:00:47No, she wouldn't flake on me. Not today.

00:00:51Christy, are you home?

00:01:01Christy? Christy, are you okay?

00:01:15Are you fucking serious?!

00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight.

00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh my god, I'd be lost without you both!

00:01:54You know what? I guess Phil deserves Phil.

00:01:58This? The engagement's on!

00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:09Oh my god, she was right. My career's over before it's even begun.

00:02:23Oh god.

00:02:25Lina, stop that talk. Breathe.

00:02:32You need a pastry chef.

00:02:39All randos and trolls. I mean, someone wanting to whisk me away?

00:02:45God, could this day get any worse?

00:02:49Just a dash on temptation.

00:02:52That's Dash freaking Leto.

00:02:54It's culinary school's walking ego trip. All I have is zero substance.

00:03:03Dessert again, Dash. You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:09But, temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:27Maybe you can learn from Chef Dash about charming those who judge you.

00:03:32A plus.

00:03:33A plus.

00:03:35U B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:44B song friend?

00:03:49No.

00:03:51Absolutely not.

00:03:54What if I don't find anyone else?

00:03:56I've got a resume.

00:03:58I've got a resume.

00:03:59I've got a resume.

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05He's better than no one.

00:04:07Or worse, Dash Leto.

00:04:09You're hired.

00:04:11See you in an hour.

00:04:13This one's for you, Papa.

00:04:18This one's for you, Papa.

00:04:27Oh, great.

00:04:28He must be Alexander Ruffalo.

00:04:30Dash Leto?

00:04:31Hey there, Chef.

00:04:32Ready to whip up some magic?

00:04:33Oh, fuck no.

00:04:35Dash, what are you doing here?

00:04:37I am.

00:04:38Alexander Ruffalo.

00:04:39Hmm.

00:04:40So you sent in a fake resume.

00:04:41I was worried you would ignore it if you saw my name.

00:04:43Gee, I wonder why.

00:04:44What happened to Dottie's connections they dried up?

00:04:46You don't know him.

00:04:47Or how little he thinks of me.

00:04:49If you want to lift a finger, you'll help me.

00:04:50I'm trying to prove I belong in this world.

00:04:51Not for the likes.

00:04:52For me.

00:04:53You were the best in class.

00:04:54And when I saw your post, I just knew.

00:04:56I had to work with you.

00:04:57I had to work with you.

00:04:58I had to work with you.

00:04:59Right?

00:05:00Why?

00:05:01You're the best in class.

00:05:02I had to work with you.

00:05:04I just knew I had to work with you.

00:05:06You were the best in class.

00:05:08You were the best in class.

00:05:09And when I saw your post, I just knew I had to work with you.

00:05:14how to work with you and maybe to prove him wrong he thinks i was the best that's oh wait don't fall

00:05:22for it nina it's just one of his tricks i don't care okay you lied your way into my kitchen and

00:05:28i plan on opening the best restaurant this town has seen and it's not going to happen with you

00:05:32in it we balance each other what are you talking about your skill set is solid but people wise

00:05:40you could use my charm no okay go find another restaurant to win your dad's love believe it

00:05:45or not i've always liked your food you open in one hour he's right i i have no other choice and

00:05:56maybe hopefully he'll prove me wrong

00:05:59you have one night one chance you mess up you're out deal thank you chef

00:06:09is he flirting with me get it together nina focus

00:06:15all right team this is our new pastry chef dash leto wait what happened to christy

00:06:24what happened to christy she fucked my fiance so i fired her

00:06:29we move forward get to prepping

00:06:35you run this kitchen like a queen and i'll have your head if you forget it yes chef

00:06:42he's definitely flirting with me oh my god stash of temptation in real life oh my god you're

00:06:51even hotter in person just call me dash dash i'm obsessed with your videos you're amazing and you

00:07:03have tables to set this isn't a meet and greet go

00:07:06sorry didn't mean to cause a scene conference now

00:07:16this is your version of the principal's office it's cozy in my kitchen you are chef dash not a dash

00:07:24of temptation this is my late father's dream and i'm not gonna let anyone or anything ruin it

00:07:29do i make myself clear yes chef i'm sorry to hear about your father

00:07:35i know he'd be proud that's really sweet of him oh gosh am i no i can't fall for him

00:07:44and about your fiance my ex-fiance he's a fucking idiot

00:07:50i i smell something burning oh shit no no no no no no no oh god this can't be happening hurry

00:08:05someone put it out

00:08:06oh my god

00:08:09oh my god

00:08:15oh my god

00:08:15guess all those midnight mac and cheese disasters paid off talent comes in many forms

00:08:33that was kind of hot

00:08:37now if you'll excuse me i have some sweets to finish

00:08:45prepping dash

00:08:46dash

00:08:46thank you for saving my restaurant's opening

00:08:50god today's just been

00:08:53the worst and best day of your life

00:08:56i look forward to earning your trust

00:09:00someone's hungry

00:09:06it's all yours

00:09:29it's all yours

00:09:35just a nibble

00:09:37just a nibble

00:09:38no

00:09:42no

00:09:44no

00:09:44chef

00:09:46i kind of need your approval

00:09:48oh

00:09:50that right

00:09:52what do you think

00:09:55damn

00:09:59glad you approve

00:10:00glad you approve

00:10:01door's open

00:10:05okay people

00:10:08it's go time

00:10:09knives out

00:10:10yes chef

00:10:11all right

00:10:13table floor

00:10:13one braised octopus

00:10:14two sweet corn panacotta with crab

00:10:16yes chef

00:10:17yeah

00:10:24we're only two hours in and we've already slowed down

00:10:28so this is the cake

00:10:30final touch

00:10:34what do you think you're doing

00:10:45what do you think you're doing

00:10:47what do you think you're doing

00:10:51making a promotional video

00:10:53i told you no dash of temptation in my kitchen

00:10:55i'm trying to help

00:10:56this will get customers in

00:10:59good lord

00:11:00fine

00:11:01i'll put away my phone

00:11:03you're welcome

00:11:06chef

00:11:07you entitled inseparable pizza

00:11:09chef nina

00:11:10we're booked out two months in advance

00:11:12we're booked out two months in advance

00:11:20did you hear me chef

00:11:22uh

00:11:23excuse me

00:11:24the phones

00:11:25oops

00:11:31excuse me

00:11:32time to entertain

00:11:42you follow me on social media

00:11:48right

00:11:49too bad

00:11:51really like

00:11:53the new video

00:11:54i bet this video is only gonna unravel me more

00:12:06last but not least

00:12:07come taste it for yourself

00:12:09in real life

00:12:11oh

00:12:12what i'd get for a taste of that right now

00:12:16good lord

00:12:22you want it

00:12:23don't you

00:12:24yeah

00:12:26so bad it hurts

00:12:28good girl

00:12:29i want more

00:12:42of course you can

00:12:44i'm so beyond you

00:12:46just beyond me

00:12:47stay beyond me

00:12:59mmm

00:13:00last but not least

00:13:01drizzled chocolate

00:13:03Drizzled chocolate.

00:13:22Chef Tony!

00:13:24Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers. Top-notch. Sunday's cover is promised.

00:13:40We... have a problem.

00:13:46Not for you?

00:13:47That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.

00:13:54What do you think you're doing?

00:13:56That whore!

00:13:57She replaced me with Dash!

00:13:59Burn her reputation to the crowd!

00:14:04I got you this job, man. Food critic? Consider this. A debt paid.

00:14:10It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.

00:14:18Of course. If you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:14:32Got it, Chef.

00:14:33Salute.

00:14:34Enjoy the best meal of your life.

00:14:44You are so hot when you're in sabotage mode. How are you gonna take her down?

00:14:49Beat them at their own game.

00:14:58Well, that's it for our first night.

00:15:01Alright, time to clean up and go to our actual homes.

00:15:07Chef Nina, an anonymous food blogger posted about home and... it's not good.

00:15:13No.

00:15:14And while the new restaurant seems to take itself seriously given the pricing,

00:15:17it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.

00:15:23God. See, this is exactly what I was worried about.

00:15:26Is it a review by a faceless person on the internet?

00:15:29Oh, come on. They barely have any followers. It'll go nowhere.

00:15:33Well, how are you so sure that others don't feel the same about...

00:15:36Me?

00:15:39And here I thought we were getting along so well.

00:15:42Well, what do I do to squash it?

00:15:45Why don't we invite this low-life person in for a dinner?

00:15:48Uh, we're booked up for the next six months.

00:15:53Yeah.

00:15:57Hey, listen. I know how the internet works.

00:16:01Just give it a dare to you and you'll blow over.

00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:16:15Home is.

00:16:16Mmm.

00:16:18God.

00:16:20I do want to believe you.

00:16:22Simply do so.

00:16:28Nina?

00:16:29Just head home. I'll close up the rest.

00:16:31God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.

00:16:49My darling princess, what's wrong?

00:16:54I burned the meal.

00:16:56That's okay. You gotta understand, greatness takes time.

00:17:00It's kind of like waiting for dough to rise.

00:17:03You keep experimenting, Nina. You're gonna be a great chef one day.

00:17:08See? Doesn't that make you feel better?

00:17:10Doesn't that make you feel better?

00:17:23Did you get home okay?

00:17:27This is home.

00:17:28Where I've only ever belonged.

00:17:35Thanks again for giving me a chance.

00:17:38Yeah, whatever.

00:17:40Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months.

00:17:47Figured you'd like to see all the reviews tonight from real customers.

00:17:51Such a great experience tonight in the comfort of me.

00:17:55Exquisite execution.

00:17:56I'll be back soon if I can get a reservation.

00:18:02A peace offering.

00:18:04A peace offering.

00:18:05A peace offering.

00:18:15Oh my God.

00:18:16Oh my God.

00:18:25Oh God, he's delicious.

00:18:28I mean the dessert.

00:18:31Look, I don't know.

00:18:34I'm in deep.

00:18:41Babe, where are you going so early?

00:18:42Time for a little manipulation tactic for our little special mission.

00:18:46You're a little devil, aren't you?

00:18:48I know how to warm her up just to leave her in the cold.

00:19:06Perfect timing.

00:19:07This is all the crap you stashed in my drawers and littered my living room with.

00:19:14Where's my stuff?

00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.

00:19:20You are such an asshole.

00:19:22Oh wait, I know what's going on.

00:19:24You're in a mood because of that terrible review by some online food influencer.

00:19:27That must have really stung.

00:19:29Ouch.

00:19:30That little thing?

00:19:31We're going to get notable reviews from actual professionals.

00:19:34Just you wait.

00:19:37You'll never make it without me or my connections as a food critic.

00:19:41Yeah?

00:19:42And you'll never survive on Christie's overly sweet desserts.

00:19:45Time to up the insulin.

00:19:51Shit, what if he's right?

00:19:53I mean, Axel's the best food critic in town and without him on my side...

00:19:58How am I going to get notable reviews?

00:20:00Oh.

00:20:04Hi!

00:20:05Hey, boss.

00:20:06How's it hanging?

00:20:07Uh, great, great.

00:20:08Just cleaning up.

00:20:10Fun.

00:20:11Is it okay if I pick up a few things for tonight's desserts?

00:20:14All the items there are what your previous chef had ordered.

00:20:17Yeah, yeah, go for it.

00:20:18Alright.

00:20:19See you tonight, then.

00:20:20I'm excited to see what you whip up.

00:20:26Oh, why did I say that?

00:20:29Gross.

00:20:39Oh, boy.

00:20:40Yeah, that's...

00:20:42That's what I need right now.

00:20:43Want some coffee?

00:20:44Sure.

00:20:45Cream?

00:20:46Sugar?

00:20:47No sugar!

00:20:48Jeez, okay.

00:20:49Calm down.

00:20:51Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:21:05I need to hit harder!

00:21:08Sugar!

00:21:12Welcome to your new home.

00:21:14Hi, yes, I'd like to place a reservation for tonight.

00:21:17Hi, yes, I'd like to place a reservation for tonight.

00:21:19I'm sorry, sir, but we are booked up six months again.

00:21:22What?

00:21:23Would you like...

00:21:24No!

00:21:27I still have to give your things back, don't I, Nina?

00:21:29I said no sugar!

00:21:52Got what you needed?

00:21:53Yes, chef.

00:21:54It's gonna be delicious.

00:21:56Mmm.

00:21:58Okay!

00:21:59Everyone, let's get ready for a busy night!

00:22:10Here's my classic dessert.

00:22:19Flamboyant, untalented daddy's little rich boy.

00:22:22Time to drop off your stuff, Nina.

00:22:37I hope you can swim, Nina.

00:22:41Cuddle this, bitch!

00:22:53Sir, no running!

00:22:55Hey, watch it, babe.

00:22:58I need to get home and start baking.

00:23:01Yeah, hi.

00:23:02I'd like to report a citation.

00:23:04How's the unipasta with caviar looking?

00:23:06No!

00:23:07Cuddle!

00:23:10Cuddle!

00:23:20Oh my god, the entire dining room is flooded!

00:23:29The entire dining room is flooded.

00:23:35I got called for a health code citation.

00:23:41This restaurant is shut down.

00:23:44Expect it immediately.

00:23:45Are you the owner?

00:23:46I am.

00:23:47I have to give you a failing grade.

00:23:49No, a failing grade.

00:23:50Look, I have never...

00:23:51Hang on.

00:23:52Expect it.

00:23:56Theo.

00:23:57Theo.

00:23:58Oh, I like that name.

00:24:00I like you.

00:24:02I mean, I watched your videos and all.

00:24:06Can you give us a few hours to figure out what happened

00:24:09before you gave our chef her first failing grade?

00:24:12It mean a lot to me.

00:24:13For you, anything.

00:24:17I'll give you some dessert on the house, of course,

00:24:20as a thank you.

00:24:21Oh, I can't take bribes.

00:24:24It's not a bribe.

00:24:25A bribe would be me?

00:24:28I'm feeding you the dessert myself.

00:24:30I could take bribes.

00:24:31I could take all the bribes.

00:24:33I'll be right back with a two-go bag.

00:24:34Thank you for understanding.

00:24:42Chef Tony.

00:24:43It's been handled.

00:24:45They'll be shut down.

00:24:45Well done, Axel.

00:24:49You're proving to be invaluable to me.

00:24:52What can I say?

00:24:53It's the least I can do.

00:24:54Hey, tell me, what is a food critic job paying these days?

00:24:59I get by.

00:24:59How would you like to make a little extra?

00:25:03Come work for my restaurant's management team.

00:25:08But wouldn't that conflict with my current job?

00:25:11You worry too much.

00:25:14Let me handle that.

00:25:15What are you thinking?

00:25:21The flood didn't just happen on its own.

00:25:24The cameras might have caught the perpetrator.

00:25:27So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um.

00:25:38Who's this?

00:25:38God, that's my ex-fiancée.

00:25:47This is my ex-fiancée, Axel.

00:25:49He's the food critic for the paper

00:25:51and apparently our saboteur.

00:25:54That is so unethical.

00:25:57Yeah.

00:25:58Who called in the citation?

00:26:00All I know is that it was a man.

00:26:02Recognize this number?

00:26:03Oh, that's Axel's number.

00:26:06God, that little life scum.

00:26:07Okay, call me when you clean up this mess

00:26:09for a proper inspection.

00:26:11Until then,

00:26:13I'll give you a pending grave.

00:26:15Oh, thank you so much.

00:26:18And thank you for the sweet treat.

00:26:22There's more where that came from.

00:26:27What are you doing?

00:26:31Finishing when Axel started.

00:26:34Hello?

00:26:35Yes?

00:26:37Some news?

00:26:38I'd like to discuss a matter

00:26:39concerning your food critic,

00:26:40Axel Vitti.

00:26:42I'd like to discuss a matter

00:26:44concerning your food critic,

00:26:45Axel Vitti.

00:26:51It's settled.

00:26:53The paper fired Axel.

00:26:55He's gone.

00:26:56We're safe.

00:26:57Don't underestimate Axel.

00:27:01This might have started something worse.

00:27:04I got you.

00:27:06I promise.

00:27:09Too bad home will have to go into foreclosure

00:27:12after its humiliating health inspection.

00:27:15Hello, editor?

00:27:23Yes, I just got the juiciest.

00:27:27What?

00:27:28No, what?

00:27:29You can't fire me.

00:27:30What?

00:27:31No!

00:27:31I'll kill them!

00:27:38I'll kill them!

00:27:39I'll kill them!

00:27:40Oh, fuck.

00:27:41Chef Tony's gonna kill me!

00:27:48Can I make you something

00:27:49that always cheers me up?

00:27:53I don't need your chocolate and charm.

00:27:55No, this is optomania.

00:28:02Sure.

00:28:03I mean, I have to be here anyway

00:28:04until the cleaning crew shows up.

00:28:07Mind if I record?

00:28:09Off-duty and all.

00:28:11Yeah, how about it, partner?

00:28:19Chef Tony.

00:28:25Join me.

00:28:37There's something you should know about.

00:28:38Tell me my restaurant's gonna be

00:28:40on the front page this Sunday.

00:28:43About that.

00:28:45I may have gotten fired from the paper tonight

00:28:47because I was trying to shut down home.

00:28:51Are you fucking with me?

00:28:53No, Chef.

00:28:55But I wanted to see if, you know,

00:28:57the offer still stood to become a part

00:28:58of your, you know, team's restaurant management.

00:29:06It's just, you know, the money,

00:29:07the money would really help me right now.

00:29:08And I could have really used that prestigious review

00:29:11and for home to be squashed

00:29:13like you promised.

00:29:18I'll make it up to you, Chef.

00:29:20I'll make it up to you.

00:29:20If you want a job,

00:29:27then my boys here will put you to work.

00:29:31Ciao.

00:29:32Why did you name the restaurant home?

00:29:39Because I grew up in my father's pizzeria.

00:29:42That's where I learned to cook, in his kitchen.

00:29:45So for me,

00:29:46that restaurant was home.

00:29:49I'm envious of you.

00:29:51Says the guy who comes from culinary royalty.

00:29:55Well, unlike you,

00:29:56I wasn't allowed in my father's kitchen.

00:29:59What?

00:30:00Why?

00:30:02My father

00:30:03never thought I had potential.

00:30:07But

00:30:07he also never gave me a chance

00:30:11to prove him wrong.

00:30:12I haven't made this dessert

00:30:15for anyone else before.

00:30:19It's my, uh,

00:30:20well,

00:30:22never mind.

00:30:23Bon appétit.

00:30:26Wait.

00:30:27Wait.

00:30:29Join me.

00:30:29You've had a hard night.

00:30:36It's all yours.

00:30:38So,

00:30:38what's the story behind it?

00:30:41It's the dessert

00:30:42my mother used to make me when I cried.

00:30:45She said it was like a hug on a plate.

00:30:49Well,

00:30:49does she still make it for you?

00:30:51No.

00:30:51Um,

00:30:52she died before my 13th birthday.

00:30:56And

00:30:56afterwards,

00:30:58my father

00:30:59resented having to babysit me

00:31:01while at the restaurant.

00:31:04I'm,

00:31:05I'm sorry.

00:31:05It's okay.

00:31:07Because of that,

00:31:08I've learned

00:31:09other skills.

00:31:11Skills that earn me a fan base.

00:31:14Your videos are really good.

00:31:16So you do subscribe to my profile?

00:31:18No.

00:31:20I mean,

00:31:20I...

00:31:21Your ghost watch?

00:31:25Oh,

00:31:26guilty.

00:31:28God,

00:31:28I'm so embarrassed.

00:31:30I...

00:31:30Give me your phone.

00:31:34Oh,

00:31:35my God.

00:31:40Now,

00:31:40we both

00:31:41follow each other.

00:31:48Come taste it for yourself.

00:31:49Let me make you feel better.

00:31:54Let me make you feel better.

00:31:54So hold to me close.

00:31:57Now,

00:31:58baby.

00:31:59I do what I'm told.

00:32:02Still learning.

00:32:07Oh, my.

00:32:09Is it all right?

00:32:10Is it all right?

00:32:10It's been such an all-dense

00:32:12I made it and...

00:32:12That

00:32:13is the best dessert

00:32:14I've ever had in my life.

00:32:17Yeah,

00:32:17I'm sweating here.

00:32:19I need this on my menu.

00:32:21Sure.

00:32:21Yeah.

00:32:22Go for it.

00:32:23Well,

00:32:23what should it be called?

00:32:27Childhood.

00:32:29Childhood.

00:32:30That's everything

00:32:32home is about.

00:32:35What?

00:32:36Having doubts?

00:32:38No.

00:32:39It's just, uh,

00:32:41I've never felt

00:32:42so seen before.

00:32:43You need to hurt Tully?

00:32:54Yeah,

00:32:54that's me.

00:32:55Can you show us

00:32:55where the water's coming from?

00:32:57Absolutely.

00:32:58Follow me.

00:32:59Uh,

00:32:59I will be right back.

00:33:00I got some videos to edit,

00:33:02so

00:33:02I'll be gone in a bit.

00:33:04Oh,

00:33:05uh,

00:33:05yeah,

00:33:05of course.

00:33:07I'll leave this for you

00:33:08and finish.

00:33:10Uh,

00:33:10Dash.

00:33:11Ma'am.

00:33:12The damage?

00:33:15Uh,

00:33:15yes,

00:33:16right away.

00:33:24Damn,

00:33:26that was in there deep.

00:33:27Got it.

00:33:28Fucking bastard!

00:33:38Uh,

00:33:38Inspector Theo's

00:33:39just about to call you.

00:33:41What?

00:33:42What do you mean

00:33:42home's going viral?

00:33:46I'm all grown up now,

00:33:48but you're never too old

00:33:49to enjoy your childhood.

00:33:51Come home.

00:33:52It's the only place

00:33:53that's what we serve.

00:33:57Holy fuck,

00:33:57I'm in love.

00:34:03Oh,

00:34:04no,

00:34:05no,

00:34:05he cannot see me like this.

00:34:07You passed.

00:34:18Excellent work.

00:34:21Thank you, Theo.

00:34:22Seriously.

00:34:22Hey,

00:34:23I know there's a six-month wait,

00:34:25but do you think...

00:34:27For you,

00:34:28always.

00:34:29I can't wait for seconds.

00:34:33I will see you both soon.

00:34:37You are dangerously good at that.

00:34:43I won't.

00:34:45Making people fall for you.

00:34:50Um,

00:34:51maybe we should start prepping

00:34:53now that we can reopen.

00:34:55Prepping?

00:34:56Yeah,

00:34:56yeah,

00:34:57that's,

00:34:57uh,

00:34:57that's great.

00:34:58This is boring.

00:35:08Is anyone hungry?

00:35:09I made strawberry cream-filled

00:35:11white chocolate donuts.

00:35:12What are you,

00:35:13trying to give us

00:35:13a heart attack,

00:35:14woman?

00:35:14At some point,

00:35:15you're going to have to eat

00:35:16what I make for you.

00:35:17Yeah.

00:35:18Over my dead body.

00:35:20Okay,

00:35:20you two shut the fuck up

00:35:21before I kill you,

00:35:22both.

00:35:23Just knock it off.

00:35:25Wait,

00:35:26is that him?

00:35:28That's him,

00:35:30all right.

00:35:31All right,

00:35:32grab your tool.

00:35:33Let's go.

00:35:34Leave your bitch

00:35:34in the car.

00:35:40Ungrateful assholes.

00:35:44Hey, buddy.

00:35:45What's up with the A?

00:35:47Oh,

00:35:47they just

00:35:48passed their inspection.

00:35:49I mean,

00:35:49feel free to make a reservation.

00:35:51Yeah,

00:35:51our boss isn't going to like that.

00:35:52What do you think

00:35:53we should do?

00:35:54Whoa,

00:35:55whoa,

00:35:55I'm just doing my job.

00:35:56Yeah,

00:35:57so are we.

00:35:57Maybe we can discuss this?

00:36:00Yeah,

00:36:00you can discuss it

00:36:00with Chef Tony later.

00:36:02Is the girl still in there?

00:36:03What?

00:36:03Yeah,

00:36:04no,

00:36:04I mean,

00:36:05maybe we can help you remember.

00:36:07No,

00:36:07no,

00:36:08no,

00:36:08no.

00:36:09How about now?

00:36:18That's it.

00:36:19I will not have my food denied

00:36:20and possibly go to jail

00:36:21because of your antics.

00:36:22It's over between us.

00:36:24You're dead weight anyways,

00:36:25woman.

00:36:26No,

00:36:26no,

00:36:27no,

00:36:30no,

00:36:31no,

00:36:34no,

00:36:35no,

00:36:36no,

00:36:36no.

00:36:39So what is it then?

00:36:43She's inside.

00:36:44I have to go to the market

00:36:51to get a few things.

00:36:52Do you need anything?

00:36:54I'm all set.

00:36:55Thanks,

00:36:55boss.

00:36:57Hey,

00:36:58Nina.

00:36:59Yeah?

00:37:00I,

00:37:01see you when you get back.

00:37:06Yeah.

00:37:07Bye.

00:37:12Smooth,

00:37:12dude.

00:37:13Real smooth.

00:37:14son,

00:37:18I'm in your city for business

00:37:19and I want to meet up.

00:37:20You couldn't have given me

00:37:21a heads up that you'd be in town.

00:37:23It's last minute.

00:37:24A big tuna auction

00:37:25was just announced.

00:37:26How much are you going to

00:37:27lay down this time,

00:37:28father?

00:37:29One million,

00:37:30two?

00:37:30Depends on how many

00:37:31will fit on my private plane.

00:37:33Meet me at the market

00:37:34at 1 p.m.

00:37:35I have my station to prep.

00:37:36I doubt your little

00:37:38dessert job

00:37:39would cover your bills

00:37:40if that's all

00:37:40you had to live on.

00:37:42The market.

00:37:431 p.m.

00:37:49Morning, sweetie.

00:37:53Oh my God.

00:37:54He's hurt badly.

00:37:56Hey,

00:37:57how did this happen?

00:38:02How about you come

00:38:03with us, sweetie?

00:38:04Or the health inspector

00:38:05who have to crawl

00:38:06back to the hospital?

00:38:08What do you think?

00:38:15Let's take a walk.

00:38:16My assistant

00:38:17showed me the video.

00:38:19Your mother's dessert?

00:38:20You dare to replicate it.

00:38:22I didn't replicate it.

00:38:24I honored it,

00:38:25remembered it.

00:38:25You wouldn't know

00:38:26the difference.

00:38:27You turned it

00:38:28into content.

00:38:29Smeared her memory

00:38:30all over the internet,

00:38:32then had the audacity

00:38:33to put it on the menu.

00:38:34No.

00:38:34Chef Nina

00:38:36put it on the menu.

00:38:37She's a fool.

00:38:38You're not talented

00:38:39enough to recreate it.

00:38:40You've never tried

00:38:41anything I've made.

00:38:43How would you know?

00:38:44I'm not foolish enough

00:38:46to let you ruin

00:38:46my taste buds.

00:38:48This conversation

00:38:49is done.

00:38:51Take it off the menu

00:38:52or I cut off

00:38:53your funding.

00:38:54Fuck you, Axel.

00:39:08If only you had.

00:39:09You tried ruining

00:39:10my restaurant.

00:39:11Don't worry.

00:39:12I'll succeed somehow.

00:39:15Who are these gooms?

00:39:16My clean-up crew.

00:39:20Mosa.

00:39:22You've met

00:39:22Chef Tony, right?

00:39:25You've met

00:39:26Chef Tony, right?

00:39:28So this little thing's

00:39:30been making

00:39:30all that noise, huh?

00:39:33Your restaurant

00:39:35has been taking attention

00:39:37away from mine.

00:39:39Why would someone

00:39:40critically acclaimed

00:39:41as you be worried

00:39:42about my little

00:39:42restaurant, hmm?

00:39:43Oh, oh, little.

00:39:45Little, listen to

00:39:46the Joker here.

00:39:47All right.

00:39:48That's funny.

00:39:48Does I look like

00:39:49little?

00:39:50Tell me about that.

00:39:53What do you want?

00:39:54I want you to shut

00:39:55down your restaurant.

00:39:58And before you go on

00:39:59about your business

00:40:00and such,

00:40:01I want you to

00:40:02understand something.

00:40:03I'm a stand-up guy.

00:40:05All right?

00:40:05I will pay you

00:40:07handsomely

00:40:09to shut your business

00:40:10down and just go

00:40:12back to making pizzas.

00:40:13Doesn't that sound

00:40:14nice?

00:40:15And what if I don't?

00:40:16Well, then Axel

00:40:17here will cut off

00:40:18your hand.

00:40:20Pretty hard to cook

00:40:21with only one hand,

00:40:22don't you think?

00:40:23Fuck you!

00:40:23That's not nice.

00:40:24Fuck you!

00:40:25No!

00:40:26No!

00:40:27No!

00:40:28That's Nina.

00:40:30No!

00:40:31No!

00:40:34No!

00:40:45Tony!

00:40:47How you doing,

00:40:48old friend?

00:40:49Oh, no!

00:40:51It's all right.

00:40:51I don't meddle

00:40:52in these kind of

00:40:52business deals.

00:40:53Help her out, son.

00:40:56Lado,

00:40:56I haven't tried

00:40:57your restaurants yet,

00:40:59but I hear great things.

00:41:01Don't worry.

00:41:02I don't take

00:41:02your absence personally.

00:41:04It's quite refreshing,

00:41:05actually.

00:41:05It's been, what,

00:41:0630 years

00:41:07since culinary school?

00:41:09Time flies

00:41:10when you're

00:41:10as successful as me.

00:41:12I see you're still

00:41:13fighting your way

00:41:14through the competition.

00:41:15I don't regret it.

00:41:16I don't regret it.

00:41:17I don't expect you to,

00:41:20but to try to do the same

00:41:21to a woman,

00:41:22that's a new low

00:41:23even for you.

00:41:25Hey, hey,

00:41:26Nina.

00:41:27Nina, wake up.

00:41:28Wake up, come on.

00:41:29I don't know.

00:41:36Am I in heaven?

00:41:43Kind of.

00:41:44We're at the food market.

00:41:47Oh, God.

00:41:48Where's Tony?

00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:41:55Oh, where's your father? I need to thank him.

00:41:59He left for a fish auction. Do you think you can walk?

00:42:06Oh my god. I'm so sorry.

00:42:12Hello? This is he?

00:42:15Oh, uh, thanks for letting me know.

00:42:18There's no cause for concern.

00:42:20What was that?

00:42:22Nothing.

00:42:24Come on. We've got to finish your shopping. The restaurant's about to open.

00:42:29Do you think Axel's gonna come back for us?

00:42:34He's a little tied up at the moment.

00:42:36Hey guys.

00:43:00Thanks again for saving me.

00:43:11It's the least I could do.

00:43:13Does it hurt?

00:43:14Not as much as it would hurt for you to lose your hand.

00:43:19My career would be over.

00:43:22I hate to ask, but I was wondering when I could expect my first check.

00:43:28Next Friday, do you mean in advance?

00:43:31Thank you. I was just curious.

00:43:35Mind if I do a short video before we open?

00:43:38I'll give you a pass for today's row of actions.

00:43:46Hey guys, how you doing?

00:43:47Today I'll show you how to decorate the postweek.

00:43:51Starting off.

00:43:52All right. Let's make a cake, guys.

00:43:55Doors are open.

00:43:59And then we fall off into golden leaves.

00:44:03My favorite part.

00:44:05Hey, we're open now, so let's focus, okay?

00:44:08You got it, chef.

00:44:09For today.

00:44:23I'm fine. I can't wait.

00:44:25No, hey, I'm happy to help those who helped me.

00:44:29We're a team.

00:44:31I got you.

00:44:35First order.

00:44:39Please, please, chef Tony, please, I beg you, I beg you.

00:44:43Why shouldn't I punish you after today's fiasco?

00:44:46I promise you, I promise you, I could destroy her restaurant for good.

00:44:49If you should give me a second chance, please.

00:44:50I don't believe you, and I don't believe in second chances.

00:44:54Not for me, not for me, for her restaurant.

00:44:57I can drain her from the inside out.

00:44:59Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:45:14Like, forever.

00:45:17Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:45:22Do you have your tables covered?

00:45:24I do, thanks.

00:45:25What was the...

00:45:29Chef Nina, who's covering the front?

00:45:32What do you mean the hostess is?

00:45:34She's not there anymore.

00:45:36Wait, who?

00:45:38What?

00:45:40She just bounced.

00:45:41Something about another restaurant that's offering her double the pay.

00:45:48Actually, I'm having a family emergency.

00:45:50I really need to go.

00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, please.

00:45:53Please don't go. Whatever it is, we can work it out.

00:45:56Look, I have kids to pay for. I'm so sorry.

00:46:02Chef Nina!

00:46:15All the meals are ruined. We're going to be backed up for hours.

00:46:20I'm going to need all hands.

00:46:23Front of house is left, so once a meal is cooked, you have to serve it.

00:46:28That is above my pay grade.

00:46:33Behind.

00:46:38What?

00:46:42I think something's up.

00:46:43Yeah, someone is offering my employees a better paying gig.

00:46:48Did you get a text?

00:46:49Even if I did, I'd ignore it.

00:46:53Excuse me. I have a meal to serve.

00:47:03Oh, shit.

00:47:04Now I have to talk to customers.

00:47:06Enjoy.

00:47:19This is the worst service ever.

00:47:22Tell the chef I'm unimpressed.

00:47:24I am the chef.

00:47:27You never came to check on any of the tables.

00:47:30Isn't that what chefs are supposed to do? Parade around in schmooze?

00:47:34Wait, I'm so sorry. You haven't missed your meal.

00:47:39It took an hour to get this horse. I lost my appetite.

00:47:43It took an hour to get this horse.

00:47:45Oh, God.

00:47:45What are you doing?

00:47:56What are you doing?

00:47:57Making sure the customers don't see you crying.

00:48:01God, this is terrible. I mean, my restaurant's done.

00:48:05It's finished. It's over.

00:48:15One trim salad and toasted bread.

00:48:18Oh, my God.

00:48:19What are you doing?

00:48:20We are prepping the next meal.

00:48:23Come on.

00:48:25We got this.

00:48:27Just tell me what to do, chef.

00:48:38Uh, I like the tomatoes cut in half.

00:48:45As the sea is blue

00:48:48Now, let's go serve the customers.

00:49:04After you, chef.

00:49:05Oh, no. The landlord.

00:49:22Bon appetit.

00:49:25Um, welcome. I wasn't expecting you.

00:49:29Just got the bill for the recent cleanup.

00:49:32You're adding that to your rent.

00:49:33You'll be able to afford it, right?

00:49:38Do I need to look for a new tenant?

00:49:44What an asshole.

00:49:49No one has gotten to dessert.

00:49:54Excuse me.

00:49:57This restaurant will definitely not be part of the Best in City competition.

00:50:03I understand if you take the offer.

00:50:15It's not that.

00:50:16Sit.

00:50:18All is going to work out.

00:50:20We need a miracle to happen.

00:50:22Maybe one's coming.

00:50:23I'm going to work out.

00:50:35This is chef Nina.

00:50:37What?

00:50:41You submitted us to the competition?

00:50:43Did they mention the cash prize?

00:50:50No.

00:50:50They'll pay for the rent and the bill.

00:50:53Well, I mean, we have to do everything.

00:50:55We have to cook.

00:50:56We have to serve.

00:50:57And the two of us will be amazing.

00:51:01Well, I'm...

00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:51:06Just tell me what needs to be done and I'll help you do it.

00:51:11You really think we have a chance at winning it?

00:51:12Nina.

00:51:14You're an amazing chef who's a threat to all the other restaurants in this city.

00:51:20You're getting sabotaged left and right.

00:51:23You know deep down why.

00:51:24Hey there, Axel.

00:51:32Tony asked us to deliver this message in person.

00:51:35What's going on?

00:51:35I handled her employees.

00:51:37She's toast.

00:51:40She entered the competition?

00:51:45Pretty empty at this hour.

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word and the money will go back into your account.

00:51:52Everything's gonna work out.

00:51:56Take a look around, son.

00:51:58You can't live off of this failure.

00:52:00I have a lot to prove.

00:52:02And I know Nina is the one to help me see it through.

00:52:08When do you leave?

00:52:10I got a short gig, so I'm sticking around for a couple extra days.

00:52:14Good luck.

00:52:15Charming, isn't he?

00:52:26We're gonna win this competition come hell or high water.

00:52:29Um, I am so sorry, I-

00:52:34Don't apologize.

00:52:37Never apologize for that.

00:52:42Um, I'm, I'm gonna go home and get some rest and clear my head and all.

00:52:47I'll finish cleaning up.

00:52:55Tony said you need to handle this competition or else.

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm, I'm a judge.

00:53:03I, I, I, I, you know, I got fired.

00:53:04I, I have no way to infiltrate.

00:53:05That sounds like a you problem.

00:53:06No turning back now.

00:53:20Hi, pleasure.

00:53:21Pleasure.

00:53:30I got you.

00:53:31I promise.

00:53:36Hello, chefs.

00:53:47How delighted we are to have you tonight.

00:53:50Toasting the competition.

00:53:51I'd like to apologize for the late start this evening.

00:53:55Seems like one of our judges got food poisoning.

00:53:58I know, ironic.

00:53:59Luckily, a last minute replacement randomly stumbled in.

00:54:03We would also like to mention this year we have a celebrity judge

00:54:06that we are all quite excited about.

00:54:09So please, help me welcome our judges.

00:54:23We're screwed.

00:54:34Uh, no.

00:54:36We're dead.

00:54:39I look forward to hearing your restaurant's name come in last place.

00:54:44I'm going to meet the judges.

00:54:50Want to join?

00:54:52Uh, um, I'm, I'm not a great conversationalist.

00:54:56That, that's all you.

00:55:08Can't wait to watch the staff interact with the judges.

00:55:10Oh wait, I mean, just you and Dash.

00:55:14What are you talking about?

00:55:15The competition doesn't just judge the food.

00:55:18They judge the service.

00:55:20And knowing your lack of personal skills.

00:55:23It's full.

00:55:34Okay, I guess this was a terrible idea.

00:55:38You know, the competition is going to cost me two nights of payment on the floor.

00:55:41And I, I hate to break it to you, but having seen how last night went,

00:55:46staying open wouldn't have changed that.

00:55:47Well, hey, well, maybe I should just shut down the restaurant and save my dignity.

00:55:53You're not going to do that.

00:55:56I won't allow it.

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming.

00:56:08How's your evening going, ma'am?

00:56:11Just get on with it.

00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:56:19Well, fine, I'm, I'm feeling frustrated.

00:56:23Well, you came to the right spot to cool down.

00:56:27How about a nice chilled soup to start?

00:56:30Or, um, would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:38Yeah, that was good.

00:56:39Now, your turn.

00:56:42What?

00:56:43No.

00:56:44From the entrance.

00:57:04That was adorable.

00:57:07No, it wasn't.

00:57:07Redo.

00:57:08Hey, relax.

00:57:18You smell like chocolate and strawberries.

00:57:22Better?

00:57:28How are you doing this evening?

00:57:30Starving.

00:57:33Then you must be interested in our five course menu experience.

00:57:36That'll definitely satisfy your hunger.

00:57:41Exactly.

00:57:43This might not be so bad after all.

00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:57:51this should be a piece of cake.

00:57:52I got you.

00:57:56I got you.

00:57:56We'll win this together.

00:57:59I promise.

00:58:01Yes, Chef.

00:58:01We need to do a dry run from beginning to end.

00:58:09You ready?

00:58:14Good.

00:58:15Let the games begin.

00:58:16I think you can speak in.

00:58:17I'm thinking about you all day, every hour.

00:58:20I'm living it up, drinking my cup, but you got the power.

00:58:27My body's in motion, I'm drunk on emotion.

00:58:46Better tell me that you want it, cause I think I'm falling.

00:58:51It's perfect.

00:59:05I'll be back at you, Chef.

00:59:08Please excuse us as we prepare your next course.

00:59:23Bon appetit.

00:59:31Ah, excuse me.

00:59:38Uh, where are you going?

00:59:51To check on our guests and grab their empty plates, of course.

00:59:56What?

00:59:57What is it?

00:59:59Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.

01:00:06Me too.

01:00:08Me too.

01:00:18What?

01:00:23Ahhhh…

01:00:28And, uh, guess what?

01:00:42We'll get to sit and enjoy this all for ourselves?

01:00:46It's dessert time.

01:00:48Mm.

01:00:49Of course.

01:00:50Don't worry.

01:00:51I got it.

01:00:58What do you think you're doing?

01:01:14I just wanted to help you with some behind the scenes.

01:01:21You ready?

01:01:25Action.

01:01:29Anyone can build a house, but it takes love to make it a home.

01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

01:01:57Let me get some of that.

01:01:58Sorry.

01:02:01No, it's fine.

01:02:03I can clean it myself.

01:02:04Or, uh...

01:02:08I can.

01:02:13I can.

01:02:28Some more of that?

01:02:36I, uh...

01:02:37You, you, you, you could, uh...

01:02:40Yes.

01:02:41Sure.

01:02:42I'll be right back.

01:02:51I'll be right back.

01:02:52No.

01:02:53I can.

01:02:54I can.

01:02:55I can.

01:02:56I can.

01:02:56All right.

01:03:04Uh, so the cameras are still up.

01:03:10Don't worry.

01:03:12I can turn them away so they don't face us.

01:03:16What if they didn't?

01:03:20Yes, Chef.

01:03:26Tell me how much you want.

01:03:40All of it.

01:03:44Yes.

01:03:46Yes.

01:03:48I wanna hear your body talk.

01:03:50Let it tell me what you want.

01:03:52You don't have to say it.

01:03:54You don't have to say it.

01:04:06How do you like it?

01:04:08Well done.

01:04:10How do you think we'd score?

01:04:2010 out of 10 for sure.

01:04:24Let's win this thing.

01:04:26Seconds?

01:04:28Can we have actual dessert before?

01:04:30Can we have actual dessert before?

01:04:32Can we have actual dessert before?

01:04:34How do you think we'd score?

01:04:3610 out of 10 for sure.

01:04:38I'll be right back.

01:04:40I'll be right back.

01:04:42I'll be right back.

01:04:48Can we have actual dessert before we leave?

01:04:50I'll be right back.

01:04:52Have actual dessert before we leave

01:05:15How'd you sleep

01:05:17Amazingly, but until I woke up and realized today could change everything. It's my one shot

01:05:30I got you

01:05:40So we can't do the grilled octopus and beetroot salad, but we do have shrimp too

01:05:45So how about we start off with the shrimp and then salmon after yes, we'll replace the octopus

01:06:15Welcome home

01:06:20Greeting us yourselves. You really can't keep a staff. Can you? Hmm. Well, we let them have the night off

01:06:28It's just us

01:06:30Mi casa, su casa

01:06:32We've had a long day at the other restaurants and I have a plane to catch after this. So can we get on with it?

01:06:38This way

01:06:45I

01:06:55Enjoy the wine. We'll be right back with your first course

01:07:06I'm from you

01:07:10And

01:07:15Just tell them a story. This is your home after all

01:07:36This dish is from my late father's homeland

01:07:39It's a take on a meal. We would eat on fishing boats after a long day at sea

01:07:45Expertly executed chef

01:07:57Is there something wrong judge

01:08:02Uninspired

01:08:03You can't be serious are you even qualified to be here? He probably sabotaged his way back in

01:08:11I heard how you got fired

01:08:21We'll get you a new fork sir

01:08:28So attentive

01:08:33Oh, just eat you snake

01:08:35This is the worst meal in my life

01:08:37Disgusting

01:08:40Walking down memory lane must have really worked out my appetite

01:08:46As I said expertly executed

01:09:03I

01:09:08Hope you all saved room for dessert

01:09:10It's chef Dasha's specialty

01:09:14Can't be served

01:09:15I'll be serving you all a dish from my childhood

01:09:19My late mother used to make me this dish when I was feeling low and to this day

01:09:25Every time I eat it

01:09:27It's as if she's here with me

01:09:29Putting a smile on my face

01:09:31Excuse me

01:09:32Excuse me

01:09:33It's an honor to have him serve this dish under my name

01:09:37Excuse me

01:09:47Wait, wait, wait, wait, wait

01:09:48Those scores are higher than the ones you gave to chef Tony

01:09:50As it should be

01:09:51This is one of the most unique experiences I've ever had

01:09:54Across the board excellence

01:09:56It's just the two of them

01:09:58Exactly

01:09:59It's like I'm literally in their home

01:10:01It's so giving

01:10:03Mommy and daddy vibes

01:10:05Please tell me you don't agree with these amateurs

01:10:07It is unique

01:10:09But I have my own hang-ups to ponder

01:10:12Oh God

01:10:13I didn't think this plan would fail

01:10:14I must do something

01:10:15Only one dessert?

01:10:16Would you run out of money?

01:10:17Dessert here is served family style

01:10:18It's meant to be shared

01:10:19To be fought over

01:10:20To bring us all together

01:10:22Bon appetit

01:10:23Whoa

01:10:24It's even more beautiful in person

01:10:25It looks exactly like

01:10:27It is exactly how she made it

01:10:28Minus the flowers and gold

01:10:29and gold

01:10:42It looks exactly like

01:10:43It is exactly how she made it

01:10:44Minus the flowers and gold

01:10:45which is even more beautiful in person

01:10:46It looks exactly like

01:10:48It's exactly how she made it

01:10:49Minus the flowers and gold

01:10:51exactly like it is exactly how she made it minus the flowers and golem of course

01:11:00i'm afraid to try it

01:11:21let's go nobody fucks her my dead wife's dessert nobody spoon

01:11:42it's it's exactly

01:11:44it's as if she's here with me today he brought her back to life

01:11:53this was a cherry on top of a perfectly executed meal i know who my winner is

01:12:18no no no no no no no no no no no that's not how this was supposed to go okay i flooded their

01:12:24restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get

01:12:30the highest score and i took their chefs all right she she still rises that little

01:12:37fucking pizza girl i should kill you

01:12:44they're gonna kill me

01:12:48hey boss just saw axel run off

01:13:09the winner was announced you gotta be shitting

01:13:14yeah we'll handle him from here

01:13:18home one

01:13:22it's time for axel to go swimming with the fishes

01:13:34okay okay now you two stand in front of your sign because we need a photo of the first

01:13:39ever doable chefs to win this competition

01:13:46there we go

01:13:49such a sexy couple thanks wait are we

01:13:54that's a yes by the way

01:14:06can i get one with my dad in it absolutely

01:14:20congratulations

01:14:23congratulations

01:14:33this is going to help us so much thank you again for your vote i knew it the moment i saw your first

01:14:39plate you've got talent both of you i hate to say it but i'm impressed thank you chef ledo means a lot

01:14:49coming from an extraordinary chef like yourself you both have a right future i'd like to bring

01:14:55home under the leto fine dining management group that would be an honor chef you'll have all the

01:15:05funding you need to keep this star of a restaurant going and as for you i'll reinstate your trust

01:15:14fund into the bank account tomorrow morning hold on hello really but how

01:15:28you don't say interesting my assistant just informed me that all my restaurants are suddenly

01:15:37booked up for the next two years something about a photo my son uploaded with me in it

01:15:43the internet's calling me zaddy leto

01:15:49maybe i can delay my flight so you can teach me how to make a post

01:15:53what do you say i'd say we have time for another bottle of wine and a recap maybe some dessert too

01:16:01we did it just the two of us in our home i have a special video i'd like to edit for you

01:16:17the security footage yes but you have to promise me to keep it private i'll keep it safe just like

01:16:28how you've kept me

01:16:38you

01:16:39you

01:16:41you

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