- 9 hours ago
Falling For the Internet's Sweetest Temptation
#hotdrama# hot2025#
#hotdrama# hot2025#
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17I couldn't have done it without you, too.
00:00:20Lunch is so funny!
00:00:24Oh my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef. Besties for life.
00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:42Oh God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to wake on me, not me.
00:01:03Christy, are you all?
00:01:06Christy, are you okay?
00:01:09Are you fucking serious?
00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:46And, from what I hear, so bad in bed.
00:01:50You know what? I guess Phil deserves Phil.
00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:07Oh my God, he's right. My career is over before it's even begun.
00:02:12Vita, stop that talk.
00:02:17Breathe.
00:02:18You need a pastry chef. Now.
00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?
00:02:41God, could this make it any worse?
00:02:44Just a dash.
00:02:46That's dash-freaking-letto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:03:02Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But, temptation is kind of my brand.
00:03:30That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:40You, B minus.
00:03:42Oh, excuse me. I've never received anything less than an L.
00:03:45Well, now you have.
00:03:51Do you sound firm?
00:03:57No. Absolutely not.
00:03:59But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24In an hour.
00:04:33This one's for you.
00:04:40Oh, great.
00:04:42It must be Alexander Ruffalo.
00:04:51Dash Leto?
00:04:52Hey there, Chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:06So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10If you saw my name.
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:18You would lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:34And maybe to prove her wrong.
00:05:38I think I was the best.
00:05:40That's the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for it, Nina.
00:05:44It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49And I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's law.
00:06:07Believe it or not, I've always liked you.
00:06:10You open in one hour.
00:06:16He's right.
00:06:17I have no other choice.
00:06:19And maybe, hopefully, I'll prove more.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Chef.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:48Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiancee, so I tired her.
00:07:03We move forward.
00:07:05Get to prepping.
00:07:08You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:13Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:30Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:52Conference now.
00:07:53Do you think that's what's going on?
00:07:54Is this your version of the principal's office?
00:07:57It's cozy.
00:07:59In my kitchen, you are Chef Dash.
00:08:00Not a Dash of Temptation.
00:08:02It's my late father's dream.
00:08:04And I'm not going to let anyone or anything ruin me.
00:08:06Do I make myself go out?
00:08:07I'm not gonna let anyone or anything ruin you.
00:08:09Do I make myself quit?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:18I know anything about him.
00:08:20That's really sweet of him.
00:08:23Oh, gosh, am I?
00:08:24No.
00:08:25I can't fall for him.
00:08:26And, how about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might like him.
00:08:35I...
00:08:37I...
00:08:38I...
00:08:39I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no, no.
00:08:46This can't be happening.
00:08:47Hurry, someone, get it out.
00:08:57Oh, my God.
00:09:05I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent.
00:09:13Covered in many forms.
00:09:18That was kind of hard.
00:09:20Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my last chance over.
00:09:35God, today has just been...
00:09:38The worst and best day of your life.
00:09:41I look forward to earning your trust.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53It's all yours.
00:10:18It's all yours.
00:10:20Just a nibble.
00:10:23No.
00:10:24Chef, I kind of need your approval.
00:10:26Oh.
00:10:27That, right.
00:10:28What do you think?
00:10:29No, that'll work.
00:10:30What's so funny.
00:10:40Mm.
00:10:41Mm.
00:10:42Damn.
00:10:43Yeah, that'll do.
00:10:44I'm glad you're approved.
00:10:46Doors open.
00:10:48Oh, my God.
00:10:49Oh, my God.
00:10:50Oh, my God.
00:10:51Oh, my God.
00:10:52Oh, my God.
00:10:53Oh, my God.
00:10:55Oh, my God.
00:10:56Oh, my God.
00:10:57Oh, my God.
00:10:58Doors open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:12All right, table four.
00:11:13One raised octopus, two sweet corn,
00:11:15panacotta, and crab.
00:11:16Yes, yes, yes.
00:11:28Well, they're two hours in and we've already slowed down.
00:11:38No, it's just your imagination.
00:11:58So, this is the cake.
00:12:03I'm in touch.
00:12:10What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20We're making a promotional video.
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my thought.
00:12:44You're welcome, chef.
00:12:47You entitled, inseparable pizza!
00:12:52Chef Nina, we are booked out two months in advance.
00:12:58Did you hear me, Jeff?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:06The phone's.
00:13:11Oops.
00:13:16Excuse me.
00:13:17You follow me.
00:13:27What?
00:13:30What?
00:13:31Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel any more.
00:13:48Last but not least,
00:13:50a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:55What a gift for a taste of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:07Good girl.
00:14:17I want more.
00:14:37Of course you can.
00:14:38You've never been tempted to do this before.
00:14:43I never knew I could.
00:14:57Of course.
00:15:03She's obsessed like we are.
00:15:08The tension is real.
00:15:17Oh no.
00:15:19They're right.
00:15:20They're right.
00:15:20Chef Tony.
00:15:42Chef Tony.
00:15:42Chef Tony.
00:15:50Hey, Boss, don't worry. I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:14That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Burn the reputation to the ground!
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It'd be my honor, Boss.
00:16:45I'd consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task,
00:16:58then my boys here will do what I pay them to do
00:17:04if you catch my drift.
00:17:09Got it, Chef. Got it.
00:17:11Got it.
00:17:11Got it.
00:17:15Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57Great. Time to clean up and go to our actual homes.
00:18:08Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home, and...
00:18:14That's not good.
00:18:15And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37They go nowhere.
00:18:37Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this low-life person in for dinner?
00:18:57Uh, we're booked up for the next six months.
00:18:59Listen, I know how the internet works.
00:19:09Just get it there too, and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22how good home is.
00:19:25Hmm.
00:19:25Mike, I do want to believe you.
00:19:31Simply do, Sean.
00:19:39Reena?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:55God, I can really use your advice right now, Papa.
00:20:16Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:21That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:29It's kind of like waiting for doter eyes.
00:20:38You keep experimenting.
00:20:40You can be a great chef.
00:20:47See?
00:20:49Doesn't that make you feel better?
00:20:51Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:17I don't know.
00:21:17I don't know.
00:21:17I don't know.
00:21:18I don't know.
00:21:18I don't know.
00:21:21Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:46Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:03A piece all three.
00:22:11A piece all three.
00:22:19It's kind of my brown.
00:22:21Oh my god.
00:22:29Oh my god.
00:22:29Oh my god.
00:22:41Oh god, he's delicious.
00:22:43I mean the dessert.
00:22:45I don't know.
00:22:52I'm deep.
00:23:00Babe, where are you going so early?
00:23:02Time for a manipulation tactic for a special mission.
00:23:05Oh, you're a little devil, aren't you?
00:23:07I know how to warm her up just to leave her in the cold.
00:23:27Perfect timing.
00:23:28This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:48You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stung.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:59Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's worried?
00:24:21Axel's the best food critic in town.
00:24:23And with all of them on the side, how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:43Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:52See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy, yeah, that's, that's what I need right now.
00:25:26Oh.
00:25:27Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:25:54I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:08I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:24I said no sugar.
00:26:41Is this what I think it is?
00:26:42Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:27:02Everyone, let's get ready for a busy night.
00:27:05Mm-hmm.
00:27:12Flamboyant, untalented, daddy's little rich boy.
00:27:36Time to drop off your stuff, Nina.
00:27:38Yeah.
00:27:42I hope you can swim, Nina.
00:27:59Cuddle this, bitch.
00:28:10Yes, chef.
00:28:11Sir, no running.
00:28:16Hey, watch it, babe.
00:28:20I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24All right, let's report a sanctification.
00:28:39Oh.
00:28:41How's the uni pasta with caviar over here?
00:28:57The entire dining room is flooded.
00:28:59I got called for a health coat citation.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11It's effective immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21All right, hang on.
00:29:22Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:28I don't like that man.
00:29:30I like you.
00:29:32I mean, I...
00:29:34I've watched all your videos.
00:29:36No.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it means a lot to me.
00:29:47I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be me, feeding you dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:19It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You've proven to be invaluable to me.
00:30:28And I say, it's the least I can do.
00:30:30Hey, tell me, what's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:46Well, wouldn't that conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:56What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to have caught the perfect video.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:19Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:23This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper, but apparently our saboteur.
00:31:37That is so unethical.
00:31:41Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:50Oh, the whole life's gone.
00:31:53Okay, tell me when you clean up this mess for a proper inspection.
00:31:56Until then, I'll give you a pending break.
00:32:00Thank you so much.
00:32:03And thank you for the sweet treat.
00:32:07There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:16Hello?
00:32:20Yes?
00:32:22Sun news?
00:32:24I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:33It's settled.
00:32:35Paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:43This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:09What?
00:33:12No, what?
00:33:13You can't fire me?
00:33:14What?
00:33:14No!
00:33:20I'll kill them!
00:33:21I'll kill...
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me.
00:33:31Let me cheer you up.
00:33:32Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the anomaly.
00:33:54How about it, partner?
00:33:55What's that I'm telling you?
00:34:12Join me.
00:34:13Join me.
00:34:13Join me.
00:34:15Join me.
00:34:17Join me.
00:34:23Join me.
00:34:24Join me.
00:34:25There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:46Are you fucking...
00:34:48I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management?
00:34:56It's, you know, the money, you know, the money would really help me right now.
00:35:03And I could have really used that prestigious review and for home to be squashed, like you promised.
00:35:10I'll make it up to you.
00:35:11Why did you name the restaurant home?
00:35:19Why did you name the restaurant home?
00:35:24Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I learned to cook, in his kitchen.
00:35:39For me, that restaurant was fun.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from culinary royalty.
00:35:51Well, unlike you.
00:35:54I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father never thought I had potential.
00:36:03But he also never gave me a chance to move him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appétit.
00:36:20Oh, wait.
00:36:21Join me.
00:36:28You've had a hard night.
00:36:30It's all yours.
00:36:31So, what's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:37She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:48And afterwards, my father resented having been used to pay me while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that, I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:06Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Oh.
00:37:23Now, we both might follow each other.
00:37:39Let me make you feel better.
00:37:48All right.
00:37:49Is it all right?
00:37:51It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood.
00:38:15That's...
00:38:15That's everything home is about.
00:38:19Having bells?
00:38:23No.
00:38:25It's just, uh...
00:38:26I've never felt so soon...
00:38:28Before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44I will be right back.
00:38:46I got some videos to edit, so...
00:38:48I'll be gone in a bit.
00:38:50Oh, uh...
00:38:51Yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh...
00:39:01Yes, right away.
00:39:02Oh, damn.
00:39:14I was in there deep.
00:39:15God, that's...
00:39:16No.
00:39:18Fucking bastard!
00:39:19Inspector, I was just about to call you.
00:39:32What?
00:39:33What do you mean, home is going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:46Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:13Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36What?
00:40:37I'm making people fall for you.
00:40:43Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:49That's, uh, that's great.
00:40:54This is boring.
00:41:00Hey, is anyone hungry?
00:41:02I made strawberry cream filled white chocolate donuts.
00:41:05Are you trying to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:10Oh, my God.
00:41:11Yeah, Todd, can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:19That's him, all right.
00:41:27All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:43Buddy, what's up with the A?
00:41:45Uh, they just passed an inspection.
00:41:48I mean, feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:58I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Shenzel.
00:42:01Is the girl still in there?
00:42:03Wait, yeah, no, I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:15That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24I think it's over between us.
00:42:25Dead weight anyways, woman.
00:42:34No, no, no, no.
00:42:36No, no, no.
00:42:40So what is it then?
00:42:41She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Nina?
00:43:04Yeah?
00:43:05I, um, see you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:16Sorry.
00:43:17Yes, ma'am.
00:43:18Yes, ma'am.
00:43:19I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads up if you were in town.
00:43:33It's last minute.
00:43:34The big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41Depends on how many will fit on my private plane.
00:43:44You'll need to park at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your money.
00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:11Oh, my God.
00:44:12He's hurt badly.
00:44:13Hey, how did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26Went to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate it.
00:44:48I honored her.
00:44:49Remember it.
00:44:50You wouldn't know the difference.
00:44:52Turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No, Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu, or I cut off your funding.
00:45:22Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these goons?
00:45:50My clean-up crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:19Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:23Oh, oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:54Doesn't that sound nice?
00:46:56What if I don't?
00:46:57I'll have access to you.
00:46:58Cut off your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:06That sound nice.
00:47:15Sweetheart.
00:47:25Help!
00:47:25Help!
00:47:25Help!
00:47:25Help!
00:47:31Help!
00:47:32Help!
00:47:32Help!
00:47:33Help!
00:47:33Help!
00:47:33Help!
00:47:34Help!
00:47:34Help!
00:47:36Tony, how are you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal.
00:47:53Help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hate great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:19I don't regret it.
00:48:21I don't expect you to, but you're trying to do the same to old people.
00:48:26That's a real low view for you.
00:48:29Talking about...
00:48:31Hey, hey, Dina.
00:48:34Dina, my girl.
00:48:34Wake up, come on.
00:48:36Wake up.
00:48:37Wake up.
00:48:50Am I in heaven?
00:48:52Kind of.
00:48:54At the food market.
00:48:58Where's Tommy?
00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:06Well, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:12Oh, my God.
00:49:21I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:34Oh, no.
00:49:35Thanks for letting me know.
00:49:37No.
00:49:37There's no property inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47We've got to finish our shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up in the moment.
00:49:57I'm so sorry.
00:50:15Shit.
00:50:15Hey, guys.
00:50:43Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:47Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:54My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:06Do you know what it is?
00:51:08I was just curious.
00:51:11Mind if I do a short video?
00:51:16I'll give you a pass for today's growth actions.
00:51:27Hey, guys.
00:51:28How you doing?
00:51:29I'll show you.
00:51:30I'll show you.
00:51:31I'll take that.
00:51:33I'm starting off.
00:51:35I'm starting off.
00:51:37I'm starting off.
00:51:39I'm starting off.
00:51:41Doors are open.
00:51:42Doors are open.
00:51:54Hey.
00:51:55We're open now, so.
00:51:56I'm gonna ask him.
00:51:58Let's focus, okay?
00:51:59You got it.
00:52:14For today.
00:52:18I'm fine, I can wipe it.
00:52:20No, hey, I'm happy to help those who help me.
00:52:23My routine.
00:52:25I got you.
00:52:26I got you.
00:52:30First order.
00:52:37Please, please, please, don't.
00:52:39Please, I beg you.
00:52:40Why shouldn't I punish you after today's fiasco?
00:52:44No-no-no, I promise you, I promise you.
00:52:45I could destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:49I don't believe you and I don't believe in second chances.
00:52:53No-no-no, not for me, not for me.
00:52:54For her restaurant.
00:52:56I can drain her from the inside out.
00:53:12Shefina, I'm so sorry, but I have a family emergency and I have to leave you, like, forever.
00:53:20Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do, thanks.
00:53:33Shethina, who's covering the front?
00:53:35What do you mean, though? I hope this is.
00:53:37It's not there anymore.
00:53:40What?
00:53:45Did she just bounce?
00:53:47Something about another restaurant that's offered her double the pay.
00:53:50Uh, actually, I'm having a family emergency. I really need to go.
00:53:58No, no, no, wait, wait, wait, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07All the meals are ruined. We're going to be packed up for hours.
00:54:30I'm going to need all hands. Okay, front of the house just left, so if you cook a meal, you have to serve it.
00:54:40That above my paper.
00:54:42I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:05Excuse me. Another meal to serve.
00:55:18Oh, shit. Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever. Tell the chef I'm on the list.
00:55:39Oh, I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do? Parade around and schmooze?
00:55:52Wait, wait, wait, wait. I'm so sorry you haven't missed your meal.
00:55:57Chicken hour to eat this horse. I lost my appetite.
00:56:02Oh, God.
00:56:04What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God. What are you doing?
00:56:41We are prepping the next meal.
00:56:44Come on.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51Uh, I like the tomatoes.
00:57:04I don't know.
00:57:05I like the tomatoes.
00:57:08Now, let's go serve the customers.
00:57:27After you, chef.
00:57:28Oh, no, the landlord.
00:57:43Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:46Okay.
00:57:51Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01I'm adding that to your rent.
00:58:02You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an asshole.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:27This restaurant will definitely not be part of the best-in-city competition.
00:58:54I understand if you take the offer.
00:58:56It's not bad.
00:58:58Sit.
00:59:05All is going to work out.
00:59:09I made a miracle happen.
00:59:12Maybe one's coming.
00:59:26This is chef Nina.
00:59:28What?
00:59:32Have you submitted us to the competition?
00:59:34Oh.
00:59:38Did they mention the cash prize?
00:59:41No.
00:59:43You'll pay the rent and the bill.
00:59:44Well, I mean, we have to do everything or we have to cook, we have to serve.
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:56The chef's cocktail meeting is tomorrow night.
00:59:58We're going to have to cancel reservations and...
01:00:00Yes.
01:00:01Tell me when it needs to be done, and I'll help you do it.
01:00:05You really think we have a chance at winning it?
01:00:07Nina.
01:00:08You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:16You...
01:00:16You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:20You're getting sabotaged left and right.
01:00:20You're getting sabotaged right.
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:37What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:50It's pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:10I have a lot to put.
01:01:13And I know me is the one helping me see it there.
01:01:18When do you leave?
01:01:20I've got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:36Charming, isn't it?
01:01:42We're going to win this competition come hell or high water.
01:01:50Tony said you need to handle this competition.
01:02:17Or else, or else what?
01:02:21Or else what?
01:02:22What the fuck do you think guys like us are hired to do?
01:02:25I'm a judge.
01:02:27I got fired.
01:02:28I have no way to infiltrate us.
01:02:29I'm sorry.
01:02:30No turning back now.
01:02:40No turning back now.
01:02:40I got you.
01:02:56I promise.
01:02:57Hello, chefs.
01:03:21How delighted we are to have you tonight toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know.
01:03:34Ironic.
01:03:35Luckily, a last minute replacement randomly stumbled in.
01:03:38We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:48We're screwed.
01:03:57We're screwed.
01:04:01Oh, no.
01:04:06We're dead.
01:04:07I look forward to hearing your restaurant's name come in last place.
01:04:21I'm going to meet the judges.
01:04:23Want to join?
01:04:27I'm not a great conversationalist.
01:04:30I tell you.
01:04:31I can't wait to watch the staff interact with the judges.
01:04:48Oh, wait.
01:04:48I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of personal skills.
01:05:01What's wrong?
01:05:14Okay.
01:05:15Hey, this was a terrible idea.
01:05:19You know, the competition is going to cost me two nights of piano before, and I...
01:05:23I hate to break it to you, but having seen how last night went,
01:05:28staying open wouldn't have changed that.
01:05:31Hey, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:05:48How's the evening going, man?
01:06:02I'll just get on my boat.
01:06:04Take me in.
01:06:05Take me in.
01:06:06Take me in.
01:06:06I'm kind of best in my spirit.
01:06:07You can't help me in this thing.
01:06:11If I find iron...
01:06:12I'm not sure if I can do it.
01:06:16Well, you came to the right spot to go down.
01:06:20What a nice chill suit to start.
01:06:22or a cocktail that you're fancy.
01:06:29Work.
01:06:31Yeah, that was good.
01:06:34I know.
01:06:38Your turn.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:52What are you doing?
01:07:02Ow.
01:07:07That was adorable.
01:07:15No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:22These are like chocolate and strawberries.
01:07:31Better?
01:07:39How are you doing this evening?
01:07:44Starving.
01:07:45Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:02Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.
01:08:10I got you.
01:08:17I got you.
01:08:19What would this be better?
01:08:21I'm sure.
01:08:22Choice.
01:08:25Yes, sir.
01:08:26We get to do a dry run from the beginning to the end.
01:08:35Ready?
01:08:39Good.
01:08:41Let the games begin.
01:08:42Let's begin.
01:08:42Let's begin.
01:08:42I'm going to have five hours.
01:08:43Let's go.
01:08:45Let's see.
01:08:45Let's go.
01:08:45Let's go.
01:09:00Let's go.
01:09:08Go.
01:09:09This is a good one.
01:09:14Okay.
01:09:18Okay.
01:09:20Okay.
01:09:23Okay.
01:09:28Okay.
01:09:30Okay.
01:09:32Okay.
01:09:34Okay.
01:09:36Well, it's perfect.
01:09:52No one goes very good.
01:10:06Excellent customer service.
01:10:12Back at you, Chef.
01:10:13Please excuse us as we prepare the next course.
01:10:37Bun.
01:10:39Appetit.
01:10:41Excuse me.
01:10:53Excuse me.
01:10:55I can tear it away, tilt your head, say my name.
01:11:01I know I won't see that face every day.
01:11:07What are you doing?
01:11:11To check on our guests and grab their empty plates.
01:11:15Of course.
01:11:17What?
01:11:21What is it?
01:11:23Nothing.
01:11:25It's just...
01:11:29It seems like the whole life always moved together.
01:11:33Me too.
01:11:35It's so good.
01:11:47It's so good.
01:11:49And, um, guess what?
01:11:59Mmm, you get to sit down and enjoy this all for yourselves?
01:12:11Mm-hmm.
01:12:12It's dessert time.
01:12:13Mmm.
01:12:14Of course.
01:12:15Of course not.
01:12:16Don't worry.
01:12:17I got it.
01:12:18What do you think you're doing?
01:12:31I'm just helping you with behind the scenes.
01:12:43You ready?
01:12:45Okay.
01:12:46And...
01:12:47Action.
01:12:48Anyone can build a house.
01:12:50But it takes love to make it a home.
01:12:52And, uh, that's my secret ingredient for the dessert to prepare for the competition.
01:12:58I dessert my mother used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:13:17You know, or...
01:13:18Perfect.
01:13:19Oh.
01:13:20You know.
01:13:21That's okay.
01:13:22I can just totally clean up.
01:13:23Or...
01:13:26I can.
01:13:27That's okay.
01:13:28That's okay.
01:13:29I can just totally clean up.
01:13:32Or...
01:13:33I can.
01:13:43I can.
01:13:44What's in all of that?
01:14:10I...
01:14:11You...
01:14:12You could...
01:14:14Yes.
01:14:15Chef.
01:14:24I'm going back.
01:14:27I'm going back.
01:14:28I'm going back.
01:14:29I'm going back.
01:14:30I'm going back.
01:14:32I'm going back.
01:14:33I'm going back.
01:14:34I'm going back.
01:14:35I'm going back.
01:14:36I'm going back.
01:14:37I'm going back.
01:14:38I'm going back.
01:14:39I'm going back.
01:14:40I'm going back.
01:14:41I'm going back.
01:14:42I'm going back.
01:14:43I'm going back.
01:14:44I'm going back.
01:14:45I'm going back.
01:14:46I'm going back.
01:14:47I'm going back.
01:14:48I'm going back.
01:14:49I'm going back.
01:14:50I'm going back.
01:14:51I'm going back.
01:14:52I'm going back.
01:14:53I'm going back.
01:14:54I'm going back.
01:14:55I'm going back.
01:14:56I'm going back.
01:14:57I'm going back.
01:14:59Let's shop.
01:15:00I'm a .
01:15:21Tell me how much you want me.
01:15:26All of it.
01:15:29Yes.
01:15:31Sure.
01:15:51How do you like it?
01:16:03Well done.
01:16:21How do you think you'd score?
01:16:4110 out of 10 for sure.
01:16:44For sure.
01:16:49Let's find this thing.
01:16:54Seconds?
01:16:56Uh-uh.
01:16:58Can you have actually dessert?
01:17:14We came to the board and put some beetroot salad.
01:17:17Salmon?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon, okay.
01:17:24Yeah, so we'll place the other place.
01:17:28Great.
01:17:35Do you know what time they're coming to?
01:17:382 p.m.
01:17:402 p.m.?
01:17:41So then we need a deep dog.
01:18:02Welcome home.
01:18:04Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:09Mmm.
01:18:11Well, we love them half the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants,
01:18:20and I have a plane to catch after this,
01:18:22so can we get on with it?
01:18:24This way?
01:18:25Let's go.
01:18:31Enjoy the wine.
01:18:35We'll be right back with your first course.
01:18:46Wine is crazy.
01:18:47I'm just telling the story.
01:19:02This is your home, after all.
01:19:11This dish is from my late father's homeland.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, Jeffy.
01:19:29Is there something wrong, Jeff?
01:19:33Uninspired.
01:19:34You can't be serious. Are you even qualified to be here?
01:19:38Probably sabotaged the way back then.
01:19:41I heard how you got fired.
01:19:44I will get you a little fork, sir.
01:19:48So attentive.
01:19:52Oh, just eat it, Snake.
01:19:54This is the worst meal of my life.
01:19:59Disgusting.
01:20:00Looking down to memory lane must have really worked out my appetite.
01:20:10This is the best meal of my life.
01:20:11This is the best meal of my life.
01:20:12Disgusting.
01:20:16Looking down to memory lane must have really worked out my appetite.
01:20:19On the end.
01:20:20This is the best meal of my life.
01:20:22You can't wait until you do this.
01:20:23I can't wait until you've ever met.
01:20:24Here, you can see your hands.
01:20:26It's time to eat.
01:20:27As I said, expertly executed.
01:20:29I hope you all saved room for dessert.
01:20:59It's Chef Dash's specialty.
01:21:03I'll be serving you all a dish from my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low, and to this day,
01:21:17every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my name.
01:21:34Excuse me.
01:21:46Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be. This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57This is the two of them.
01:21:59Exactly.
01:22:00It's like I'm literally in their home.
01:22:02It's so giving mommy and daddy vibes.
01:22:09Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:15I didn't think this plan would fail.
01:22:21I must do something.
01:22:23Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served families.
01:22:40It's meant to be shared.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:43To bring us all together.
01:22:45Bon appetit.
01:22:46Whoa.
01:22:47It's even more beautiful in person.
01:22:50It looks exactly like it.
01:22:51It is exactly how she made it.
01:22:53Minus the flower and the gold, of course.
01:22:55The almond water is there.
01:22:56I'm afraid to try it.
01:23:12Exactly how she made it.
01:23:14Minus the flower and the gold, of course.
01:23:18Only one is there.
01:23:21I'm afraid to try it.
01:23:25I know.
01:23:27I understand.
01:23:43Nobody fucks!
01:23:44I'm afraid to handle my sister. Nobody!
01:23:47Spoon!
01:24:01It's...
01:24:03It's exactly...
01:24:07It's as if she's here with me.
01:24:12She brought her back to life.
01:24:17May we?
01:24:32This was a cherry on top of a perfectly executed villain.
01:24:36I know who my winner is.
01:24:38No, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:47I poisoned his drink so that Chef Tony would get the highest score,
01:24:49and I took their chefs, all right?
01:24:52She is still rising.
01:24:55That little fucking pizza girl.
01:24:58I should kill you!
01:25:03They're gonna kill me.
01:25:04They're gonna kill me.
01:25:05They're gonna kill me.
01:25:26Hey boss, just saw Exyl run off.
01:25:29I just saw Axel run off.
01:25:32The winter was announced?
01:25:36You got it, you shit.
01:25:39Yeah, we'll have that one from here.
01:25:46Oh, my God.
01:25:51It's time for Axel to go swimming with the fishes.
01:25:59Okay, now you two stand in front of your sign.
01:26:10Because we need a photo of the first ever Google Chefs to win this competition.
01:26:22Gorgeous.
01:26:25Such a sexy couple.
01:26:27Thanks.
01:26:29Wait, are we?
01:26:38That's a yes, by the way.
01:26:45Can I get one with my dad in it?
01:26:47Absolutely.
01:26:48Absolutely.
01:27:08Congratulations.
01:27:09This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate.
01:27:21You've got talent.
01:27:22Both of you.
01:27:23I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:30Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a rife future.
01:27:38Thank you, Chef Leto.
01:27:39I'd like to bring home under the Leto fine diet match.
01:27:46That would be an honor, Chef.
01:27:49Yes.
01:27:50You'll have all the funding you need to keep this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:59I'll be right back.
01:28:00I'll be right back.
01:28:01Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:11You don't say.
01:28:13Interesting.
01:28:16My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:23Something about a photo my son uploaded with me in.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:37What do you say?
01:28:39I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:52We did it.
01:28:53Just the two of us.
01:28:57In our home.
01:29:00I have a special video I'd like to edit for you.
01:29:04Oh.
01:29:06The security footage?
01:29:08Yes.
01:29:10But you have to promise me to keep it private.
01:29:12I'll keep it safe.
01:29:14Just like how you've kept me.
01:29:15I'll keep it safe.
01:29:17Just like how you've kept me.
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