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Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:07What's that?
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:16Ah, guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:34That was kind of hot.
00:08:40Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:45Dash, thank you for saving my restaurant's opening.
00:08:50God, today's just been...
00:08:53The worst and best day of your life.
00:08:57I look forward to earning your trust.
00:09:04Someone's hungry.
00:09:15It's all yours.
00:09:29It's all yours.
00:09:34Just a nibble.
00:09:37No.
00:09:42No.
00:09:43Chef, can I need your approval?
00:09:47Oh.
00:09:48That, right.
00:09:50What do you think?
00:09:54Damn.
00:09:55Yeah, that'll do.
00:09:56Glad you approve.
00:09:58Door's open.
00:09:59Okay, people.
00:10:00It's go time.
00:10:01Knives out.
00:10:02Yes, chef.
00:10:03All right, table floor.
00:10:04One braised octopus.
00:10:05Two sweet corned panna cotta with crab.
00:10:06Yes, chef.
00:10:07We're only two hours in and we've already slowed down.
00:10:09So, this is the cake.
00:10:10Final touch.
00:10:11All right, table floor, one braised octopus, two sweet corned panna cotta with crab.
00:10:16Yes, Chef!
00:10:21We're only two hours in and we've already slowed down.
00:10:27So, this is the cake.
00:10:30Final touch.
00:10:42What do you think you're doing?
00:10:44What do you think you're doing?
00:10:50Making a promotional video?
00:10:52I told you, no dash of temptation in my kitchen.
00:10:55I'm trying to help.
00:10:56This will get customers in.
00:10:58Good lord.
00:11:00Fine.
00:11:01I'll put away my phone.
00:11:05You're welcome.
00:11:06Chef?
00:11:07You entitled, inseparable piece of-
00:11:09Chef Nina?
00:11:10We're booked out two months in advance.
00:11:19Did you hear me, Chef?
00:11:23Excuse me, the phones.
00:11:24Oops.
00:11:30Excuse me.
00:11:32Time to entertain.
00:11:40You follow me on social media, right?
00:11:50Too bad.
00:11:52I really like the new video.
00:11:55I bet this video is only gonna unravel me more.
00:11:57Last but not least, come taste it for yourself.
00:12:09In real life.
00:12:11What'd I get for a taste of that right now?
00:12:16Good lord.
00:12:17You want it, don't you?
00:12:23Yeah.
00:12:26So bad it hurts.
00:12:27Good girl.
00:12:28Good girl.
00:12:40I want more.
00:12:42Of course you do.
00:12:43Of course you do.
00:13:00Last but not least...
00:13:04Drizzled chocolate.
00:13:05Chef Tony.
00:13:21Chef Tony.
00:13:22Big Boss, don't worry.
00:13:23I plan on writing your restaurant a glowing review in the papers.
00:13:34Top notch. Sunday's cover is promised.
00:13:39We...
00:13:41Have a problem.
00:13:42Up for you?
00:13:46That's Dash.
00:13:48From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation!
00:14:01To the ground!
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:07Consider this...
00:14:09A debt paid.
00:14:11It'd be my honor, boss.
00:14:12Consider it already done.
00:14:13I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here
00:14:24will do what I'd pay them to do
00:14:27if you catch my drift.
00:14:31Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal your life.
00:14:41You are so hot when you're in sabotage mode.
00:14:47How are you gonna take her down?
00:14:49Beat them at their own game.
00:14:50I'm sorry.
00:14:57Well, that's it for our first night.
00:15:00Alright, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and...
00:15:11it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:21God.
00:15:23See, this is exactly what I was worried about.
00:15:25A review by a faceless person on the internet?
00:15:28Oh, come on.
00:15:29They barely have any followers.
00:15:30They'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37And here I thought we were getting along so well.
00:15:41Well, what do I do to squash it?
00:15:44Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:50Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:16:16Mmm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:27Nina?
00:16:29Just head home. I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:51My darling princess.
00:16:53What's wrong?
00:16:55I broke the meal.
00:16:56It's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:03You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:26This is home.
00:17:29Where I've only ever belonged.
00:17:34Thanks again for giving me a chance.
00:17:37a chance. Yeah, whatever. Am I being too hard on him? He did technically help book out my restaurant
00:17:46for six months. Figured you'd like to see all the reviews tonight from real customers. Such a great
00:17:54experience tonight in the comfort of me. Exquisite execution. I'll be back soon if I can get a
00:17:58reservation. A peace offering. A peace offering. Oh my god. Oh god, he's delicious. I don't
00:18:28know. I mean the dessert. Look, I don't know. I'm in deep. Babe, where are you going so early? Time for a little manipulation tactic for our little special mission. You're a little devil, aren't you? I know how to warm her up just to leave her in the cold.
00:18:58Perfect timing. This is all the crap you stashed in my drawers and littered in my living room.
00:19:14Where's my stuff? Let's focus on apologies rather than your overreaction to a silly little mishap. You are such an asshole. Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer. That must have
00:19:28really stung. Ouch. That little thing? We're going to get notable
00:19:32reviews from actual professionals. Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah? And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:46Shit, what if he's right? I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:20:03Oh, hi.
00:20:05Hey, boss. How's it hanging?
00:20:07Uh, great, great. Just cleaning up.
00:20:10Fun. Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right. See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:36Oh, boy. Yeah, that's...
00:20:42That's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay. Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:14Hi, yes, I'd like to place a reservation for tonight.
00:21:17Hi, yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months in advance.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:38Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:20Flamboyant, untalented, daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:12How's the Ooni pasta with caviar looking?
00:23:29Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Expectant immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Expectant?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first
00:24:11failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:34Thank you for understanding.
00:24:42Chef Tony.
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:00How would you like to make a little extra homework for my restaurant's management team?
00:25:07But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:40God, that's my ex-fiancée!
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper, and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum!
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grade.
00:26:16Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:47It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Oh, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:15Hello, editor?
00:27:23Yes, I just got the juiciest...
00:27:26What?
00:27:28No, what?
00:27:29You can't fire me!
00:27:30What?
00:27:31No!
00:27:31I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:42Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is optomania.
00:27:57No, you're not.
00:27:58I don't need your chocolate.
00:28:00You're not.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20Join me
00:28:26There's something you should know about
00:28:38Tell me my restaurant's gonna be on the front page this Sunday
00:28:42About that
00:28:44I may have gotten fired from the paper tonight
00:28:47Because I was trying to shut down home
00:28:50Are you fucking with me?
00:28:54No, Chef, but I wanted to see if
00:28:56You know, the offer still stood to become a part
00:28:58Of your, you know, team's restaurant management
00:29:00I just, you know, the money
00:29:07The money would really help me right now
00:29:08And I could have really used that prestigious review
00:29:11And for home to be squashed
00:29:13Like you promised
00:29:15I'll make it up to you
00:29:19Chef, I'll make it up to you
00:29:21Portato lo via
00:29:23If you want a job
00:29:26Then my boys here will put you to work
00:29:29Ciao
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria
00:29:42That's where I learned to cook
00:29:44In his kitchen
00:29:44So for me
00:29:46That restaurant was home
00:29:48I'm envious of you
00:29:50Says the guy who comes from culinary royalty
00:29:53Well, unlike you
00:29:56I wasn't allowed in my father's kitchen
00:29:59What?
00:30:00Why?
00:30:02My father
00:30:03Never thought I had potential
00:30:05But
00:30:07He also never gave me a chance
00:30:11To prove him wrong
00:30:12I haven't made this dessert
00:30:15For anyone else before
00:30:16It's my, uh
00:30:20Well
00:30:21Never mind
00:30:22Bon appétit
00:30:24Wait
00:30:26Wait
00:30:28Join me
00:30:30You've had a hard night
00:30:36And it's all yours
00:30:37So
00:30:38What's the story behind it?
00:30:41It's the dessert
00:30:42My mother used to make me when I cried
00:30:44She said it was like a hug on a plate
00:30:47Well, does she still make it for you?
00:30:51No
00:30:51Um
00:30:52She died before my 13th birthday
00:30:55And
00:30:56Afterwards
00:30:57My father
00:30:59Resented having to babysit me
00:31:01While at the restaurant
00:31:02I'm sorry
00:31:05It's okay
00:31:06Because of that
00:31:08I've learned
00:31:09Other skills
00:31:10Skills that earned me a fan base
00:31:13Your videos are really good
00:31:16So you do subscribe to my profile?
00:31:19No
00:31:19I mean
00:31:21You ghost watch?
00:31:25Oh
00:31:25Guilty
00:31:27God, I'm so embarrassed
00:31:30I
00:31:30Give me your phone
00:31:31Oh my god
00:31:35Now
00:31:40We both
00:31:41Follow each other
00:31:42Come taste it for yourself
00:31:49Let me make you feel better
00:31:54Oh my
00:32:09Is it alright
00:32:10Is it alright?
00:32:11It's been such an old dance
00:32:12I've made it
00:32:12That
00:32:13Is the best dessert
00:32:14I've ever had in my life
00:32:16Yeah, I'm sweating here
00:32:18I need this on my menu
00:32:20Sure
00:32:21Yeah
00:32:21Go for it
00:32:23Well, what should it be called?
00:32:27Childhood
00:32:28Childhood
00:32:30That's everything home is about
00:32:33What?
00:32:36Having doubts?
00:32:37No
00:32:38It's just
00:32:40I've never felt so seen before
00:32:43Nina Bertelli
00:32:52Yeah, that's me
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely
00:32:58Follow me
00:32:58I will be right back
00:33:00I got some videos to edit
00:33:02So
00:33:02I'll be gone in a bit
00:33:03Oh
00:33:04Yeah, of course
00:33:06I'll leave this for you
00:33:08To finish
00:33:08Dash
00:33:10Ma'am
00:33:12The damage?
00:33:15Yes, right away
00:33:16Damn
00:33:21Damn
00:33:25That was in there deep
00:33:27Got it
00:33:27Fucking bastard
00:33:29Inspector Theo's just about to call you
00:33:40What?
00:33:41What do you mean
00:33:42Home's going viral?
00:33:46I'm all grown up now
00:33:48But you're never too old
00:33:49To enjoy your childhood
00:33:50Come home
00:33:51It's the only place
00:33:53That's what you said
00:33:54Holy fuck
00:33:57I'm in love
00:33:58Oh
00:33:59No, no, no, no, no
00:34:05He cannot see me like this
00:34:07You passed
00:34:18Excellent work
00:34:20Thank you, Theo
00:34:22Seriously
00:34:22Okay, I know there's a six-month wait
00:34:25But do you think
00:34:27For you
00:34:27Always
00:34:29I can't wait for seconds
00:34:34Okay, then
00:34:34I will see you both
00:34:36Soon
00:34:37You are dangerously good at that
00:34:42At what?
00:34:45Making people fall for you
00:34:47Um, maybe we should start prepping
00:34:53Now that we can reopen
00:34:54Prepping?
00:34:56Yeah, yeah
00:34:57That's, uh, that's great
00:34:58Yeah
00:35:04This is boring
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you
00:35:17Yeah
00:35:17Over my dead body
00:35:20Okay, you two shut the fuck up before I kill you both
00:35:22Just knock it off
00:35:24Wait
00:35:25Is that him?
00:35:30That's him, all right
00:35:31All right
00:35:31Grab your tool
00:35:32Let's go
00:35:34Leave your bitch in the car
00:35:35Ungrateful assholes
00:35:41Hey, buddy
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection
00:35:49I mean, feel free to make a reservation
00:35:50Yeah, our boss isn't going to like that
00:35:52What do you think we should do?
00:35:54Whoa, whoa
00:35:55I'm just doing my job
00:35:56Yeah, so are we
00:35:57Maybe we can discuss this
00:35:59Yeah, you can discuss it with Chef Tony later
00:36:01Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean
00:36:04Maybe we can help you remember
00:36:06No, no, no, no, no, no, no, no
00:36:08How about now?
00:36:18That's it
00:36:18I will not have my food denied
00:36:20And possibly go to jail because of your antics
00:36:22It's over between us
00:36:24You're dead weight anyways, woman
00:36:26So what is it then?
00:36:44She's inside
00:36:44I have to go to the market to get a few things
00:36:52Do you need anything?
00:36:54I'm all set
00:36:54Thanks, boss
00:36:55Hey, Nina
00:36:58Yeah?
00:37:01I, um
00:37:02See you when you get back
00:37:05Yeah
00:37:06Bye
00:37:08Smooth, dude
00:37:12Real smooth
00:37:14Son, I'm in your city for business
00:37:19And I want to meet up
00:37:20You couldn't have given me a heads up
00:37:22That you'd be in town
00:37:23It's last minute
00:37:24A big tuna auction was just announced
00:37:26How much are you going to lay down this time, father?
00:37:29One million
00:37:30Two
00:37:30Depends on how many will fit on my private plane
00:37:33Meet me at the market, 1 p.m
00:37:35I have my station to prep
00:37:36I doubt your little dessert job
00:37:39I doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41The market
00:37:421 p.m
00:37:44Morning, sweetie
00:37:50Oh, my God
00:37:53Oh, my God
00:37:54He's hurt badly
00:37:56Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:05Or the health inspector
00:38:06We'll have to crawl back to the house
00:38:07What do you think?
00:38:15Let's take a walk
00:38:16My assistant showed me the video
00:38:18Your mother's dessert
00:38:20You dare to replicate it
00:38:22I didn't replicate it
00:38:23I honored it
00:38:25Remembered it
00:38:25You wouldn't know the difference
00:38:27You turned it into content
00:38:29Smeared her memory all over the internet
00:38:32Then had the audacity to put it on the menu
00:38:34No, Chef Nina put it on the menu
00:38:37And she's a fool
00:38:38You're not talented enough to recreate it
00:38:40You've never tried anything I've made
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds
00:38:47This conversation is done
00:38:50Take it off the menu
00:38:52Or I cut off your funding
00:38:54Fuck you, Axel
00:39:07If only you had
00:39:09You tried ruining my restaurant
00:39:11Don't worry
00:39:12I'll succeed somehow
00:39:13Who are these goons?
00:39:17My cleanup crew
00:39:18Mosa
00:39:20You've met Chef Tony, right?
00:39:24You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant
00:39:35Has been taking attention
00:39:37Away from mine
00:39:39Why would someone critically acclaimed as you
00:39:41Be worried about my little restaurant thing?
00:39:43Oh, oh, little
00:39:45Little, listen to the Joker here
00:39:47Alright
00:39:48That's funny
00:39:48Does that look like little?
00:39:50Tell me about that
00:39:51What do you want?
00:39:54I want you to shut down your restaurant
00:39:57And before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand-up guy
00:40:04Alright?
00:40:05I will pay you
00:40:07Handsomely
00:40:09To shut your business down
00:40:11And just go back to making pizzas
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand
00:40:18Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice
00:40:24Fuck you!
00:40:25That's Nina
00:40:28Help!
00:40:31Help!
00:40:31Help!
00:40:34Help!
00:40:45Tony!
00:40:46How you doing, old friend?
00:40:49Oh no!
00:40:50It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:40:56Lado, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:41:25Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:41:41Am I in heaven?
00:41:43Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh. I want to wish your father. I need to thank him.
00:41:59He left for a fish auction. Do you think you can walk?
00:42:02Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he.
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:22Come on.
00:42:25I'm going to finish your shopping.
00:42:27The restaurant is about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:18Oh, my career would be over.
00:43:20I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today I'll show you how to decorate the purse with cake.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And now we fall off with some golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:17For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:36Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:54No, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:56I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency,
00:45:12and I have to leave, like, forever.
00:45:17Oh, my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do.
00:45:24Thanks.
00:45:26What was the...
00:45:28Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36What?
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:52Please.
00:45:53Please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:03Oh!
00:46:03All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:38What?
00:46:38I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me.
00:46:56I have a meal to serve.
00:46:57Oh, shit.
00:47:04Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:24Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:35Uh, wait, I'm so sorry you haven't missed your meal.
00:47:40It took an hour to get this course.
00:47:42I lost my appetite.
00:47:43What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:13One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:38Uh, I like the tomatoes cut in half.
00:48:43Now, let's go serve the customers.
00:49:04After you, chef.
00:49:13Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Do I need to look for a new tenant?
00:49:40What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57Then the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word, and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:24We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05Hey, that sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:31I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:51I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know.
00:53:58Ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite
00:54:08excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:34Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23That's all.
00:55:34Okay.
00:55:35I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and
00:55:41I, I hate to break it to you, but having seen how last night went, staying open wouldn't
00:55:47have changed that.
00:55:49Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:17Well, fine, I'm, I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42Take it.
00:56:42What?
00:56:44No.
00:56:44From the entrance.
00:56:57From the entrance.
00:57:02That was adorable.
00:57:05No, it wasn't.
00:57:08Redo.
00:57:09Hey, hey, hey.
00:57:11Relax.
00:57:17Um, you smell like chocolate and strawberries.
00:57:22Better?
00:57:22How are you doing this evening?
00:57:30Starving.
00:57:33Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:52I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, chef.
00:58:06We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:22I think I'm falling.
00:58:35I think I'm falling.
00:58:40But you got the power.
00:58:41My body's in motion, I'm drunk on a motion
00:58:45Better tell me that you want it cause
00:58:49I think I'm falling
00:58:51Nothing deeper
00:58:53I like it
00:59:01Well?
00:59:03It's perfect
00:59:05Back at you, chef
00:59:11Please excuse us as we prepare your next course
00:59:21Bon
00:59:23Appetit
00:59:31Excuse me
00:59:41Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course
00:59:55What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:35And uh, guess what?
01:00:39We get to sit and enjoy this all for ourselves
01:00:43It's dessert time
01:00:45Of course
01:00:47Don't worry
01:00:49Of course
01:00:50Don't worry
01:00:51I got it
01:00:53What do you think you're doing?
01:00:59Uh, I just wanted to help you with some behind the scenes
01:01:05You ready?
01:01:07Action
01:01:09Anyone can build a house
01:01:11But it takes love
01:01:13To make it a home
01:01:15And uh
01:01:17That's my secret ingredient for the dessert
01:01:19I'm gonna prepare for the competition
01:01:21A dessert
01:01:23My mother used to make me when I was feeling sad
01:01:25And she knew
01:01:27I needed love
01:01:29To get me through some hard times
01:01:31Let me get some of that
01:01:33I'm sorry
01:01:35I'm sorry
01:01:37But it takes love
01:01:39But it takes love
01:01:41To make it a home
01:01:43And uh
01:01:45That's my secret ingredient for the dessert
01:01:47I'm gonna prepare for the competition
01:01:49A dessert
01:01:51My mother used to make me when I was feeling sad
01:01:53And she knew
01:01:55I needed love
01:01:57To get me through some hard times
01:01:59Sorry
01:02:01No, it's fine
01:02:02I can
01:02:03I can clean it myself
01:02:04Or uh
01:02:13I can
01:02:29I can
01:02:33Some more of that?
01:02:35I
01:02:36Uh
01:02:37You
01:02:38You
01:02:39You could
01:02:40Yes
01:02:41Careful
01:02:50I'll be right back
01:02:52Uh
01:02:53So the cameras are still up?
01:03:11Don't worry
01:03:13I can
01:03:14Turn them away
01:03:15So they don't face us
01:03:17What if they do it?
01:03:18Say that I'm the one
01:03:21Yes
01:03:22Jeff
01:03:38Tell me how much you want
01:03:43All of it
01:03:45Yes
01:03:46Jesus
01:03:47Jesus
01:04:06How do you like it?
01:04:11Well done
01:04:16How do you think we'd score?
01:04:1710 out of 10
01:04:18For sure
01:04:19How do you think we'd score?
01:04:2110 out of 10
01:04:22For sure
01:04:23Let's win this thing
01:04:27Seconds?
01:04:28Can we have actual dessert before we leave?
01:04:3310 out of 10, for sure.
01:04:42Let's win this thing.
01:04:49Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:56I'll be right back.
01:05:03How'd you sleep?
01:05:17Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:33So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:06:03Welcome home.
01:06:19Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:23Hmm.
01:06:25Well, we let them have the night off.
01:06:27It's just us.
01:06:29Mi casa, su casa.
01:06:32We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:36So, can we get on with it?
01:06:38This way.
01:06:39Enjoy the wine.
01:06:40We'll be right back with your first course.
01:06:41Enjoy the wine.
01:06:55We'll be right back with your first course.
01:06:57Mm-hmm.
01:06:58Mm-hmm.
01:07:07And...
01:07:08Just tell them a story.
01:07:25This is your home after all.
01:07:27This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:02Uninspired.
01:08:04You can't be serious.
01:08:06Are you even qualified to be here?
01:08:08He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:16We'll get you a new fork, sir.
01:08:27So attentive.
01:08:33Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:46As I said, expertly executed.
01:09:08I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:11Can't be served.
01:09:14I'll be serving you all a dish from my childhood.
01:09:18My late mother used to make me eat this dish when I was feeling low.
01:09:22And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:30Excuse me.
01:09:32It's an honor to have him serve this dish under my name.
01:09:36Excuse me.
01:09:37Excuse me.
01:09:46Wait, wait, wait, wait.
01:09:47Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:54Across the board, excellence.
01:09:57It's just the two of them.
01:09:58Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:11But I have my own hangups to ponder.
01:10:14Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:27Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:35Good.
01:10:45wow
01:10:47It's even more beautiful in person it looks exactly like.
01:10:52It is exactly how she made it, minus the flowers and gum of course.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:12I'm sorry.
01:11:23Let's go.
01:11:25Nobody fucked her.
01:11:26My dead wife's dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:41It's...
01:11:43It's exactly...
01:11:47It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:54You brought her back to life.
01:11:58May we?
01:12:13This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:25I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?
01:12:32She.
01:12:33She.
01:12:34She.
01:12:35Still.
01:12:36Rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45hell, hell.
01:12:46Hey boss. Just saw Axel run off. The winner was announced. You gotta be shitting it.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39doable chefs to win this competition.
01:13:45There we go.
01:13:49Such a sexy couple. Thanks.
01:13:52Wait, are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:24Congratulations.
01:14:30This is going to help us so much. Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate. You've got talent. Both of you.
01:14:44I hate to say it, but I'm impressed.
01:14:46Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:14:59That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:22Really? But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:32My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:48Maybe I can delay my flight so you can teach me how to make a post.
01:15:52What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:07We did it.
01:16:08Just the two of us.
01:16:10In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:27Just like how you've kept me.
01:16:28This is how you've kept me.
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