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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:10All randos and trolls.
00:02:25Oh, randos and trolls, I mean, is someone wanting to whisk me away?
00:02:40God, could this thing get any worse?
00:02:45Just a dash.
00:02:47That's dash freaking leto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:55Dessert again Dash, you should show us some range, I expect more from the son of a culinary
00:03:07legend.
00:03:08But, temptation is kind of my brand.
00:03:25That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:38U B minus.
00:03:39Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:46Do you self-friend?
00:03:51No.
00:03:52No.
00:03:53Absolutely not.
00:03:54But what if I don't friend anyone else?
00:03:56Oh god, a resume!
00:03:57Resume!
00:03:58Alexander Ruffalo.
00:03:59I've never heard of him.
00:04:00He's better than no one.
00:04:01Or worst, affoletto.
00:04:02You're hired.
00:04:03See you in a power.
00:04:05This one's for you all.
00:04:06Oh god.
00:04:07Oh god, a resume!
00:04:08Oh god, a resume!
00:04:09A resume!
00:04:10Alexander Ruffalo.
00:04:11I've never heard of him.
00:04:12He's better than no one.
00:04:13Or worst, affoletto.
00:04:14You're hired!
00:04:15See you in a power.
00:04:16He's better than no one.
00:04:17Or worst, affoletto.
00:04:19You're hired!
00:04:20See you in a power.
00:04:23This one's for you all.
00:04:37Oh, great!
00:04:40Uh, you must be Alexander Ruffalo?
00:04:43Dash Leto?
00:04:50Hey there, chef.
00:04:54Ready to whip up some magic?
00:04:56Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:01I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it if you saw my name.
00:05:10Oh, gee, I wonder why.
00:05:12What happened?
00:05:13Got his connections right up?
00:05:15You don't know him.
00:05:16Or how little he thinks of me.
00:05:18He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:24Not for the likes.
00:05:25For me.
00:05:26You were the best in class, and when I saw your post,
00:05:29I just knew I had to work with you.
00:05:33And maybe to prove her more.
00:05:38I think I was the best.
00:05:40That's...
00:05:41Oh, wait.
00:05:42Don't fall for Nina.
00:05:43It's just one of his tricks.
00:05:44I don't care.
00:05:46Okay, you lied your way into my container.
00:05:48I plan on opening the best restaurant this town has seen.
00:05:51And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:02No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked her.
00:06:09You open in one hour.
00:06:15He's right.
00:06:16I have no other choice, and maybe, hopefully, I'm going to help improve now.
00:06:24You have one night.
00:06:25One chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Beth.
00:06:34Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:53Wait.
00:06:54What happened to Christy?
00:06:56What happened to Christy?
00:06:57She fucked my fiance, so I tired her.
00:07:02We move forward.
00:07:04Come.
00:07:05Get to prepping.
00:07:08You're on this kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:26Just call me Dash.
00:07:31Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:40I'm sorry.
00:07:41I didn't mean to cause a scene.
00:07:42Conference now.
00:07:43Is this your version of the principal's office?
00:07:46It's cozy.
00:07:47In my kitchen, you are Chef Dash.
00:07:48Not a Dash of Temptation.
00:07:49This is my late father's dream.
00:07:50And I'm not going to let anyone or anything ruin me.
00:07:51Do I make myself quit?
00:07:52Yes, chef.
00:07:53I'm sorry.
00:07:58I'm sorry to hear about your father.
00:07:59I'm sorry to hear about your father.
00:08:02I don't know anything about you.
00:08:03That's really sweet of him.
00:08:04I'm not a dash of temptation. This is my late father's dream, and I'm not gonna let anyone or anything ruin me.
00:08:09Do I make myself quit?
00:08:11Yes, chef.
00:08:12What?
00:08:13I'm sorry to hear about your father.
00:08:17I know anything about him.
00:08:19That's really sweet of him.
00:08:22Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And?
00:08:27What about your fiancé?
00:08:29My ex-fiancé.
00:08:31He's a fucking idiot.
00:08:33I think I might make it.
00:08:35I...
00:08:37I...
00:08:39I...I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no!
00:08:46Oh, my God, that can't be happening. Hurry, someone, get it out!
00:08:57Oh, my God!
00:09:03I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent, covered in many forms.
00:09:18That was kind of hard.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash?
00:09:33Thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:03It's all yours.
00:10:04Just in the bowl.
00:10:13Just in the bowl.
00:10:14Now what?
00:10:15Chef, I kind of need your approval.
00:10:18Oh!
00:10:19That, right.
00:10:20What do you think?
00:10:21No, that'll work.
00:10:23What's so funny?
00:10:24Mm.
00:10:25Mm.
00:10:26Mm.
00:10:27Mm.
00:10:28Mm.
00:10:29Mm.
00:10:30Mm.
00:10:31Mm.
00:10:32Mm.
00:10:33Mm.
00:10:34Mm.
00:10:35Mm.
00:10:36Mm.
00:10:37Mm.
00:10:38Mm.
00:10:39Mm.
00:10:40Mm.
00:10:41Mm.
00:10:42Mm.
00:10:43Mm.
00:10:44Mm.
00:10:45Yeah.
00:10:46Yeah.
00:10:47Yeah.
00:10:48Yeah.
00:10:49That'll do.
00:10:50I'm glad you're approved.
00:10:51Doors open.
00:10:52Okay, people.
00:10:53It's go time.
00:10:54Knives out.
00:10:55Whew.
00:10:56All right.
00:10:57Table four.
00:10:58One raised octopus.
00:10:59Two sweet corn, panna cotta with crab.
00:11:00Yes, yes, yes.
00:11:01Yeah.
00:11:02Yeah.
00:11:03Yeah.
00:11:04Yeah.
00:11:05Yeah.
00:11:06Yeah.
00:11:07Yeah.
00:11:08Yeah.
00:11:09Yeah.
00:11:10Yeah.
00:11:11Yeah.
00:11:12Yeah.
00:11:13Yeah.
00:11:14Yeah.
00:11:15Yeah.
00:11:16Yeah.
00:11:17Yeah.
00:11:18Yeah.
00:11:19Yeah.
00:11:35We got two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:49so this is the cake
00:12:01what do you think you're doing
00:12:11what do you think you're doing
00:12:14we're making a promotional video
00:12:22working up an appetite
00:12:25look i told you no dash of temptation in my kitchen
00:12:28i know and i heard you but this will get customers in
00:12:34i'm trying to help
00:12:35fine put away my thought
00:12:41thank you
00:12:43you're welcome
00:12:45chef
00:12:46you entitled inseparable pizza
00:12:49chef nina
00:12:53we are booked out two months in advance
00:12:57did you hear me chef
00:13:01oops
00:13:04i need to leave my station for long
00:13:05excuse me
00:13:06the phones
00:13:07oops
00:13:11excuse me
00:13:17you follow me
00:13:27too bad
00:13:32i really like the new video
00:13:35i bet this video is only going to unravel me more
00:13:46last but not least
00:13:49a couple of flowers
00:13:52come taste it for yourself
00:13:53in real life
00:13:55what a gift for a piece of that right now
00:14:00good lord
00:14:02you want it
00:14:04you want it
00:14:04don't you
00:14:05so bad it hurts
00:14:07good girl
00:14:17i want more
00:14:37of course you can
00:14:38it is all chocolate
00:14:40you've never been tempted like this before
00:14:42i never knew i could
00:14:44even with red
00:14:48have you
00:14:49bitch
00:14:49guess
00:14:49it is all
00:14:50have you
00:14:50cover
00:14:51and if this goodbye
00:14:51is
00:14:53there's
00:14:53no
00:14:56no
00:14:56i'm sorry
00:14:58i'm in the morning
00:14:59said
00:15:00the
00:15:00retake
00:15:00�� cambod
00:15:12Oh, no.
00:15:19They're right.
00:15:41Chef Tony.
00:15:42Hey, boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:58Sunday's cover is promising.
00:16:06We have a problem.
00:16:09That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:22I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:42It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef.
00:17:10Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:03Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:18:17And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the internet?
00:18:34Aw, come on.
00:18:35You barely have any followers.
00:18:37You don't know it.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:00Oh, thank you.
00:19:05Listen, I know how the internet works.
00:19:09Just get it there too and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22how good home is.
00:19:25Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Dana?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now.
00:20:02Darling princess, what's wrong?
00:20:19I brewed the meal.
00:20:24That's okay.
00:20:25Hey look, I understand greatness takes time.
00:20:29It's kind of like waiting for dough to rise.
00:20:32You keep experimenting.
00:20:40You can be a great chef.
00:20:48See?
00:20:49Doesn't that make you feel better?
00:20:50Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:33Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:51Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:03A piece all three.
00:22:19It's kind of my brown.
00:22:28Oh my god.
00:22:29Oh, God, he's delicious.
00:22:44I mean the dessert.
00:22:48Oh, God, oh no.
00:22:51I'm deep.
00:22:59Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:27Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh, wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:11Shit, what if he's worried?
00:24:21Axel's the best food critic in town and without him on his side, how am I going to get notable reviews?
00:24:27Hey, boss.
00:24:33How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:41Is it okay if I become a few thanks for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:24:56Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's...
00:25:21That's what I need right now.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:32No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14No!
00:26:14I still have to give your things back, don't I, Nina?
00:26:23I said no sugar!
00:26:28Is this what I think it is?
00:26:42Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:26:57Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:57Come on.
00:28:00Cut off this, bitch.
00:28:13Sir, no running!
00:28:14Hey, watch it, babe.
00:28:17I need to get home and start baking.
00:28:22Yeah, hi.
00:28:23I'd like to report a citation.
00:28:25How's the uni pasta with caviar looking?
00:28:31How's the uni pasta with caviar looking?
00:28:43The entire dining room is flooded.
00:28:58I got called for a health coach vaccination.
00:29:05Oh.
00:29:06This restaurant is shut down.
00:29:07Effective, immediate.
00:29:08Are you the owner?
00:29:09Uh, I am.
00:29:10I have to give you a failing grade.
00:29:11What?
00:29:12No, a failing grade.
00:29:13Look, I have never.
00:29:14Hang on.
00:29:15Inspector?
00:29:16Theo?
00:29:17Theo?
00:29:18I don't like that man.
00:29:19I like you.
00:29:20I mean, I watched all your videos.
00:29:26Nah.
00:29:27Can you give us a few hours to figure out what happened before you give our chef her first
00:29:44failing grade?
00:29:45It means a lot to me.
00:29:47For you, you have anything.
00:29:52I'll give you some dessert on the house, of course, as a thank you.
00:29:55Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:58A bribe would be me, feeding you dessert myself.
00:30:03I can take bribes.
00:30:04I can take all the bribes.
00:30:06I'll be right back with a to-go bag.
00:30:08Thank you for understanding.
00:30:14Chef Tony, it's been handled.
00:30:19They'll be shut down.
00:30:21Well done, Axel.
00:30:24You've proven to be invaluable to me.
00:30:27What can I say?
00:30:28It's the least I can do.
00:30:30Hey, tell me, what's a food critic job paying these days?
00:30:35I get by.
00:30:37How would you like to make a little extra?
00:30:40Come work for my restaurant's management deal.
00:30:45But wouldn't that, uh, conflict with my current job?
00:30:48You worry too much.
00:30:50Let me handle that.
00:30:56What are you thinking?
00:30:59The flood didn't just happen on its own.
00:31:02The cameras might have caught the purpose here.
00:31:05So you're thinking that someone did this on purpose?
00:31:08Where's the security fee?
00:31:11Oh, um...
00:31:18Who's this?
00:31:20Oh my god, that's my ex-fiance!
00:31:29This is my ex-fiance, Axel.
00:31:31He's the food critic for the paper, but apparently, our saboteur.
00:31:35That is so unethical.
00:31:39Who called it a citation?
00:31:42All I know is that it was a man.
00:31:44Recognize this number?
00:31:46Oh, that's Axel's number.
00:31:49Oh, it's a little lifestyle.
00:31:51Okay, call me when you clean up this mess for a proper inspection.
00:31:55Until then, I'll give you a pending grade.
00:31:58I'm being brave.
00:31:59Oh, thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:16Hello?
00:32:17Yes?
00:32:18Sun News?
00:32:19I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:23It's settled.
00:32:24Paper-fired Axel.
00:32:25He's gone.
00:32:26We're safe.
00:32:27Oh, don't underestimate Axel.
00:32:28This might have started something worse.
00:32:30I got you.
00:32:31I promise.
00:32:32It's settled.
00:32:35The paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:47I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure
00:32:55after a humiliating health inspection.
00:33:02Hello, editor?
00:33:06Yes, I just got the juiciest...
00:33:09What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What? No!
00:33:20I'll kill him!
00:33:21I'll kill...
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me.
00:33:24Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:43This is off the menu.
00:33:46Sure.
00:33:47I mean, I have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52Off the email.
00:33:52Well, how about if I won't do it?
00:34:05Chef Tony.
00:34:12Join me.
00:34:13Join me.
00:34:22There's, uh, there's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:43I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.
00:35:00I, it's, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:13Portato lo via.
00:35:15If it's a job you want, then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I linked a cook in his kitchen.
00:35:39For me, that restaurant was home.
00:35:42I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father never thought I had potential.
00:36:02But he also never gave me a chance to put him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh, well, never mind.
00:36:18Bon appétit.
00:36:20Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So?
00:36:32What's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards, my father resented a little bean soup in the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:00Because of that, I've learned other skills.
00:37:05Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:12I mean, I...
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty, yeah.
00:37:18God, I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Phoebe's coming.
00:37:30Don't say goodbye.
00:37:31No.
00:37:31I'm so embarrassed.
00:37:32I'm.
00:37:33Not too late.
00:37:34I don't know.
00:37:35I just'll feel so的話.
00:37:36Only up early.
00:37:38So, I'll Class for tonight.
00:37:38Let me make you feel better.
00:37:48Is it alright?
00:37:50It's been such a long time since I made it.
00:37:52That is the best dessert I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure, yeah. Go for it.
00:38:04Well, what should we call it?
00:38:08Childhood.
00:38:12Childhood.
00:38:14That's, that's everything home is about.
00:38:20You're not having bells?
00:38:22No.
00:38:24It's just, uh, I've never felt so soon before.
00:38:28Need a brick selling?
00:38:34Uh, yeah, that's me.
00:38:36Can you show us where the water's coming from?
00:38:38Absolutely, follow me. I'll be right back.
00:38:40I've got some videos to edit, so I'll be gone in a bit.
00:38:42Oh, uh, yeah, of course.
00:38:44I'll leave this for you to finish.
00:38:46Ma'am.
00:38:52The damage?
00:38:54Yes, uh, yes, right away.
00:38:56Oh, damn.
00:38:58It was in there deep.
00:38:59Got it.
00:39:00Fucking bastard!
00:39:04Uh, Inspector Theo's just about to call you.
00:39:18What?
00:39:19What?
00:39:20What do you mean home is going viral?
00:39:22I'm all grown up now.
00:39:24But you're never too old to enjoy your childhood.
00:39:26Come home.
00:39:27It's the only place this will be served.
00:39:28Why the fuck?
00:39:29I'm in love!
00:39:31Ah, no, no, no, no, no, no!
00:39:35Uh, no!
00:39:36What?
00:39:37You're never too old to enjoy your childhood.
00:39:38Uh, no, no, no, no, no.
00:39:39Oh, wait.
00:39:40Ah, wait.
00:39:41Uh, wait.
00:39:42Oh, wait.
00:39:43Oh, wait.
00:39:44Wait.
00:39:45Oh.
00:39:46No, no, no, no, no, no, no, no, no.
00:39:58No, he can not see me like this.
00:40:10You passed.
00:40:11Excellent work.
00:40:13Thank you Theo, seriously.
00:40:16I know there's a six month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:27Okay, I will see you both soon.
00:40:32You are dangerously good at that.
00:40:35On what?
00:40:37Making people fall for you.
00:40:42Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping? Yeah, yeah, that's uh, that's great.
00:40:57This is boring.
00:40:59Is anyone hungry?
00:41:01I made strawberry cream filled white chocolate doughnuts.
00:41:04Are you trying to give us a heart attack, woman?
00:41:06At some point you're going to have to eat what I make for you.
00:41:09Oh my god.
00:41:10Dead body.
00:41:11Okay, you two shut the fuck up before I kill you both.
00:41:14Just knock it off.
00:41:16Wait, is that him?
00:41:24That's him alright.
00:41:25Alright, grab your tool.
00:41:27Let's go.
00:41:28Leave your bitch in the car.
00:41:29Ungrateful assholes.
00:41:42Buddy?
00:41:43What's up with the A?
00:41:44Oh, uh, we just passed an inspection.
00:41:47Feel free to make a reservation.
00:41:48Yeah, our boss isn't going to like that.
00:41:50What do you think we should do?
00:41:53Whoa, whoa, I'm just doing my job.
00:41:55Yeah, so are we.
00:41:56I mean, maybe we can discuss this?
00:41:58Yeah, you can discuss it with Chantal.
00:42:00Is the girl still in here?
00:42:02Yeah, no, I mean, maybe we can help you or not.
00:42:05No, no, no, no, no, no, no, no.
00:42:07How about now?
00:42:12That's it.
00:42:18I will not have my food denied and possibly go to jail because of your antics.
00:42:22I think it's over between us.
00:42:24You're dead weight anyways, woman.
00:42:33No, no, no, no, no, no, no, no, no, no, no, no.
00:42:39So what is it then?
00:42:41Yeah.
00:42:42Yeah.
00:42:45She's inside.
00:42:54Hey.
00:42:55Uh, I have to go to the market to get a few things.
00:42:57Do you need anything?
00:42:58I'm all set.
00:42:59Play's lost.
00:43:03Hey, Amina.
00:43:04I, uh, see you when you get back.
00:43:08Yeah.
00:43:09Bye.
00:43:10Yeah.
00:43:11Bye.
00:43:12I'm in your city for business and I want to meet up.
00:43:16You couldn't have given me a heads up if you were from town.
00:43:17It was last minute.
00:43:18The big tuna option was just announced.
00:43:19How much are you going to lay down this time, father?
00:43:20One million?
00:43:21Two?
00:43:22Depends on how many will fit on my private plane.
00:43:23Give me the mark at one p.m.
00:43:24I'll have my station to prep.
00:43:25I control your funds.
00:43:26I doubt your little dessert job would cover your bills if that's all you have to live on.
00:43:27The market.
00:43:28I'm in your city.
00:43:29I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads up if you were from town.
00:43:31It was last minute.
00:43:32The big tuna option was just announced.
00:43:33How much are you going to lay down this time, father?
00:43:34One million?
00:43:35Two?
00:43:36Depends on how many will fit on my private plane.
00:43:37Give me the mark at one p.m.
00:43:38I'll have my station to prep.
00:43:39I control your funds.
00:43:40I doubt your little dessert job would cover your bills if that's all you have to live
00:43:54on.
00:43:55The market.
00:43:56One p.m.
00:44:05Morning, sweetie.
00:44:06Good morning, sweetie.
00:44:10Oh my...
00:44:11He's hurt badly!
00:44:16Hey, how did this happen?
00:44:21How about you come with us, Steve?
00:44:23Or the health inspector.
00:44:24And we can crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video
00:44:43Her mother's deserve it
00:44:45Dare to replicate
00:44:46I didn't replicate
00:44:48I honored her, remembered her
00:44:50You wouldn't know the difference
00:44:52She turned it into content
00:44:54Smeared her memory all over the internet
00:44:56Then had the audacity
00:44:58To put it on the menu
00:44:59No, Chef Nina
00:45:01Put it on the menu
00:45:03She's a fool
00:45:04You're not talented enough to recreate
00:45:07You've never tried anything I've made
00:45:10How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds
00:45:15This conversation is done
00:45:18Take it off the menu
00:45:21Or I cut off your funding
00:45:34Fuck you, asshole
00:45:39If only you had
00:45:41You tried ruining my restaurant
00:45:43Don't worry
00:45:45I'll succeed somehow
00:45:46Who are these girls?
00:45:52My cleanup crew
00:45:53Mosa
00:45:56You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant
00:46:15Has been taking attention
00:46:17Away from mine
00:46:19Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:23Oh, oh, oh, little
00:46:25Little, listen to the Joker here
00:46:28All right
00:46:29That's funny
00:46:30Huh?
00:46:31Tell me about that
00:46:32What do you want?
00:46:35I want you to shut down
00:46:37Your restaurant
00:46:38Before you tell me about business and such
00:46:42Just understand
00:46:43I'm a stand-up guy
00:46:45All right
00:46:46I will pay you
00:46:48Handsomely
00:46:49To shut your business down
00:46:51And just go back to making pizzas
00:46:53Doesn't that sound nice?
00:46:55Hey, what if I don't?
00:46:57I'll have access to you
00:46:58Cut off your hand
00:46:59Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess
00:47:08No!
00:47:09No!
00:47:10No!
00:47:11No!
00:47:11No!
00:47:12No!
00:47:13No!
00:47:13No!
00:47:14Help!
00:47:14Help!
00:47:17It's Nina
00:47:27Here!
00:47:29Ah
00:47:35Help!
00:47:37Help!
00:47:38Up!
00:47:39Help
00:47:39Help!
00:47:40Help!
00:47:41Help!
00:47:42Tony, how you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:21I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a new low given for you.
00:48:29Talking about this.
00:48:32Hey, hey, Lina.
00:48:34Lina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:40Am I in heaven?
00:48:52Kind of.
00:48:54We're at the food market.
00:48:57Oh, where's Tony?
00:49:00My father threatens her if you'll tell me his illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:04Oh, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:11Do you think you can walk?
00:49:20Oh, my God.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:29This is he?
00:49:34Oh, my God.
00:49:35Thanks for letting me know.
00:49:37No, there's no carpet inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47I've got to finish your shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up at the moment.
00:49:57I'm sorry.
00:50:01I was susceptible to Laudas.
00:50:03He's a little tied.
00:50:06Ha!
00:50:10I'm sorry.
00:50:12No.
00:50:13I'm sorry.
00:50:19I'm sorry.
00:50:20You didn't see him anymore.
00:50:21Oh, my God.
00:50:22I'm sorry.
00:50:22Hey guys
00:50:30Thanks again for seeing me
00:50:45I'll still be sick of you
00:50:47Does it hurt?
00:50:50Not as much as it would hurt you
00:50:52to lose your head
00:50:54My career would be over
00:50:58I hate to ask but
00:51:00I was wondering when
00:51:02I could expect my first check
00:51:04Next video
00:51:06Do you need a little dance?
00:51:08Thank you, I was just curious
00:51:12Mind if I do a short video
00:51:14for you
00:51:16I'll give you a pass for today's world of actions
00:51:20Hey guys
00:51:28How you doing?
00:51:30I'll show you the next video
00:51:32Decorating
00:51:34Stunning hot
00:51:36Stunning hot
00:51:38Stunning hot
00:51:40Doors are open
00:51:42Doors are open
00:51:52Hey
00:51:54We're open now
00:51:56We're open now
00:51:58Let's focus okay?
00:52:00Got it
00:52:02For today
00:52:04For today
00:52:06I'm fine
00:52:08I can't wait
00:52:10I'm happy to help those who help me
00:52:12My team
00:52:14I got you
00:52:16I got you
00:52:18I got you
00:52:20I'm happy
00:52:22I'm happy to help those who help me
00:52:24My team
00:52:26I got you
00:52:28Where's the rest?
00:52:30Where's the rest?
00:52:36Please
00:52:38Please
00:52:39I beg you
00:52:40Why shouldn't I punish you
00:52:42After today's fiasco?
00:52:44I promise you
00:52:45I can destroy her restaurant for good
00:52:46If you just give me a second chance
00:52:47Please
00:52:48I don't believe you
00:52:50And I don't believe in second chances
00:52:52No
00:52:53Not for me
00:52:54Not for me
00:52:55For her restaurant
00:52:56I can drain her
00:52:57From the inside out
00:53:12Chef Nina
00:53:13I'm so sorry
00:53:14But I have a family emergency
00:53:15And I have to free you
00:53:16Like forever
00:53:20Oh my goodness
00:53:21Yeah
00:53:22Yeah
00:53:23Go but
00:53:24I'm really sorry to hear that
00:53:25Do you have your tables covered?
00:53:26I do
00:53:27Thanks
00:53:30What was this?
00:53:33Chef Nina?
00:53:34Who's covering the farm?
00:53:35What do you mean though?
00:53:36Who's this is?
00:53:37Not there anymore
00:53:42What?
00:53:45She just bounced
00:53:47Something about another restaurant
00:53:48That's offered her double the pay
00:53:51Uh
00:53:53Actually
00:53:54I'm having a family emergency
00:53:55I
00:53:56I really need to go
00:53:57Wait
00:53:58Wait
00:53:59Please
00:54:00Please don't go
00:54:01Whatever it is
00:54:02We can work it out
00:54:03Okay?
00:54:04Look
00:54:05I have kids to pay for
00:54:06I'm so sorry
00:54:07Just sitting here
00:54:08I'm not doing it
00:54:09What?
00:54:10Did you wait?
00:54:11I can't wait
00:54:12I can't wait
00:54:13I can't wait
00:54:14I can't wait
00:54:15But I can't wait
00:54:17I can't wait
00:54:18To happen
00:54:19I can't wait
00:54:20I can't wait
00:54:21No!
00:54:23I can't wait
00:54:24All the meals are ruined.
00:54:29We're going to be backed up for hours.
00:54:32I'm going to need all hands.
00:54:34Okay, front of house just left.
00:54:36So if you cook a meal, you have to serve it.
00:54:40Is that above my paper?
00:54:54I think something's up.
00:54:57Yeah, someone's offering my employees a better pay then.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:24Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39I am the chef.
00:55:42You never came to check on any of the table.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around schmooze?
00:55:52Wait, wait, wait.
00:55:53I'm so sorry.
00:55:55You haven't missed your name.
00:55:57It took an hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:17What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:21God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:31It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:45We got this.
00:56:49Just tell me what to do, chef.
00:56:51Uh, I like the tomatoes.
00:57:04I like the tomatoes.
00:57:04Pattenholz.
00:57:05No more.
00:57:21Now, let's go serve the customers.
00:57:27After you, chef.
00:57:35Oh no, the landlord.
00:57:44Oh no, the landlord.
00:57:50Bon appetit.
00:57:55Welcome, I wasn't expecting you.
00:57:58Just got the bill for the lease of cleaning.
00:58:01I'll be adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:10Do I need to look for a new tenant?
00:58:15What an answer.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:29This restaurant will definitely not be part of the best-in-seeing competition.
00:58:34I understand if you take the offer.
00:58:35It's not bad.
00:58:36Sit.
00:58:40I understand if you take the offer.
00:58:41It's not bad.
00:58:42Sit.
00:58:43All is gonna work out.
00:58:46I know if you take the offer.
00:58:47It's not bad.
00:58:48Sit.
00:58:49All is gonna work out.
00:58:50I really want to happen.
00:58:51Maybe one's coming.
00:58:52I know if you take the offer.
00:58:53I know if you take the offer.
00:58:54I know if you take the offer.
00:58:55I know if you take the offer.
00:58:56I know if you take the offer.
00:58:57It's not bad.
00:58:58Sit.
00:58:59All is gonna work out.
00:59:00I only made a miracle happy.
00:59:21Maybe one's coming?
00:59:22This is Chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:37Did they mention the cash prize?
00:59:41No.
00:59:42They'll pay the rent and the bill.
00:59:46Well, I mean, we have to do everything, right?
00:59:49We have to cook, we serve, and...
00:59:51And the two of us will be amazing.
00:59:55The Chef's cocktail meeting is tomorrow night,
00:59:58so we're going to have to cancel reservations and...
01:00:00Yes, tell me when it needs to be done,
01:00:02and I'll help you do it.
01:00:05You think we have a chance at winning it?
01:00:07Yeah.
01:00:09You're an amazing chef
01:00:11who's a threat to all the other restaurants in this city.
01:00:15You're...
01:00:16You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:21Before it's gone.
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast!
01:00:39She entered the competition?
01:00:51Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word,
01:00:58and the money will go back into your account.
01:00:59Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this meal.
01:01:08I have a lot to prove.
01:01:13And I know Nate is the one helping me see it there.
01:01:18When do you leave?
01:01:19I've got a short gig,
01:01:22so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Good luck.
01:01:27Charming, isn't it?
01:01:38Charming.
01:01:42We're going to win this competition come hell or high water.
01:01:46I don't have to do it.
01:01:50I'm so sorry.
01:01:54I...
01:01:54Don't...
01:01:55Don't apologize.
01:01:57Never apologize for that.
01:02:04I'm...
01:02:04I'm going to go home and get some rest.
01:02:08Clean my head and all up.
01:02:09I'll, uh, finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18Or else?
01:02:19Or else what?
01:02:21Or else?
01:02:22What the fuck do you think guys look like us are hired to do?
01:02:25Hey, hey, hey, I'm a judge.
01:02:26I, you know, I got fired.
01:02:28I have no way to infiltrate.
01:02:39I'm returning back now.
01:02:54I got you.
01:02:56I promise.
01:03:09Hello, chefs.
01:03:22How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:27I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know, ironic.
01:03:34Luckily, a last-minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge
01:03:43that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:57We're screwed.
01:04:03Oh, no.
01:04:06We're dead.
01:04:09I look forward to hearing your restaurant's name
01:04:13come in last place.
01:04:21I'm going to meet the judges.
01:04:23Want to join?
01:04:25Uh, um,
01:04:27I'm not a great conversationalist.
01:04:30That's all you.
01:04:30Can't wait to watch the staff interact with the judges.
01:04:48Oh, wait, I mean,
01:04:49just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of push-up skills.
01:05:01Oh, yes, yes.
01:05:08This won't be.
01:05:09I hate to break it to you, but having seen how last night went,
01:05:28staying open wouldn't have changed that.
01:05:30Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:34You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Nina?
01:05:46I need to learn how to be charming.
01:05:48How's the evening going, ma'am?
01:06:03Just get on that.
01:06:05It's taking any kind of pressure.
01:06:07I don't want to help you in this thing.
01:06:11I'm fine.
01:06:12I'm...
01:06:13I'm not sure.
01:06:16Wow.
01:06:16We came to the right spot to go around.
01:06:20What a nice chilled soup to start.
01:06:23Or, uh,
01:06:24what a cocktail.
01:06:25Fidget fancy.
01:06:29What?
01:06:30Yeah.
01:06:32That was good.
01:06:34I know.
01:06:38Your turn.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:46That was adorable.
01:06:48Oh, no, it wasn't.
01:07:17Redo.
01:07:18Relax.
01:07:20You smell like chocolate and strawberries.
01:07:30Better?
01:07:32How are you doing this evening?
01:07:44Starving.
01:07:46Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:58Exactly.
01:08:00This might not be so bad after all.
01:08:02Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:08:12I got you.
01:08:14What would we miss together?
01:08:20I'm sure.
01:08:22Choice.
01:08:24Yes, sir.
01:08:26I think we need to do a dry run from the beginning to end.
01:08:34Ready?
01:08:36Okay.
01:08:38Let's begin.
01:08:42Let's go.
01:08:44Let's go.
01:08:46Let's go.
01:08:48Let's go.
01:08:50Let's go.
01:08:52Let's go.
01:08:54Let's go.
01:08:56Let's go.
01:08:58Let's go.
01:09:00Let's go.
01:09:02Let's go.
01:09:04Let's go.
01:09:06Let's go.
01:09:12Let's go.
01:09:14Let's go.
01:09:16Let's go.
01:09:18It's perfect.
01:09:48No one goes very good with it.
01:10:08Mmm. Excellent customer service.
01:10:12Back at you, chef.
01:10:18Please excuse us as we prepare your next course.
01:10:36Bun.
01:10:38Appetit.
01:10:42Excuse me.
01:10:54I can tear it away, tilt your head, say my name.
01:11:02I know I won't see that face everyday.
01:11:08What are you doing?
01:11:12To check on our guests and grab their empty plates.
01:11:14Of course.
01:11:20Why?
01:11:22What is it?
01:11:24Nothing. It's, uh, it's just...
01:11:28This feels like the whole life I've always made together.
01:11:32Me too.
01:11:34I can show your shoulders dressed in white.
01:11:38And every feeling very deep disappear.
01:11:44Mmm.
01:11:46So good.
01:11:48And, um, guess what?
01:11:50Mmm, you get to sit down and enjoy this one for yourselves.
01:11:54Mm-mm.
01:11:56It's dessert time.
01:11:58Mmm.
01:11:59Of course.
01:12:00Of course.
01:12:01Don't worry.
01:12:02I got it.
01:12:04I got it.
01:12:20I got it.
01:12:21What do you think you're doing?
01:12:41I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:48Okay.
01:12:50And...
01:12:51Action.
01:12:56Anyone can build a house.
01:12:59But it takes love to make it a home.
01:13:03And that's my secret ingredient for the dessert to prepare for the competition.
01:13:09A dessert my mother.
01:13:11Used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:13:17Perfect.
01:13:28Oh!
01:13:30If that's okay, I can just totally clean it.
01:13:33Or...
01:13:35I can't.
01:13:41I can't.
01:13:41I can't.
01:13:42I can't.
01:13:42I can't.
01:13:43I can't.
01:13:44I can't.
01:13:47Oh yeah.
01:13:52I can't.
01:13:54No.
01:13:54Want some more of that?
01:14:10I...
01:14:10You...
01:14:12You could...
01:14:14Yes, chef.
01:14:24I'm going to be back.
01:14:42Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can...
01:14:50Turn it on the lights and get on the faces.
01:14:54What if they did?
01:14:59Well, it's sharp.
01:15:20Tell me how much you want to be.
01:15:27All of it.
01:15:30Yes.
01:15:32Chef.
01:15:32I'm going to be back.
01:16:02Hold on.
01:16:32How do you think we'd score?
01:16:43Oh, 10 out of 10 for sure.
01:16:49Let's win this thing.
01:16:55Seconds?
01:16:57Uh, can you have actual dessert for me?
01:17:02We can't do the bread, I'm just going to eat salad.
01:17:17Salad?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shred?
01:17:23And then salmon, okay?
01:17:25Yeah, so we'll replace the bread.
01:17:30Do you know what time they're coming through?
01:17:37I don't know.
01:17:382 p.m.?
01:17:392 p.m.?
01:17:40So then we need a deep dog.
01:17:47Welcome home!
01:17:54Greeting us yourselves?
01:17:56Really can't keep a staff, can you?
01:17:58welcome home greeting us yourselves really can't keep a staff can you
01:18:08well we let them have the night off
01:18:13it's just us
01:18:15we've had a long day at the other restaurants and i have a plane to catch after this so
01:18:22can we get on with it
01:18:23this way
01:18:25enjoy the wine we'll be right back with your first course
01:18:55this dish is from my late father's home
01:19:13it's a take on a meal we would eat on fishing boats after a long day at sea
01:19:18expertly executed chef
01:19:25is there something wrong with that
01:19:30uninspired
01:19:31you can't be serious are you even qualified to be here
01:19:37probably sabotaged his way back in
01:19:40you can't remember how you got fired
01:19:47we'll go to the report
01:19:51so attentive
01:19:55oh just eat snake
01:20:08this is the worst meal of my life
01:20:10disgusting
01:20:12looking down memory lane must have really worked out my appetite
01:20:19as he said expertly executed
01:20:29i hope you all saved room for dessert
01:20:44it's chef dash's specialty
01:20:51i'll be serving you all on a dish
01:20:53on my chocolate
01:20:55my late mother used to make me this dish when i was feeling low and
01:20:59to this day
01:21:16every time i eat it
01:21:18it's as if she's here with me
01:21:21putting a smile on my face
01:21:24it's an honor to have me serve this dish under my hand
01:21:31excuse me
01:21:35wait wait wait wait those scores are higher than the ones you gave to chef tony
01:21:49as it should be
01:21:51this is one of the most unique experiences i've ever had
01:21:54across the board excellence
01:21:56this is the two of them
01:21:58exactly
01:21:59it's like i'm literally in their home
01:22:02it's so giving mommy and daddy bites
01:22:08please tell me you don't agree with these amateurs
01:22:11it is unique
01:22:13that i have my own hangups to ponder
01:22:16i didn't think this plan would fail
01:22:20i must do something
01:22:23only one dessert
01:22:35did you run out of money
01:22:37dessert here is served family style
01:22:39it's meant to be shared
01:22:41to be fought over
01:22:43to bring us all together
01:22:44to bring us all together
01:22:58bon appetit
01:22:59whoa
01:23:00it's even more beautiful in person
01:23:04it looks exactly like
01:23:09it is
01:23:11exactly how she made it
01:23:13minus the flower and gold
01:23:14of course
01:23:15only one dessert
01:23:19i'm afraid to try it
01:23:22i know
01:23:24i understand
01:23:27i understand
01:23:42nobody fucks
01:23:44great daddy bites
01:23:45there's nobody
01:23:46boom
01:23:48it's
01:23:49it's
01:24:02exactly
01:24:03it's as if she's here with me
01:24:07today
01:24:09she brought her back to life
01:24:12may we
01:24:15this was a cherry on top of a perfectly executed
01:24:33i know who my winner is
01:24:36now
01:24:39it's
01:24:40no no no that's not how this is how this is supposed to go oh okay
01:24:41I flooded their restaurant
01:24:43alright
01:24:44i'm the one that did that
01:24:45i avoided his dreams
01:24:46so that chef tony
01:24:47would get the highest score
01:24:48and i took the chef
01:24:49alright
01:24:50stay
01:24:51still
01:24:52writers
01:24:53that little fucking pizza girl
01:24:56i should
01:24:57kill you
01:25:02they're gonna kill me
01:25:03They're gonna kill me.
01:25:27Hey boss, I just saw Axel run off.
01:25:31The winner wasn't out.
01:25:35You gotta be shittin' Bob.
01:25:38Yeah, we'll end up from here.
01:25:45Oh my god.
01:25:50It's time for Axel to go swimmin' with the fishes.
01:26:00Okay, now you two stand in front of your sign.
01:26:10Because we need a photo of the first ever dual chef to win this competition.
01:26:14Oh, gorgeous.
01:26:24Such a sexy couple.
01:26:26Thanks.
01:26:28Wait.
01:26:30Are we?
01:26:31That's a yes, by the way.
01:26:41Can I get one with my dad in it?
01:26:46Absolutely.
01:27:07Congratulations.
01:27:08This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate.
01:27:23You've got talent.
01:27:25Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a rife future.
01:27:38I'd like to bring home under the Leto fine dining room.
01:27:41Oh, that would be an honor, Chef.
01:27:47You'll have all the funding you need to get this star of a restaurant going.
01:27:53And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:58Okay.
01:28:00Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:07You don't say.
01:28:12Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:22Something about a photo my son uploaded with me.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:35What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:42Maybe some dessert, too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:56In our home.
01:28:57I have a special video I'd like to edit for you.
01:29:03Oh.
01:29:05The security footage?
01:29:07Yes.
01:29:09But you have to promise me to keep it private.
01:29:13I'll keep it safe.
01:29:15Just like how you've kept me.
01:29:27You're back out.
01:29:28Let's get back with ya.
01:29:29Keep it freaking out.
01:29:30That's good.
01:29:31I'll just leave it for you guys.
01:29:32Don't take it behind you.
01:29:34Don't look back to me.
01:29:35Let me go back.
01:29:37Let me go back to youucit.
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