Pumpkin Bars with Cream Cheese Frosting

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Transcript

00:00These classic pumpkin bars are the perfect fall treat. We have butter, sugar, and a whole can of

00:05pumpkin. Then the dry ingredients, including pumpkin pie spice, makes the batter. Pour that

00:09into a jelly roll pan, which is 15 by 10 inches, and bake. Now the original cream cheese frosting

00:14for this recipe from the 1970s cookbooks called for a pretty thin layer of frosting, so I bulked

00:19that up a bit using a whole block of cream cheese. I like using an offset spatula to spread the

00:23frosting and make the prettiest swirls on top. Store in the fridge, but serve at room temperature

00:28for the most melt in your mouth pumpkin treat.