Caramel Pecan Upside Down Bundt Cake Recipe

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Transcript

00:00Hello everybody and welcome back to Louisiana Homestead. Today we're going to be making a

00:10caramel pecan upside down cake. Set your oven to 350. We're going to start off with a half a

00:22cup of corn syrup and we'll use a half a cup of brown sugar. To that we're going to add a half a

00:30cup of butter or a stick of melted butter. Just a pinch of salt. I want to thank all of you for

00:41subscribing and for those of you who haven't I hope you'll consider it. Here we're going to add

00:47in one and a half cups of broken pecan pieces. You're not going to believe what I put on top

00:53of this cake so stick around to the end. We're going to set this mixture to the side to use in

01:01a little while. In a separate bowl you can combine any light colored cake mix that you prefer. I'm

01:10using an almond flavored one. To that I'm going to add a cup of sour cream. This is going to add a

01:20remarkable texture to this cake. Now I'm going to add a half a cup of milk. It's time to add the three eggs.

01:40Mix it up for about three minutes. Make sure your bundt pan is very well oiled and add that lovely mixture

01:51that you made earlier right into the bottom of this pan. Don't forget to hit that notification bell.

02:01I don't want you to miss a thing. Now that lovely batter that you made is going to go right on top of

02:09those beautiful pecans.

02:11My cake baked in about 50 minutes. Use a toothpick to check when yours is done. Loosen up all the edges

02:27just so it'll come out nice and clean. Let the cake cool for about 10 minutes before you try to remove it.

02:35Put the cake onto a plate and let gravity do its job for a few minutes before removing the pan from the cake.

02:47First but not least I'm going to use ice cream topping on my cake and it's going to be some caramel syrup.

03:06First I'm going to add a bowl of milk.