Siyanse ni Susan— Tinolang Baka | Unang Hirit - video Dailymotion

GMA Public Affairs

TINOLANG BAKA RECIPE NI SUSAN ENRIQUEZ  Inaasahan ang pag-ulan sa malaking bahagi ng bansa dahil sa bagyong Nando. Para panlaban sa lamig, maghahain si Susan ng mainit at masustansyang tinolang baka sa Siyanse ni Susan.  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:01Yeah, you work your vitamins atin.

00:03It's a card for you now.

00:04Yes!

00:05I'm tired of it.

00:06That's a good answer.

00:08Good morning, mga kapuso.

00:09For those of you,

00:10you can see on your TV screens

00:12where there are no places.

00:14There are a lot of places.

00:15There are a lot of areas.

00:16And because of the rain,

00:17we need a rain on the rain.

00:20That's right, Susie.

00:22What are you doing?

00:23It's time for the Shenzhen.

00:28That's it!

00:29It's time for the Shenzhen.

00:30Okay, Susie, it looks super...

00:32I'm just like that.

00:33You're right.

00:34I'm just like that.

00:35You're already ready.

00:36What are we going to eat this morning?

00:38We're going to eat the rice.

00:42So we'll serve the rice.

00:45Why are we eating the rice?

00:47We're going to eat the rice.

00:48I get it now.

00:49It's time to eat.

00:51It's oil.

00:52It's oil.

00:53So it's already getting out.

00:55So we'll start the rice.

00:56It's a little bit of the bone.

00:58It's a little bit of the smoke.

00:59It's a little bit of the smoke.

01:00That's what it's all.

01:01So you should add the rice,

01:01so that it's the rice.

01:03It's the smoke effect.

01:04It's really good.

01:05It's the smoke effect.

01:06It's struggling.

01:07Then, we'll add the rice.

01:08Yes.

01:09Then, we'll add the rice.

01:10Then we'll add the leaves, then we'll add the cebuyas.

01:16Well, you can use the cebuyas because the leaves,

01:20you can also, but when I'm doing this, I'll first add the leaves to the leaves.

01:25That's why they have the leaves, so you'll have the leaves.

01:28Yes, that's right.

01:30And the tinola, there's always leaves.

01:32No leaves, right? No leaves.

01:34Then we'll add the beef meat.

01:37So make sure that you have the leaves.

01:40No, we'll add the leaves.

01:42You know, it's nice to see it.

01:44Ate Sudal said that it will be a rainy day on this day.

01:47And because it's a nice day, Bimby, who has a birthday?

01:52Happy birthday, Bimby!

01:53Happy birthday, Raymond!

01:55One day, a student said,

01:59I went to the lunes and said,

02:01I'm going to eat the first day.

02:03Do you want to wait the announcement?

02:05Oo.

02:06Nag-iintay sila ng announcement.

02:08Ayun, nakita niyo naman po ang dami nating announcement

02:10ng mga walang klases dahil nga dito sa Super Type 1 na si Nando.

02:13So nilagyan na po natin ang pinagsabaw na beef stock.

02:18O, pinagpakuloan.

02:19Yan, diba?

02:20Pag wala ka pa nung stock,

02:21kung nari, coming from raw yung baka.

02:24Hindi, pakuloan mo muna ng unang kulo,

02:26tapong mo muna yun.

02:27Kasi doon yung lahat ng mga impurities.

02:29Yun yung mga lumulutang.

02:30Oo, yung mga impurities.

02:31Tapos yung second kulo, yun na,

02:33habang lumalambot ito,

02:34ito yung magiging parang beef stock mo.

02:36So, ito na po,

02:37dahil malamot na nga yung baka,

02:38pinalambot na po ito mula kanina

02:39alauna ng madaling araw.

02:42Buti, buti, magkadikit-dikit pa yun.

02:44Buti hindi pa nakalasug-lasug.

02:46Kasi meron tayong segment,

02:47kailangan malambot na.

02:48Lagyan na po natin ang sayote.

02:49Ah, ito.

02:50Dahil tinawala po ito,

02:51meron kayong pwede,

02:52may choices kayo.

02:53Pwede sayote,

02:54pwedeng sayote,

02:55pwedeng papaya.

02:56Yeah.

02:57Maganda nga yung papaya,

02:58medyo may manibalang na,

02:59yung may kontin dila.

03:00Oh, manamis na misu yun.

03:01Pero mostly,

03:02mas madaling hanapin yung sayote

03:03kesa sa papaya.

03:04Tama ba?

03:05Pareho lang sila.

03:06Pareho lang?

03:07Kasi yung sayote,

03:08ano din to eh,

03:09sa gana sa pamilya.

03:10Ang mura nga ng kilo niya minsan eh,

03:1130 pesos na isang kilo niya.

03:12Super!

03:13Oo, okay.

03:14Tapos eto ho,

03:15lalagyan natin ang malunggay.

03:16The best.

03:17Ngayon na muna natin yung pampalasa.

03:18Ayan.

03:19Tapos na paminta,

03:20ano ho, optional ito.

03:21Pwedeng wala,

03:22pwedeng meron.

03:23So, medyo konting anghang,

03:24pwede naman.

03:25Pero kung para sa bata,

03:26huwag nyo nang lagyan.

03:27Naku, malunggay.

03:28Paborito ni Ate Su.

03:29Ito talaga napakagaling itong malunggay.

03:31Diba?

03:32Pakuloan nyo lang yan at

03:33gawin yung tea.

03:34Fresh.

03:35Ganyan.

03:36Alala ko ng panahon ng COVID

03:37yung sinasabi ni Ate sa amin

03:39pagkuna rin,

03:40not feeling well.

03:41Ipapakulo lang ng malunggay.

03:43Pinagawang tsaa.

03:44Lalagyan namin ng konting honey,

03:45kung kunari ayaw nyo yung lasa niya.

03:46O, kaya lagyan nyo yun ng turmeric.

03:48O, isa pa yun.

03:49Ayan.

03:50Ako, galing ho niya.

03:51Superfood din yun.

03:52So, ito.

03:53Tino, lalalagyan na ho natin ang

03:54daon ng malunggay.

03:55Pwede nyo din niyan

03:56lagyan ng daon ng sili.

03:57Ah, pwede rin.

03:58Talbos ng sili.

03:59Ayan.

04:00Okay.

04:01Hingi kayo sa kapit bahay

04:02kasi apparently ang tao

04:03walang sariling malunggay lagi.

04:04Diba laging nang hihingi?

04:06O, dami ko na ito sa farm.

04:07Kung gusto nyo.

04:08Oo.

04:09Hingi kayo kung kapit bahay nyo

04:10si Ate Susa Farm.

04:11Dawa naman, yung sili naman,

04:12yung talbos ng sili,

04:13sarap po.

04:14Pag may sili,

04:15talbosan nyo ng talbosa

04:16para mamunga ng mamunga

04:17at mas umabong

04:18ang inyong tanim na sili.

04:19Ayan.

04:20Sabi ko nga.

04:21Okay.

04:22May tanim kaming sili sa bahay eh.

04:23At tanggal lang ko siya

04:24ng talbos.

04:25O, dami yung tips ha.

04:26O, tapos,

04:27lagyan nyo ho ng

04:28silim pansigang.

04:29Optional din ho ito.

04:30Actually, pang aroma lang naman niya.

04:31Wala naman siya talaga anghang.

04:32Ayan.

04:33O, sarap naman.

04:34Oh my God.

04:35Ang sarap naman ito

04:36sa maulan na panahon.

04:37Pero mas masarap

04:38kung titikman na natin.

04:40Ha!

04:41Tikim agad.

04:42Tikim tayo.

04:43Ayan.

04:44Ay, kailulat.

04:45Gamitin ko na to.

04:46Ayan.

04:47Oh, look at this.

04:48Tama-tama yan Susi

04:49dahil malamig ho ang panahon.

04:51Napakalakas pati ng hangin

04:52sa ibang lugar.

04:53Dito sa Manila

04:54nagsastart na yung malakas na hangin

04:56pero wala pa tayong ulan

04:57for now.

04:58At least dito sa QC.

04:59Pero mahangin na.

05:00Ah?

05:01Ate.

05:02Kunwari nasa Japan tayo.

05:03Ah!

05:04Ay, parang sabi ko.

05:06Ah, optional.

05:07Parang yung sili,

05:08optional din daw yung kutsara.

05:09Ay, di ba sa pag nasa Japan kaya tayo,

05:11ganyan tayo.

05:12Totoo ma, optionally.

05:13Totoo ha.

05:14Malit naman yung ating bole.

05:15Sarap.

05:16Sarap.

05:17O, iba yung lasa din.

05:18Iba din ang lasa na tinolang manok,

05:19tinolang baka,

05:20or tinolang baboy.

05:21Oo nga.

05:22Iba din naman.

05:23Ito may budget.

05:24Totoo.

05:25Malang baka eh, di ba?

05:27Pag nakaibaka tayo,

05:29lagi tayo magkakabudget na.

05:30Sana.

05:31Pag nakaibaka tayo,

05:32makibaka para marami tayong baka.

05:33Totoo.

05:34Ate, thank you so much.

05:35Ang sarap nito ha.

05:36Never pa namin ito niluto sabay.

05:38For more recipe ideas,

05:40tumutok lang kayo dito sa

05:41Unang Hirit.

05:42Ayan, sarap.

05:43Ikaw, hindi ka pa nakasubscribe

05:46sa GMA Public Affairs YouTube channel?

05:48Bakit?

05:49Pagsubscribe ka na dali na

05:51para laging una ka sa mga latest kwento at balita.

05:54I-follow mo na rin ang official social media pages

05:57ng Unang Hirit.

05:58Salamat ka puso.

Siyanse ni Susan— Tinolang Baka | Unang Hirit

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