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  • 4 months ago
TINOLANG BAKA RECIPE NI SUSAN ENRIQUEZ

Inaasahan ang pag-ulan sa malaking bahagi ng bansa dahil sa bagyong Nando. Para panlaban sa lamig, maghahain si Susan ng mainit at masustansyang tinolang baka sa Siyanse ni Susan.

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Fun
Transcript
00:01Yeah, you work your vitamins atin.
00:03It's a card for you now.
00:04Yes!
00:05I'm tired of it.
00:06That's a good answer.
00:08Good morning, mga kapuso.
00:09For those of you,
00:10you can see on your TV screens
00:12where there are no places.
00:14There are a lot of places.
00:15There are a lot of areas.
00:16And because of the rain,
00:17we need a rain on the rain.
00:20That's right, Susie.
00:22What are you doing?
00:23It's time for the Shenzhen.
00:28That's it!
00:29It's time for the Shenzhen.
00:30Okay, Susie, it looks super...
00:32I'm just like that.
00:33You're right.
00:34I'm just like that.
00:35You're already ready.
00:36What are we going to eat this morning?
00:38We're going to eat the rice.
00:42So we'll serve the rice.
00:45Why are we eating the rice?
00:47We're going to eat the rice.
00:48I get it now.
00:49It's time to eat.
00:51It's oil.
00:52It's oil.
00:53So it's already getting out.
00:55So we'll start the rice.
00:56It's a little bit of the bone.
00:58It's a little bit of the smoke.
00:59It's a little bit of the smoke.
01:00That's what it's all.
01:01So you should add the rice,
01:01so that it's the rice.
01:03It's the smoke effect.
01:04It's really good.
01:05It's the smoke effect.
01:06It's struggling.
01:07Then, we'll add the rice.
01:08Yes.
01:09Then, we'll add the rice.
01:10Then we'll add the leaves, then we'll add the cebuyas.
01:16Well, you can use the cebuyas because the leaves,
01:20you can also, but when I'm doing this, I'll first add the leaves to the leaves.
01:25That's why they have the leaves, so you'll have the leaves.
01:28Yes, that's right.
01:30And the tinola, there's always leaves.
01:32No leaves, right? No leaves.
01:34Then we'll add the beef meat.
01:37So make sure that you have the leaves.
01:40No, we'll add the leaves.
01:42You know, it's nice to see it.
01:44Ate Sudal said that it will be a rainy day on this day.
01:47And because it's a nice day, Bimby, who has a birthday?
01:52Happy birthday, Bimby!
01:53Happy birthday, Raymond!
01:55One day, a student said,
01:59I went to the lunes and said,
02:01I'm going to eat the first day.
02:03Do you want to wait the announcement?
02:05Oo.
02:06Nag-iintay sila ng announcement.
02:08Ayun, nakita niyo naman po ang dami nating announcement
02:10ng mga walang klases dahil nga dito sa Super Type 1 na si Nando.
02:13So nilagyan na po natin ang pinagsabaw na beef stock.
02:18O, pinagpakuloan.
02:19Yan, diba?
02:20Pag wala ka pa nung stock,
02:21kung nari, coming from raw yung baka.
02:24Hindi, pakuloan mo muna ng unang kulo,
02:26tapong mo muna yun.
02:27Kasi doon yung lahat ng mga impurities.
02:29Yun yung mga lumulutang.
02:30Oo, yung mga impurities.
02:31Tapos yung second kulo, yun na,
02:33habang lumalambot ito,
02:34ito yung magiging parang beef stock mo.
02:36So, ito na po,
02:37dahil malamot na nga yung baka,
02:38pinalambot na po ito mula kanina
02:39alauna ng madaling araw.
02:42Buti, buti, magkadikit-dikit pa yun.
02:44Buti hindi pa nakalasug-lasug.
02:46Kasi meron tayong segment,
02:47kailangan malambot na.
02:48Lagyan na po natin ang sayote.
02:49Ah, ito.
02:50Dahil tinawala po ito,
02:51meron kayong pwede,
02:52may choices kayo.
02:53Pwede sayote,
02:54pwedeng sayote,
02:55pwedeng papaya.
02:56Yeah.
02:57Maganda nga yung papaya,
02:58medyo may manibalang na,
02:59yung may kontin dila.
03:00Oh, manamis na misu yun.
03:01Pero mostly,
03:02mas madaling hanapin yung sayote
03:03kesa sa papaya.
03:04Tama ba?
03:05Pareho lang sila.
03:06Pareho lang?
03:07Kasi yung sayote,
03:08ano din to eh,
03:09sa gana sa pamilya.
03:10Ang mura nga ng kilo niya minsan eh,
03:1130 pesos na isang kilo niya.
03:12Super!
03:13Oo, okay.
03:14Tapos eto ho,
03:15lalagyan natin ang malunggay.
03:16The best.
03:17Ngayon na muna natin yung pampalasa.
03:18Ayan.
03:19Tapos na paminta,
03:20ano ho, optional ito.
03:21Pwedeng wala,
03:22pwedeng meron.
03:23So, medyo konting anghang,
03:24pwede naman.
03:25Pero kung para sa bata,
03:26huwag nyo nang lagyan.
03:27Naku, malunggay.
03:28Paborito ni Ate Su.
03:29Ito talaga napakagaling itong malunggay.
03:31Diba?
03:32Pakuloan nyo lang yan at
03:33gawin yung tea.
03:34Fresh.
03:35Ganyan.
03:36Alala ko ng panahon ng COVID
03:37yung sinasabi ni Ate sa amin
03:39pagkuna rin,
03:40not feeling well.
03:41Ipapakulo lang ng malunggay.
03:43Pinagawang tsaa.
03:44Lalagyan namin ng konting honey,
03:45kung kunari ayaw nyo yung lasa niya.
03:46O, kaya lagyan nyo yun ng turmeric.
03:48O, isa pa yun.
03:49Ayan.
03:50Ako, galing ho niya.
03:51Superfood din yun.
03:52So, ito.
03:53Tino, lalalagyan na ho natin ang
03:54daon ng malunggay.
03:55Pwede nyo din niyan
03:56lagyan ng daon ng sili.
03:57Ah, pwede rin.
03:58Talbos ng sili.
03:59Ayan.
04:00Okay.
04:01Hingi kayo sa kapit bahay
04:02kasi apparently ang tao
04:03walang sariling malunggay lagi.
04:04Diba laging nang hihingi?
04:06O, dami ko na ito sa farm.
04:07Kung gusto nyo.
04:08Oo.
04:09Hingi kayo kung kapit bahay nyo
04:10si Ate Susa Farm.
04:11Dawa naman, yung sili naman,
04:12yung talbos ng sili,
04:13sarap po.
04:14Pag may sili,
04:15talbosan nyo ng talbosa
04:16para mamunga ng mamunga
04:17at mas umabong
04:18ang inyong tanim na sili.
04:19Ayan.
04:20Sabi ko nga.
04:21Okay.
04:22May tanim kaming sili sa bahay eh.
04:23At tanggal lang ko siya
04:24ng talbos.
04:25O, dami yung tips ha.
04:26O, tapos,
04:27lagyan nyo ho ng
04:28silim pansigang.
04:29Optional din ho ito.
04:30Actually, pang aroma lang naman niya.
04:31Wala naman siya talaga anghang.
04:32Ayan.
04:33O, sarap naman.
04:34Oh my God.
04:35Ang sarap naman ito
04:36sa maulan na panahon.
04:37Pero mas masarap
04:38kung titikman na natin.
04:40Ha!
04:41Tikim agad.
04:42Tikim tayo.
04:43Ayan.
04:44Ay, kailulat.
04:45Gamitin ko na to.
04:46Ayan.
04:47Oh, look at this.
04:48Tama-tama yan Susi
04:49dahil malamig ho ang panahon.
04:51Napakalakas pati ng hangin
04:52sa ibang lugar.
04:53Dito sa Manila
04:54nagsastart na yung malakas na hangin
04:56pero wala pa tayong ulan
04:57for now.
04:58At least dito sa QC.
04:59Pero mahangin na.
05:00Ah?
05:01Ate.
05:02Kunwari nasa Japan tayo.
05:03Ah!
05:04Ay, parang sabi ko.
05:06Ah, optional.
05:07Parang yung sili,
05:08optional din daw yung kutsara.
05:09Ay, di ba sa pag nasa Japan kaya tayo,
05:11ganyan tayo.
05:12Totoo ma, optionally.
05:13Totoo ha.
05:14Malit naman yung ating bole.
05:15Sarap.
05:16Sarap.
05:17O, iba yung lasa din.
05:18Iba din ang lasa na tinolang manok,
05:19tinolang baka,
05:20or tinolang baboy.
05:21Oo nga.
05:22Iba din naman.
05:23Ito may budget.
05:24Totoo.
05:25Malang baka eh, di ba?
05:27Pag nakaibaka tayo,
05:29lagi tayo magkakabudget na.
05:30Sana.
05:31Pag nakaibaka tayo,
05:32makibaka para marami tayong baka.
05:33Totoo.
05:34Ate, thank you so much.
05:35Ang sarap nito ha.
05:36Never pa namin ito niluto sabay.
05:38For more recipe ideas,
05:40tumutok lang kayo dito sa
05:41Unang Hirit.
05:42Ayan, sarap.
05:43Ikaw, hindi ka pa nakasubscribe
05:46sa GMA Public Affairs YouTube channel?
05:48Bakit?
05:49Pagsubscribe ka na dali na
05:51para laging una ka sa mga latest kwento at balita.
05:54I-follow mo na rin ang official social media pages
05:57ng Unang Hirit.
05:58Salamat ka puso.
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