- 6 months ago
Aired (August 4, 2025): Ilang beses nang kinilala sa ibang bansa ang sisig, at ngayong umaga, ibibida ng Kapampangan culinary icon na si Chef Sau del Rosario ang World-Class 3-Way Sisig! Ihahain niya ang iba’t ibang bersyon ng paboritong Pinoy dish na siguradong pampagana sa umaga
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Good morning mga Igan!
00:02Kain na po tayo!
00:03Sabihin nyo kami sa aming pagka-almusal.
00:06Gabi ang dami nating handa na ako to.
00:08Nakasarap ng breakfast natin.
00:10Pero teka lang guys, i-hold yung muna
00:12ang guto nyo dahil kulang pa itong nakahain sa atin.
00:15Kulang pa to?
00:16Kulang na kulang!
00:18Yes! Dahil may special tayong matitikman this morning.
00:22Ano sa tingin mo, Parz, Ivan?
00:23Ba't si Ivan? Magluluto ka?
00:25I-open yung kulang daw.
00:27Palagay ako itang world-class salmusal.
00:31Itang pwede mong pagmaragul.
00:33Itang pwede mong pagmaragul.
00:34Yung mabilo kaya ito.
00:35Yun!
00:36Kaya ako tinanong ko eh.
00:37Perfect eh.
00:38Ano yun?
00:39Ano yun?
00:40Yung pwede mong ipagmalaki sa buong mundo.
00:42Yun!
00:44Salamat!
00:45Kaya si Ivan malalaman na natin.
00:47Dalang magluluto for us, isa rin kabalin.
00:49Please welcome Chef Sao Del Rosario!
00:51Hi Chef Sao!
00:53Hi Chef!
00:55Hi Chef Sao!
00:57May red carpet!
00:59Rumang pa!
01:00Rumang pa!
01:01Hi Chef!
01:03Hi Chef!
01:04Hi Chef!
01:05Good morning!
01:06Good morning!
01:07Hi Chef!
01:08Hi Chef!
01:09Mayap aabak!
01:10Mayap aabak!
01:11Mayap aabak!
01:12Nakikita ko na po kayo sa Instagram!
01:13Mayap aabak Chef!
01:15Mayap aabak Chef!
01:16Welcome!
01:17Good morning!
01:18Good morning!
01:19You're so tall!
01:20What are you doing?
01:21What are you doing?
01:22Right Chef?
01:23What you're doing today is...
01:24Sisig!
01:25Papangus Pride!
01:26Yes!
01:27Yes!
01:28We are so excited!
01:30But your sisig is different this morning,
01:32it's a world class!
01:33Yes!
01:34Because we are celebrating Filipino food, no?
01:36Later on, we will discuss about the festival, no?
01:39There's a festival!
01:40Yes!
01:41So, we want to highlight also on sisig,
01:43which is where I come from.
01:44Yes!
01:45So, I have my version of the sisig.
01:46That's it!
01:47Oh!
01:48Mayap aabela!
01:49Mayap aabela!
01:50Let's go!
01:51Let's go!
01:52Let's go!
01:53Welcome to our cuisina!
01:54Word class!
01:55Itaymo, assistants!
01:56Yes!
01:57Yes!
01:58Sous Chef!
01:59Sous Chef!
02:00We're still eating!
02:01Oh!
02:02Let's start now, of course!
02:03But how do we make this reinvented sisig?
02:06Okay, basically, um, classic pa rin.
02:10Okay.
02:11Because, ang important sa sisig,
02:13hindi pwedeng palitan masyado ang recipe.
02:15Yeah.
02:16In fact, sinabi namin ito sa UNESCO,
02:18the recipe.
02:19Oh!
02:20Yeah, para hindi pwedeng i-dilute,
02:21hindi pwedeng palitan.
02:22So, this become the mother sisig.
02:25Uh-huh!
02:26So, the mother sisig,
02:27pwede manganak ng iba-ibang variants.
02:29Ah!
02:30Pwede magyan ng,
02:31kung ano, iba, they put mayonnaise,
02:32but please, pang-pang-pang-pang-pang-pang.
02:35Duh!
02:36Ayan, mother saminyon.
02:37Si ibang ayaw-ayaw din yan,
02:38yung mayonnaise na sisig.
02:40Okay.
02:41So, ang gagawin natin yung classic,
02:43pero we will present it world class.
02:45Yan!
02:46Grabe!
02:47Iba rin yung mga platong gamit,
02:49yung mga bowl.
02:50At yung ano, yung ano natin.
02:52Andduction.
02:53Correct.
02:54And may mga bula-bulaklak.
02:55Oh, uga!
02:56At may saguna color green.
02:57May nila ako nakita niyan.
02:58Oh, mga ka-art yan?
03:00That's a good part.
03:02To level up?
03:04To fine dining?
03:06What's this, Chef?
03:08We made some calamansi caviar.
03:10But basically, these are made
03:12little by little.
03:14There's oil,
03:16and then we mix it with calamansi.
03:18You really do it.
03:20Yeah, we do it.
03:22Normally, the ingredients are very simple.
03:26Of course, the main ingredients
03:28or the mascara.
03:30But we also put some chick also,
03:32pork chick, so it's also a meat.
03:34So, Chef, let's start with
03:36cooking.
03:38Okay. The special about sisig
03:40is that it's a triceco.
03:42We boil it, we grill it, and then we fry it.
03:44We fry it.
03:46Alright?
03:48So, we start with...
03:50So, it's a charred taste
03:52of the grill. Exactly.
03:54It's a charred taste of the fried.
03:56So, whenever I do festivals,
03:58it's a hit na hit talaga.
04:00For sure.
04:02Yeah. So, we start with,
04:04hindi ka na papalitan yung ingredients,
04:06it's really margarine that we use.
04:08Oo, eh. I was gonna say,
04:10margarine talaga ito.
04:12Hindi oil, hindi butter is margarine.
04:14Kahit sa fine dining, margarine pa rin ang gamit nyo.
04:16Ako, I would use the classic recipe.
04:18Okay. I would not even
04:20dare to change it.
04:22It's good enough as it is, actually.
04:24It's good enough as it is.
04:25True.
04:26Mga afam.
04:27Mga afam-pangan.
04:28Afam-pangan.
04:29Tama, ata ba Ivan?
04:30Afam-pangan.
04:31Sabi yan, ki kayo yan ni.
04:32Bak iban.
04:33Bak iban.
04:34Galing nga ta kay Ivan yung name na,
04:36Afam-pangan.
04:38Alright? So, okay.
04:40Onion is very important,
04:42and specifically, we use white onion.
04:44Because it's more,
04:46mas marami siya yung sugar,
04:48tsaka pag gano'n na-crystallize siya,
04:50translucent na siya,
04:52matamis siya,
04:53nagbibigay siya ng konting ano,
04:55texture sa sisig.
04:56Ayun ang bango ka agad.
04:58Sige.
04:59So, onion.
05:00Iba din yung margarine eh,
05:01nung tagal ko na rin,
05:02di nagluto ng margarine.
05:03Bagay nga naman siya sa sisig.
05:04Yung pag nakasisling plate,
05:06di ba margarine talaga yung ginagamit eh.
05:08Well, sisig means sisigan, to sour.
05:12To sour?
05:14To sour.
05:15Paasimen.
05:16Paasimen.
05:17Paasimen.
05:18So, olden times,
05:19the women,
05:20they make sisig out of mangoes or clava,
05:22especially pregnant women.
05:24And then, of course,
05:26reinvented na.
05:27Aling Luzing,
05:28the American, the Clark,
05:29they discard all the head,
05:31and then,
05:32nakasaluyo yung ipo ni Aling Luzing.
05:34Ready!
05:35Diti-stapo niyo sa akin yan.
05:36Ayun yung kainan at gamitin.
05:38Ang galing!
05:40Normally, ang sisig,
05:41salad siya.
05:42Oh!
05:43Bold lang siya.
05:44Then, ipot vinegar.
05:46Si Aling Luzing,
05:47ginawa niyang sisling.
05:48Ang galing!
05:49Okay, now,
05:50I have, of course,
05:51trice-cook already pork.
05:53This is mascara,
05:54the jaws,
05:55even the snout and the ear.
05:56Okay.
05:57So, imagine the texture of the tendon,
06:00the ligament.
06:01Yes!
06:02Mangata-ngata.
06:03Yung, ano siya?
06:04Garap!
06:05Gusto ko yung term na yun.
06:06Mangata-ngata.
06:07Mangata-ngata.
06:08I can't even pronounce it.
06:09So,
06:10naamoy muna.
06:11Oh my gosh!
06:13Yum!
06:14Dadali namin ang
06:16sarap at lasap nito hanggang
06:18correct!
06:19Smell-o-vision.
06:21Grabe!
06:22Grabe!
06:23Todas!
06:24Well, you know.
06:25Todas yung diet ni Shaira.
06:27Shaira manindigang ka.
06:29Kaya patuluhan!
06:30Kaya mo yan!
06:33Marupong kapang.
06:34Marupong!
06:35Marupong!
06:36Diba,
06:37WorldCross remember when
06:38Anthony Bordian came
06:39in the Philippines?
06:40Sabi niya,
06:41this is the best pork dish
06:42he ever tried.
06:43Talaga namang kasi.
06:44Yeah.
06:45And he always will.
06:46So, always,
06:47when you go to New York,
06:48bring sisig and San Miguel.
06:49Sabi niya!
06:50He always like sisig.
06:51Yeah.
06:52So Shaira,
06:53ano pong next niyan?
06:54Okay, next.
06:55Of course,
06:56lagyan natin ng soy sauce.
06:57Well, we call it liquid seasoning.
07:00Okay po.
07:01Tapos titimplahan na natin siya.
07:02Ayan.
07:06Okay.
07:07And then...
07:10Ayan.
07:11And then,
07:12yung acid natin ito.
07:13Kalawansi.
07:14Yeah, kalawansi.
07:15Ayan na yung sisigan.
07:16Sisigan.
07:17Ayan na.
07:18Ayan na yung sisigan.
07:19Ayan na yung sisigan.
07:20Sorry siya,
07:21pinaka critical ingredient siguro.
07:23Okay po.
07:24Ayan.
07:25Ang bango!
07:26Pampakalma din,
07:27kasi very savory yung ano eh,
07:29yung pork eh.
07:30Yes.
07:31Alright.
07:32Yung sili.
07:33Ito.
07:34Si Maris gusto.
07:35Sabi ko na eh.
07:36Yun, sabi niya.
07:37Yun, yun.
07:38Yun, anong mayayaw ng sili dyan.
07:39O, dagdigan po natin.
07:40Yes.
07:41Kunti lang.
07:42Kunti lang.
07:43Kunti lang.
07:44Yung para sa lahat.
07:45Ayan.
07:46Ayan.
07:47Ayan.
07:48Grabe.
07:49Grabe na.
07:50Nagmamantikan mo siya eh.
07:51Baka sumakit na yung ulo nila.
07:53Ako di nagmamantikan.
07:54Okay.
07:55Alright.
07:56And then, some pepper.
07:57Pepper.
07:58And then...
07:59Tapos...
08:00Hindi palito.
08:01Hindi palito.
08:02Hindi palito.
08:03Okay.
08:04Okay.
08:05This is um...
08:06Nagmamadali.
08:07Nagmamadali na sila.
08:08So ito, okay na.
08:09Last na lang,
08:10because normally,
08:11it goes with chicken liver.
08:12My version,
08:13I have my own liver.
08:14I use duck liver.
08:15Ooh.
08:16Duck liver.
08:17Quagra.
08:18Quagra.
08:19Quagra.
08:20Paano ba ispel ang quote duck liver?
08:22Duck liver na lang.
08:23Duck liver na lang.
08:24Duck liver na lang.
08:25Okay.
08:26While we're waiting for the...
08:28I'll...
08:29Okay.
08:30I made my own pite.
08:31We call this pite.
08:32It's made of flour lang.
08:34Parang siyang pastry shell.
08:35Yes.
08:36Parang pastry shell.
08:37So normally, I will...
08:38Lalagay mo dun ngayon,
08:39sa loob,
08:40yung sisig.
08:41Okay.
08:42Pero siyempre,
08:43sobrang lalagay mo sa plato,
08:44para...
08:45Okay.
08:47Sobrang ganyan kanya lang.
08:48Kaartihan ng chef.
08:49Okay.
08:50Kaartihan?
08:51Kaartihan,
08:52but...
08:53Worth it naman.
08:54Kasi...
08:55Correct.
08:57Presentation is,
08:58ano...
08:59Chef, sorry.
09:01In the interest of time,
09:02pwede ba naming tikman na yan?
09:04Kasi magpo-promote pa,
09:06at gusto namin yung may kalamansi.
09:08Chef,
09:09sorry po talaga.
09:10Oo,
09:11ako na yung kakainong sa kanya.
09:12Pwede ko balog yun ito?
09:13Yeah, please.
09:14Ang cute naman yan.
09:15Because I wanna put the kalamansi thing.
09:16Yung kalamansi caviar natin,
09:18na sagot.
09:20I got you, Shai.
09:21Amoy-amoyin mo na lang yun.
09:22Grabe,
09:23talaga na bang world class
09:24ang pagkain Pinoy.
09:25Di ba nakakatuwa?
09:26Totoo, totoo.
09:27Ang bango-bango,
09:28at ang sarap-sarap,
09:29at mas bibida pa yan sa
09:30gaganaping international manila food festival.
09:33At kailan at saan ba ito,
09:35ngagaganapin, Chef ulit.
09:36Sorry po.
09:37May friends do you, Chef.
09:38Chef Melvin,
09:39come, come.
09:40My good friend, Chef Melvin.
09:41Hello, Chef Melvin.
09:42Morning.
09:43Tell us about the festival.
09:44Yes.
09:45The festival's gonna be
09:46August 7th through 10th.
09:47Newport World Resorts.
09:48And then we have
09:49Filipino chefs flying in
09:50from all over the world.
09:51Wow.
09:52So,
09:53USA, Australia,
09:54France.
09:55So, we'll be representing
09:56this weekend.
09:57Ah, but the Pinoy,
09:58lahat.
09:59Oh,
10:00galun naman.
10:01Ayan,
10:02mukhang luto.
10:03Luto na ba, Chef?
10:04Ang reinvented sisig
10:05ng Chef Sao?
10:06Ito yung fuagra.
10:07Iuuuwi ko yung fuagra na yun.
10:08Oo nga.
10:09Ano ba naman itong show na,
10:10Tommy,
10:11na madali kami?
10:12Oo!
10:13Alam mo,
10:14may mga iba pang mga portion kasi.
10:15Pero, Chef, ayan,
10:16excited na ang UH Barkada.
10:18Serve natin yung mga Barkada.
10:19Diyos ko,
10:20ang sarap-sarap ng sisig.
10:21Oh my god.
10:22Great invented sisig
10:24by Chef Sao.
10:27Ayan.
10:28Chef Mel, gino sa iyo ito.
10:29Malibisa ko.
10:30We say nananuta po.
10:32Nananuta po.
10:33Nananuta po.
10:34Nananuta ba?
10:35Nanananuta po.
10:36Kabalen,
10:37sumubo na kayo.
10:38Kenny, sumubo na kayo.
10:39Oh, Kenny.
10:40Oo, ooo.
10:41Sarap.
10:42Mmm.
10:43Beautiful.
10:44Wow.
10:45So great.
10:46So great.
10:47Ito na,
10:49malapit na talaga, guys.
10:50Malapit na talaga.
10:51Wait na lang.
10:52Konting ano ah.
10:53Konting piece.
10:54And then,
10:55ito na ang ating sisig
10:57na lalagyan ng foie gras sa ibabaw.
10:59Foie gras.
11:00Foie gras.
11:01Foie gras.
11:02F-O-E-I-F-O-I-S.
11:07F-O-I-S.
11:08Parang F-O-I-S.
11:10F-O-I-E-G-R-A-S.
11:13Ayan.
11:14Ayan.
11:15Ganun ah.
11:16Pwede bang A-T-A-Y na lang?
11:18A-T-A-Y na lang?
11:19A-T-A-Y.
11:20Ayan na.
11:21Ayan na.
11:22Ayan na.
11:23Ay, grabe.
11:24Open to the public.
11:25Where can they get more information?
11:26ManilaFoodFestival.com.
11:28ManilaFoodFestival.com.
11:29ManilaFoodFestival.com.
11:30Kita-kits po tayo diyan.
11:32Laat ng mga magagaling na Filipino chefs
11:34mag-uuwi an dito sa Pilipinas.
11:36To showcase it.
11:37Grabe the chefs all over.
11:38From Paris.
11:39Yan niya.
11:40Galing.
11:41Opo.
11:42And these are world-class Filipino talents.
11:43Opo.
11:44Coming to them.
11:45Homecoming nila to.
11:46Homecoming.
11:47Ayan na.
11:48Ayan na.
11:49Ayan na.
11:50Ayan na.
11:51Ayan na.
11:52Wow.
11:53World-class nga kasi guys.
11:54So kailangan natin i-serve yan ng parang pang world-class.
11:57Totoo.
11:58Ang nook.
11:59Yan.
12:00Ito malapit na guys.
12:01It will be worth the wait.
12:02Konting-konti na lang.
12:03Konting-konti na lang.
12:04Ito na yung fuagra.
12:05So ayun pinipicture ako si Chef.
12:06Ang sarap sa world-class.
12:08Kamang nasi isi ko.
12:09Ang sarap talaga.
12:11Chef Sao.
12:12Chef Sao del Rosario.
12:14Chef Sao.
12:15Chef Sao.
12:16And Chef Melvin.
12:17I'm busy ako.
12:18I'm busy ako.
12:19So supportahan natin ang International Manila Food Festival
12:23para mas ipagmalaki ang sarap ng pagkaing Pilipino.
12:26Oh yes.
12:27Ang ganda.
12:28Parang hirap naman kainin yan.
12:30Ang hirap galing.
12:31Madali lang siya.
12:32Mahirap galawin kasi ang ganda.
12:34Ayan na yung fuagra.
12:35Ayan na yung fuagra.
12:36Ayan na yung fuagra.
12:37Ayan na.
12:38Ayan na.
12:39Ayan na.
12:40Ay grabe.
12:41Kailangan na i-serve to.
12:42Wait.
12:43Smell-o-vision.
12:44Ito na.
12:45Wow.
12:46Smell-o-vision.
12:47Saan na may smell-o-vision.
12:48Ayan na.
12:49Oh my gosh.
12:50Alright Chef.
12:51We served it up.
12:52Okay.
12:53Serve yun natin.
12:54Nagmamadali yung mga...
12:55Ayan na.
12:56Gotong na.
12:57O, gotong na.
12:58Yay!
12:59Ayan!
13:00Oh!
13:01Oh!
13:02Oh!
13:03Just kidding.
13:04Oh!
13:05Oh!
13:06So beautiful.
13:07Para ko nanay ko.
13:08Pick up so lang ko muna.
13:09Okay.
13:10Atak!
13:11Atak!
13:12Atak!
13:13Atak!
13:14Atak!
13:15Atak!
13:16Atak!
13:17Atak!
13:18Ah!
13:19Ah!
13:20Ikaw hindi ka pa nakasubscribe sa GMI Public Affairs Youtube channel.
13:23Bakit?
13:24Mag-subscribe ka natalina!
13:26Para lagi una ka sa mga latest kwento at balita.
13:30I-follow mo na rin ang official social media pages ng unang hirit.
13:34Salamat Kapuso.
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