How to Make Sheet Pan Chicken Pot Pie

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Chicken pot pie has never been more quick or easy-to-make than with this simple sheet pan recipe. In this video, Nicole shows you how to make sheet pan chicken pot pie with buttery puff pastries and the classic mixed veggie and chicken filling. Whether it’s made for an easy weeknight dinner or as a comfort meal, this pot pie is hard to beat.

Transcript

00:00Sheet pan chicken pot pie.

00:01This right here is a slab of comfort.

00:03Start with the classic filling,

00:04cooking up onions and celery and butter.

00:06Season it with salt, pepper, and garlic powder.

00:08Then go in with flour and cook that down a minute.

00:10Whisk in some chicken stock and stir in heavy cream,

00:12and bring this to a simmer to thicken.

00:13Stir in mixed veggies and chicken,

00:15and let that cook for about five minutes.

00:16Then pour that mixture into your sheet pan.

00:18Cover it with two sheets of puff pastry,

00:20vent it, and bake at 400 for about 30 minutes.

00:22Piping hot and delicious.

00:25Perfection.

00:29It's like a warm hug topped off with buttery goodness.

00:32Every bite also gets a bite of crust,

00:35and that's what I'm here for.

00:36One of the fastest and easiest chicken pot pies.

00:38You're gonna wanna make this one.

00:40It's delicious.

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