00:00Sheet pan chicken pot pie.
00:01This right here is a slab of comfort.
00:03Start with the classic filling,
00:04cooking up onions and celery and butter.
00:06Season it with salt, pepper, and garlic powder.
00:08Then go in with flour and cook that down a minute.
00:10Whisk in some chicken stock and stir in heavy cream,
00:12and bring this to a simmer to thicken.
00:13Stir in mixed veggies and chicken,
00:15and let that cook for about five minutes.
00:16Then pour that mixture into your sheet pan.
00:18Cover it with two sheets of puff pastry,
00:20vent it, and bake at 400 for about 30 minutes.
00:22Piping hot and delicious.
00:25Perfection.
00:29It's like a warm hug topped off with buttery goodness.
00:32Every bite also gets a bite of crust,
00:35and that's what I'm here for.
00:36One of the fastest and easiest chicken pot pies.
00:38You're gonna wanna make this one.
00:40It's delicious.
Comments