Learn to make a Velvet 75 at Rioja for Glasgow Cocktail Fortnight

We head to Rioja to learn how to make their specialty cocktail.

Transcript

00:00Hi, I'm Aidan from Ryorka, Glasgow down at Hope Street.

00:02We're here with the Glasgow Cocktail Fortnight and I'm going to show you a couple of the drinks we're making.

00:06This one's the Bellwit 75.

00:08Start it off.

00:13Get 35 of Grey Goose.

00:2335 lemon, 15 sugar.

00:30Add some ice to the shooter.

00:38This one's quite a hard shape.

00:52This one gets a base of cava in the glass.

01:00And there's that.

01:05Same again.

01:06Just double strain.

01:16Nice and easy because it will form up.

01:18And then this one, nice sample garnish.

01:20Real lemon root, just on the side of the glass.

01:24And that should have over 75.

01:26And that should have over 75.

01:30And then this one, nice sample garnish.

01:36Real lemon root, just on the side of the glass.

01:38And that should have over 75.

01:43Good luck.

01:45Have a great day.

01:46Aufend!

01:55Thank you, World of Grey.

01:56Ok, thank you, части.

01:58That's the production.

01:59Give up the discussion.

02:00อง.en