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  • 4 months ago
We visit the Marlborough in Glasgow’s Southside ahead of Glasgow Cocktail Fortnight.

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00:00Hello, I'm Max from the Marlborough. Today we'll be making a tiramisu martini.
00:04So it's 30 millilitres of Grey Goose vodka, 30 mills coffee, 20 millilitres sugar, 25 Kahlua,
00:30and 20 Baileys.
00:40Give it a mix.
01:00There we are.
01:10And who did you come up with this?
01:24We made it up ourselves. It's an espresso with some Baileys. And yeah, one of our best sellers.
01:38.
01:48.
01:50.
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