00:00Do you know?
00:01It's authentic.
00:02It's not authentic.
00:03It's not legit.
00:04It's not a sartain.
00:05It's not a mess.
00:06Yes!
00:09I have a chocolate.
00:10I have a coffee break from Miss Paula.
00:13It's also been eating
00:15for their coffee.
00:17In other cultures,
00:19coffee,
00:21time of cooking.
00:25Yes.
00:26We have a lot of sentimental connections
00:30to coffee.
00:31But I think,
00:32we are the only one
00:34culture in the whole world
00:36that when you say coffee,
00:38we can put it on the ground.
00:42The term you say?
00:44The term you say?
00:46This is a very unique way of enjoying coffee.
00:52This is a very unique way of enjoying coffee.
00:54If you want to enjoy coffee,
00:56you need to enjoy your coffee.
00:58Yes.
00:59You can enjoy it.
01:00You can enjoy it.
01:01You can enjoy it.
01:02You can enjoy it.
01:03And for me,
01:04I would like to enjoy it
01:06in the coffee.
01:07Oh, shit.
01:10You know?
01:11And then,
01:12the soup.
01:13The best.
01:14Actually,
01:15this is one of my talents.
01:17Because of that,
01:19I learned how to make a hand
01:21with a hand.
01:23We also learned how to make a hand.
01:24Right?
01:25Even if you're not a hand,
01:26Chef.
01:27But you're the best.
01:28Here's the first thing.
01:29The best, Chef.
01:30I really remember.
01:32I always tell this story.
01:33Every time we were training,
01:34I always tell you.
01:36I'm telling you.
01:37I was telling you.
01:38I was at the beginning.
01:39We couldn't go to school.
01:41We didn't eat it.
01:42We didn't eat it.
01:43We didn't eat it.
01:44So, it's a bad thing.
01:45Only in the Philippines.
01:46Yes, only in the Philippines.
01:48So, ito yung puso ng saging.
02:00Definitely,
02:01mas mura kumpara sa meat.
02:03Very healthy.
02:05And,
02:06readily available all year round.
02:08Substitute
02:09sa ground meat
02:10at ginagawang burger patties.
02:12So, ito,
02:13tinatanggal lang natin
02:14yung ibang mga layers.
02:15Pag nakita ko na na-pale na yung layer
02:17nung ating banana heart,
02:19dito na ako mag-umpisang mag-process.
02:21Kasi yung mga unang pinanggal natin,
02:23medyo fibrous.
02:25Mahirap siya kainin.
02:26So, tatanggalin lang natin
02:28itong pinakagitna na ito
02:29dahil patigas din siya.
02:31And then,
02:32ipa finely chop lang natin siya.
02:34Para hindi siya dikitan ng dagta.
02:36What you can also do is
02:37put oil
02:38doon sa inyong kamay
02:39or doon sa ating knife
02:40para hindi masyadong
02:42mahirap linisin after.
02:43Transfer lang natin.
02:44Then,
02:46lagyan lang din natin ng salt.
02:50So, we're actually doing two things here.
02:52Pinatanggal natin yung dagta
02:54nung ating puso ng saging
02:56and at the same time,
02:57pinapar-cook na rin natin siya
02:58kasi medyo
03:00matagal-tagal ng kaunti
03:01maluto yung puso ng saging
03:03compared sa ibang mga gulay.
03:05So, ayan lang natin itong kumulo
03:07and then balikan natin
03:09after noon.
03:12So, napar-cook na natin.
03:13Yung ating puso ng saging.
03:15Transfer ko lang.
03:17So, all we need to do now
03:19is squeeze out
03:21yung excess water.
03:22Pagkatapos nyan,
03:23ihalo ang oyster sauce
03:25bilang panimpla.
03:26And yung pinakamagiging binder natin,
03:29fresh eggs.
03:32Then, mix lang natin yan.
03:34Sort of extender na rin natin siya.
03:38We'll be adding in
03:39all-purpose flour.
03:42Pwede na yung ating mixture.
03:44Pwede na na mag-fry.
03:45Punahin ko lang yung pinakagarnish natin.
03:47Fried egg.
03:48Four-hour patty.
03:51I-ready na natin yung iba pang components
04:00ng ating burger.
04:01So, yung pinakadressing niya,
04:02we have mayonnaise and ketchup.
04:04Mix lang natin to.
04:05Next up, yung ating tomatoes.
04:07And then, yung ating buns.
04:09Painitin lang natin doon sa gilid.
04:11Pwede na tayo mag-serve.
04:37I.
04:38Gonna work every day in bite.
04:39If you meet every day now.
04:40I will have aouble in the morning.
04:41Here.
04:43If my help dados to bite at yung turn shake,
04:44I'll definitely be choices by wayE Michaels.
04:46Cayenne Agentціgo.
04:47And then, when are those two hot vårt fleece.
04:48Just like this about your bloque.
04:50There's not just gonna come this way.
04:51Wait until Mac in菜,
04:53you like me.
04:54I guess almost like aq-u meaning is with the
05:01comentariu NOW.
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