Nega maluca cake is a typical Brazilian chocolate cake, super easy to make and absolutely delicious! With its moist texture, intense chocolate taste and naturally lactose-free, this cake is a real treat for chocolate lovers. Made with simple ingredients you probably have in your cupboards, this cake is perfect for any occasion, whether it's a birthday, anniversary or just a gourmet dessert! And for even more fun, we've added a "brigadeiro" icing, a typical Brazilian recipe :-)
Ingredients: Cake: - 3 eggs - 1 cup sugar (180 grams) - 3/4 cup cocoa powder (100 grams) - 1/2 cup neutral oil (12 cl) - 1 cup warm water (24 cl) - 2 cups cake flour (240 grams) - 1 tablespoon baking powder
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