How to Make Garlic Butter Zucchini

EatingWell

Simple, quick, and packed with flavor—this Garlic Butter Zucchini recipe is the perfect side dish for just about any meal. In this video, we show you how to sauté fresh zucchini in a sizzling garlic butter sauce until tender and golden.

Transcript

00:00I can't believe I've never made zucchini like this before.

00:02That's the best eating well zucchini I've ever had.

00:04Zucchini is another one of those vegetables that I buy a lot in the summer,

00:08and then I don't really know what to do with it. Or I always remake the same three boring things.

00:12But honestly, this recipe felt groundbreaking.

00:15You crosshatch it to give it lots of cracks and corners,

00:17and then you make a seasoned olive oil that gets spread on both sides.

00:21Roast it and then broil it. And this is the real magic.

00:23We're making a compound butter that's full of herbs, garlic, and lemon.

00:27And when the zucchini comes out, it's been seared on the outside, but it's soft on the inside.

00:31And then you top it with the compound butter and fresh grated parm.

00:35I don't think I'm going back to garlic bread.

00:37I think I'm just going to stay right here with my garlic butter zucchini all summer long.

00:41Because this recipe is a keeper. That rocks.

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