00:00Zucchini roll-ups are one of my favorite ways to eat zucchini. By this point in the year,
00:04I can start to feel a little over the summer produce, but slicing the zucchini into long
00:08strips like this and stuffing it like a ravioli or a stuffed shell kind of gives it a new life.
00:13These have a garlicky, peppery ricotta parm filling that packs a punch, and they bake in
00:18a pesto cream sauce that has the most magnificent color, and it's made right in the dish for less
00:22mess. These quickly became one of my favorite dinner recipes this summer. It tastes light and
00:27refreshing, but still nourishing and peak summer to me. It looks beautiful, it's easy to make,
00:32and it's a new take on zucchini that I can really get behind. Oh yeah, that's delicious.
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