How to Make Quiche Lorraine with Zucchini Crust

EatingWell

If you want to add more nutrients and vegetables to your mornings, this delightful take on a classic quiche recipe is the way to go. In this video, Matthew makes gluten-free quiche Lorraine with a shredded zucchini crust. When the crisp zucchini crust is paired with the eggs, cream, and bacon filling, it makes for a balanced and flavorful brunch that you’ll want to revisit again and again!

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00:00If you want to add more veggies to your breakfast, you've got to try this quiche

00:03Lorraine with a zucchini crust. Yes, shredded zucchini acts as the crust

00:08here for bonus nutrients. And what makes a quiche Lorraine a quiche Lorraine? Well

00:12it's eggs and cream as well as bacon, so here it is a classic. But instead of a

00:18heavy pastry crust, we're swapping in a light crispy zucchini base. It's got all

00:22the flavor of a classic quiche, but feels way fresher and more balanced. Plus this

00:27is naturally gluten-free and adds extra veggies without sacrificing any ounce of

00:31flavor. Mmm I was hungry so this is coming in clutch.

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